Sous chef Work, Jobs in Hebron, Nbl (with Salaries)

Chef de Partie
Northumberland Arms —Morpeth
- £28,500 - £32,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Sous Chef
Coltello Lounge —Cramlington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef - New Opening!
Hickory's Smokehouse —Newcastle upon Tyne
- Up to £39,000 a year
- Full-time
- School
- Annual leave
- Employee discount
Quick apply
sous chef
wagamama —Newcastle upon Tyne
- £14.80 an hour
- Full-time
- Kitchen experience
Sous Chef
Elior UK —Longbenton
- £16.40 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
Chef de Partie
Jesmond Dene House —Newcastle upon Tyne
- From £13.50 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
14d
Senior Sous Chef - New Opening!
Hickory's Smokehouse —Newcastle upon Tyne
- Up to £38,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Junior Sous Chef
The Seaburn Inn —Sunderland
- Up to £33,418 a year
- Part-time
- Annual leave
- Employee assistance programme
Quick apply
8d
FARM SHOP COOKS ASSISTANT
The Blagdon Farm Shop —Cramlington
- From £12.80 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Commis Chef
Marston's Pubs —Newcastle upon Tyne
- Up to £12.71 an hour
- Cooking
Quick apply
Sous Chef
Chartwells —Newcastle upon Tyne
- £14.42 an hour
- Full-time
- Culinary experience
1d
Sous Chef
The French Quarter —Newcastle upon Tyne
- £32,000 - £35,000 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
14d
Sous Chef
Arches Restaurant —East Boldon
- £14.55 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Sous Chef
Muro Lounge —Hexham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
6d
Head Chef
Cantoro Lounge —Washington
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
6d
Sous Chef
Pitcher & Piano —Newcastle upon Tyne
- Up to £13.50 an hour
- Cooking
Quick apply
Head Chef/Daytime hours
Rustic Cup —Whitley Bay
- £15.90 - £16.60 an hour
- Full-time
- Cooking
- Café
Quick apply
18h
Head Chef
Full Circle Brew Co —Newcastle upon Tyne
- £30,000 - £35,000 a year
- Full-time
- Bar
- Cooking
- In-person
- Profit sharing
- Employee discount
Quick apply
10d
Junior Sous Chef
Cantoro Lounge —Washington
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
2d
Chef
The Lock —North Shields
- £18,519 - £24,000 a year
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply

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Chef de Partie

Northumberland Arms
Morpeth

Quick apply

Job details

Full-time
£28,500 - £32,000 a year

Qualifications

Culinary experience
Cooking
Organisational skills
Food preparation
Food safety
Restaurant experience
Communication skills

Full job description

Job Overview

We are seeking a skilled and dedicated Chef de Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes, ensuring the highest standards of food safety and presentation. This role offers an excellent opportunity for individuals with a passion for culinary arts to develop their skills within a professional kitchen environment. The Chef de Partie will play a vital role in maintaining the smooth operation of the kitchen, supporting the Head Chef and Sous Chefs in delivering exceptional dining experiences.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards
Oversee specific sections of the kitchen, such as grill, pastry, or sauces, ensuring consistency and quality
Assist in menu planning and contribute ideas for new dishes
Maintain cleanliness and organisation of your designated section in compliance with food safety regulations
Monitor stock levels and assist with inventory management
Ensure all food is prepared in accordance with hygiene standards and safety procedures
Collaborate with team members to ensure timely service during busy periods
Train junior staff members and provide guidance on food preparation techniques
Assist in maintaining a positive and professional work environment

Requirements

Proven experience in food preparation and cooking within a professional kitchen setting
Strong knowledge of culinary techniques, food safety, and hygiene standards
Previous restaurant experience is highly desirable
Ability to work efficiently under pressure while maintaining attention to detail
Excellent organisational skills with the ability to manage multiple tasks simultaneously
Good communication skills and team-oriented attitude
Flexibility to work shifts including evenings, weekends, and holidays as required
Formal culinary training or relevant qualifications are preferred but not essential if accompanied by substantial experience in similar roles

This position provides an excellent platform for passionate chefs eager to advance their careers within a reputable establishment committed to culinary excellence.

Pay: £28,500.00-£32,000.00 per year

Work Location: In person

Quick apply

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