Fish market Work, Jobs in Billingsgate (with Salaries)

overnight butcher | OMA
dcco. —London
- £16 - £18 an hour
- Hospitality
- Cooking
- Restaurant
- Employee discount
Quick apply
Sushi Chef
Sukoshi —London
- £13.00 - £14.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Annual leave
Quick apply
3d
Senior Buyer
Marks & Spencer —London
- Full-time
- Hybrid work
- Bakery
- IT
- Employee discount
sous chef | OMA
dcco. —London
- £46,000 - £50,000 a year
- Hospitality
- Restaurant management
- Cooking
- Employee discount
Quick apply
Van Driver
Wright Brothers —London
- From £12.71 an hour
- Full-time
- Driving
- In-person
- Store discount
- Employee discount
Quick apply
14h
sous chef | manteca
dcco. —London
- £45,000 - £60,000 a year
- Cooking
- Employee discount
Quick apply
12h
Part-time Veterinary Surgeon
Goddard Veterinary Group —Barking
- £40,425 - £72,000 a year
- 8 hour shift
- Café
- Relocation assistance
- Annual leave
Quick apply
Chief Finance Officer - London North
The CFO Centre —London
- Hybrid work
Quick apply
Chief Finance Officer - Munster
The CFO Centre —Munster
- Hybrid work
Quick apply
Registered Veterinary Nurse
Goddard Veterinary Group —Plaistow
- £32,000 - £36,000 a year
- Full-time
- Café
- Annual leave
Quick apply
Sales Assistant at Old Spitalfields Market
The Tinned Fish Market —East London
- £12.21 - £14.80 an hour
- Part-time
- Sales
- Customer service
- Cooking
- Employee discount
Quick apply
13d
Waiter/Waitress
JKS Restaurants —London
- £14.50 an hour
- Full-time
- Serving
- Bar
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
7d
Fishmonger
Notting Hill Fish + Meat —London
- £35,000 - £45,000 a year
- Full-time
- Customer service
- In-person
- Communication skills
- Employee discount
Quick apply
3d
Bartender
JKS Restaurants —London
- £14.50 an hour
- Full-time
- Bar
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
6d
Animal Technician
Royal Veterinary College —King's Cross
- £32,291 - £34,329 a year
- Full-time
- Annual leave
Full Time Chef de Partie
Fish! Kitchen Ltd —London
- £14.00 - £15.50 an hour
- Full-time
- Cooking
- English
- In-person
- Employee discount
- Referral programme
Quick apply
10d
Customer Assistant - Market Street & Cafe
Morrisons —Reigate
- Café
- Annual leave
- Employee discount
Quick apply
11d
Accounts Payable Assistant - 6 months FTC
Taiko —Acton
- £30,000 - £32,000 a year
- Full-time
- Communication skills
- Employee discount
Quick apply
13d
Development Chef Sushi Innovation Specialist
Taiko —Acton
- £48,000 - £51,500 a year
- Full-time
- Cooking
- Employee discount
Quick apply
Hygiene Shift Manager
Taiko —Acton
- £42,000 - £45,000 a year
- Full-time
- Employee discount
Quick apply

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overnight butcher | OMA

dcco.
London

Quick apply

Job details

£16 - £18 an hour

Benefits

Employee discount

Qualifications

Hospitality
Cooking

Full job description

About OMA.

OMA + AGORA opened last year in the heart of London’s thriving Borough Market. Two restaurants in one building, where OMA is inspired by the fishing villages and shores of the Greek isles and further Levant, and AGORA is inspired by the energy of Athens’s markets and streets. It is the latest project by dcco.[ SMOKESTAK, manteca ].

OMA is driven by a passion for showcasing the best of British produce. We work with the most inspiring, sustainability-driven suppliers throughout every aspect of our restaurant.

We are proud to be an independent business grounded in a purely hospitality background, and we've had a brilliant first year - being awarded a first star and Opening of the Year 2025 [ Great Britain and Northern Ireland ] by Michelin, and ranked sixth at the National Restaurant Awards 2025.

About the role.

We are looking for an experienced chef de partie to join our team.

The ideal candidate will have experience working in fast paced and dynamic kitchens but most importantly take pride in the food you create. You’ll be cooking in a kitchen that cares about the food it sends out and be working with amazing, fresh produce from some of the best suppliers in the country alongside a well-established and tight knit team.

Responsibilities.

Management of butchery duties for both OMA and AGORA, including ordering for the section and prepping for service.
Following and maintaining HACPP procedures.
Supporting the wider kitchen team with daily tasks and processes.
Being an ambassador for our brand through exceptional teamwork and fostering a supportive environment.

Requirements.

Previous experience in a similar environment.

We offer.

£1,000 every annual employment anniversary
Monthly bonuses for top performers
50% staff discount on meals at each of our restaurants.
Cycle-to-work scheme
Cost price wine through our suppliers.
International trips for top performers.
In-house training dedicated to your personal development.
Staff trip programme to meet farms, fish markets and vineyards.
We offer qualifications, including, WSET, health and safety, food training.
Company donations to charities our staff feel are close to home.
Whole team staff parties.
Wholesome staff meals, end of service drinks.

Quick apply

Refine Your Search

fish market jobs in billingsgate

overnight butcher | OMA

Sushi Chef

Senior Buyer

sous chef | OMA

Van Driver

sous chef | manteca

Part-time Veterinary Surgeon

Chief Finance Officer - London North

Chief Finance Officer - Munster

Registered Veterinary Nurse

Sales Assistant at Old Spitalfields Market

Waiter/Waitress

Fishmonger

Bartender

Animal Technician

Full Time Chef de Partie

Customer Assistant - Market Street & Cafe

Accounts Payable Assistant - 6 months FTC

Development Chef Sushi Innovation Specialist

Hygiene Shift Manager

I want to receive the latest job alerts for fish market in billingsgate

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