Restaurant manager Work, Jobs in Bispham, Lan (with Salaries)

Bar & Restaurant Manager
Nineteen Kitchen And Bar Poulton —Poulton le Fylde
- £13.00 - £15.50 an hour
- Weekend availability
- Bar
- Sales
- Restaurant management
- Annual leave
- Employee discount
Quick apply
Assistant Manager
Orco Lounge —Thornton Cleveleys
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
6d
Front of House Supervisor
Orco Lounge —Thornton Cleveleys
- £13.10 - £13.30 an hour
- Part-time
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
6d
Assistant General Manager
Nandos —Blackpool
- Up to £35,545 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
Restaurant Supervisor
Caledonian Tower Hotel —Blackpool
- Full-time
- Hospitality
- Customer service
- Hotel
- Free parking
- Employee discount
Quick apply
Assistant Manager
Trevino Lounge —Lytham
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
7d
Assistant Manager - Blackpool
KFC Blackpool - Lytham Road —Blackpool
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee discount
Assistant Manager
The Royal, Heysham —Morecambe
- Full-time
- Bar
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Food & Beverage Manager
Waterfront Southport Hotel —Southport
- From £35,000 a year
- Weekend availability
- Management
- Inventory control
- Hotel
- Free parking
- Employee discount
Quick apply
6d
Assistant Manager
KFC Lancaster - Penny Street —Lancaster
- £32,500 a year
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee discount
Food & Beverage Team Leader
Toll House Inn —Lancaster
- Full-time
- Bar
- Annual leave
- Employee assistance programme
Quick apply
FOH Supervisor
Offshore —Lytham St. Annes
- £12.45 an hour
- Part-time
- Customer service
- Annual leave
- Employee assistance programme
Quick apply
FOH Manager
Home Bar and Grill —Maghull
- £28,000 - £36,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Free parking
- Employee discount
Quick apply
General Manager Designate
Trevino Lounge —Lytham
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Continuous improvement
- Employee discount
Quick apply
10d
General Manager, Shireburn Arms
James` Places —Hurst Green
- Up to £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
Cluster General Manager
Holiday Inn Express Barrow in Furness —Barrow-In-Furness
- Full-time
- Hotel
- Business development
- Continuous improvement
- Employee assistance programme
- Employee discount
Quick apply
Front of House Team Leader
Duttons Arms —Blackpool
- Up to £13.16 an hour
- Full-time
- Guest services
- Employee discount
Quick apply
General Manager
Turtle Bay —Preston
- £40,000 a year
- Full-time
- Bar
- Restaurant
- Employee discount
- Referral programme
Quick apply
Restaurant General Manager
Stanley House Hotel and Spa —Blackburn
- Full-time
- Hotel
- Team management
- Recruiting
- Annual leave
- Employee assistance programme
Quick apply
Assistant Restaurant General Manager
WAYFARER BREW PUB AND DINING ROOMS —Wigan
- £35,000 - £40,000 a year
- Part-time
- Restaurant management
- Team management
- In-person
- Employee discount
Quick apply
9d

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Bar & Restaurant Manager

Nineteen Kitchen And Bar Poulton
Poulton le Fylde

Quick apply

Job details

Permanent | Full-time
£13.00 - £15.50 an hour

Benefits

Annual leave
Discounted or free food
Company pension
Employee discount

Qualifications

Driving Licence
Sales
Restaurant management
Assistant manager experience
Organisational skills
Leadership
Communication skills

Full job description

Bar & Restaurant Manager

Nineteen Kitchen & Bar – Poulton-le-Fylde
Full-Time | Competitive Salary | Career Progression

Following the continued success of Nineteen Kitchen & Bar in Garstang, we're excited to be opening our second venue in the heart of Poulton-le-Fylde.

We're looking for an exceptional Bar & Restaurant Manager to lead our new team from the very beginning. This is a fantastic opportunity to play a key role in an ambitious, growing independent business where your ideas, leadership and passion will genuinely make a difference.

At Nineteen, we're all about delivering fantastic food, exceptional drinks and warm, genuine hospitality in a stylish yet relaxed environment. We believe in creating memorable experiences for our guests whilst building a workplace where our team enjoy coming to work.

If you're a passionate hospitality professional who thrives on leading people, delivering outstanding service and driving business success, we'd love to hear from you.

About the Role

As Bar & Restaurant Manager, you'll take full responsibility for the day-to-day operation of our new Poulton-le-Fylde venue, ensuring every guest receives the high standards that have made our Garstang venue so successful.

You'll lead, inspire, and develop your team, creating a positive culture where people feel valued, motivated, and supported to grow.

Working closely with the owner, you'll have the opportunity to shape the future of the restaurant while helping drive the continued expansion of the Nineteen brand.

What You'll Be Doing

Leading the team by example every day.
Delivering exceptional customer service and creating memorable guest experiences.
Recruiting, training and developing a high-performing team.
Managing labour, rotas and staffing levels efficiently.
Driving sales while maintaining excellent standards of service and presentation.
Monitoring stock, ordering and controlling costs.
Ensuring all health & safety and food hygiene standards are consistently met.
Building a positive, energetic culture where the team can thrive.
Working alongside the owner to continually improve and grow the business.

What We're Looking For

Previous experience as a Bar & Restaurant Manager or an experienced Assistant Manager ready to take the next step.
A genuine passion for hospitality and people.
Strong leadership and communication skills.
A hands-on approach with the ability to lead from the front.
Commercial awareness and an understanding of driving sales and profitability.
Excellent organisational skills and attention to detail.
A positive attitude with the ability to remain calm under pressure.
Flexibility to work evenings, weekends, and busy trading periods.

Why Join Nineteen?

We're not a large corporate chain with layers of management and endless processes.

We're a family-run independent business with ambitious plans for the future.

Joining us now means becoming part of our journey from an early stage, giving you the opportunity to grow alongside the business and genuinely influence its success. Your voice will be heard, your contribution will be recognised and your career can develop as we continue to expand.

We believe great hospitality starts with a great team, and we're committed to creating an environment where people feel supported, respected and proud of what they do.

What We Offer

Competitive salary.
Company pension.
Paid holiday.
Ongoing training and development.
Genuine opportunities for career progression as the business grows.
The chance to lead the opening of an exciting new venue.
A supportive, family-run working environment where hard work is recognised and rewarded.

If you're ready to be part of something exciting and help shape the future of Nineteen Kitchen & Bar, we'd love to hear from you.

Apply today with your CV and tell us why you'd like to join the Nineteen team.

Contact Declan at [email protected] with your CV and a covering statement explaining why you are the most suitable candidate for this role.

Job Types: Full-time, Permanent

Pay: £13.00-£15.50 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Licence/Certification:

Driving Licence (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in bispham, lan

Bar & Restaurant Manager

Assistant Manager

Front of House Supervisor

Assistant General Manager

Restaurant Supervisor

Assistant Manager

Assistant Manager - Blackpool

Assistant Manager

Food & Beverage Manager

Assistant Manager

Food & Beverage Team Leader

FOH Supervisor

FOH Manager

General Manager Designate

General Manager, Shireburn Arms

Cluster General Manager

Front of House Team Leader

General Manager

Restaurant General Manager

Assistant Restaurant General Manager

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