Chef de partie Work, Jobs in Newburgh, Fif (with Salaries)

Chef de Partie
Clarets Cafe & Brasserie —St. Andrews
- £30,000 - £33,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
Chef de Partie
Cairn Lodge Hotel —Auchterarder
- £29,555 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Store discount
Quick apply
2d
Chef De Partie
Thomas Franks Ltd —Perth
- £13.32 an hour
- Full-time
- English
- School
- Free parking
- Employee assistance programme
Quick apply
5d
Chef de Partie
FIFE CURRY HOUSE LTD —Dunfermline
- £28,000 - £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Chef de Partie
DELIVINO —Crieff
- £24,420.00 - £38,469.18 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
Chef de Partie
Pettycur Bay Holiday Park —Burntisland
- £14 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
Pastry Chef de Partie
Crieff Hydro Limited —Crieff
- Up to £31,500 a year
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
St Andrews Links —St. Andrews
- £29,620.23 a year
- Full-time
5d
Chef de Partie
Leonardo Hotel Huntingtower Perth —Perth
- Hotel
- Referral programme
Quick apply
5d
Chef de Partie
Orocco Pier —Queensferry
- Up to £16 an hour
- Part-time
- In-person
- Restaurant
Quick apply
5d
Chef De Partie
Buzzworks Holdings —Edinburgh
- £13.00 - £14.30 an hour
- Full-time
- Employee discount
Quick apply
11d
Head Chef - St Andrews Bay Clubhouse & Grill
FAIRMONT —St. Andrews
- Full-time
- Cooking
- Organisational skills
- Restaurant experience
- Annual leave
- Employee discount
Quick apply

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Chef de Partie
Karma Lake of Menteith —Port of Menteith
An Award Winning 16 bedroom Country Hotel in the heart of the Trossachs National Park, with a vibrant restaurant offering contemporary, classic and indian…
£32,000 - £34,000 a year
Quick apply
8d
Breakfast Chef/Chef de Partie
Mhor 84 Motel —Lochearnhead
If you are passionate about cooking and food and have previous experience working in a busy coffee shop, cafe or kitchen then we want to hear from you.
£14.50 an hour
Quick apply
11d

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Chef de Partie

Clarets Cafe & Brasserie
St. Andrews

Quick apply

Job details

Full-time
£30,000 - £33,000 a year

Benefits

Discounted or free food
Referral programme
On-site parking

Qualifications

Culinary experience
Cooking
Food preparation
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Clarets St Andrews is a vibrant venue in the heart of St Andrews, known for delivering great food, drinks, and unforgettable experiences. We pride ourselves on creating a welcoming atmosphere for both locals and visitors, supported by a passionate and hardworking team. If you’re looking to join a fast-paced, friendly workplace where no two days are the same, Clarets is the perfect place to grow your career.

Job Overview
We are seeking an experienced and dedicated Chef de Partie to join our dynamic culinary team. The successful candidate will play a vital role in preparing and presenting high-quality dishes, ensuring the smooth operation of the kitchen. This role offers an excellent opportunity for a passionate culinary professional to develop their skills within a reputable establishment committed to excellence in food service.

Duties

Lead and supervise specific sections of the kitchen, ensuring all dishes meet quality standards and presentation expectations
Prepare, cook, and present a variety of menu items with precision and creativity
Oversee food preparation processes, maintaining consistency and efficiency during service
Ensure adherence to food safety and hygiene regulations at all times
Assist in the training and mentoring of junior kitchen staff to uphold high standards of culinary practice
Collaborate with the Head Chef and Sous Chefs to develop new dishes and menu ideas
Maintain cleanliness and organisation within your designated section, including proper storage of ingredients and equipment
Monitor stock levels and assist with inventory management to minimise waste

Requirements

Proven experience in food preparation, cooking, and meal presentation within a professional kitchen environment
Strong knowledge of food safety standards and hygiene practices
Previous restaurant experience demonstrating ability to work efficiently under pressure
Excellent culinary skills with a keen eye for detail and quality control
Ability to manage time effectively whilst multitasking during busy service periods
Good communication skills and the ability to work collaboratively within a team
A recognised culinary qualification is desirable but not essential; relevant kitchen experience is paramount
Flexibility to work shifts as required, including weekends and evenings as part of rota

This role is ideal for a motivated culinary professional eager to advance their career in a vibrant setting that values creativity, professionalism, and dedication to excellence.

Pay: £30,000.00-£33,000.00 per year

Benefits:

Discounted or free food
On-site parking
Referral programme

Work Location: In person

Quick apply

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Head Chef - St Andrews Bay Clubhouse & Grill

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