Sous Chef
Avisford Park Hotel —Yapton
- £38,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Employee assistance programme
Quick apply
6d
Head Chef
Skyla Hospitality Limited —Amberley
- £42,000 - £55,000 a year
- Full-time
- Bar
- Management
- Recruiting
- Employee stock purchase plan
- Employee discount
Quick apply
19h
Sous Chef
The Norfolk Arms Hotel —Arundel
- From £14.50 an hour
- Full-time
- Hotel
- In-person
Quick apply
11d
Sous Chef
Ham Manor Golf Club —Littlehampton
- £26,000 - £30,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Junior Sous Chef
Nags Head —Chichester
- Full-time
- Serving
- Hospitality
- Management
- Flexible schedule
Quick apply
4d
Head Chef
The Norfolk Arms Hotel —Arundel
- £35,000 - £38,000 a year
- Full-time
- Management
- Hotel
- In-person
- Employee discount
Quick apply
11d
Chef / Cook
HF Holidays —Storrington
- £13.25 an hour
- Weekend availability
- Serving
- Kitchen experience
- Employee discount
Quick apply
Sous Chef
Hove Place —Hove
- £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Sodexo —Brighton
- £33,000 - £37,000 a year
- Weekend availability
- Hospitality
- Management
- Inventory control
- Free parking
- Employee assistance programme
Quick apply
7d
Sous Chef
Caring Homes Group —Liss
- £15 an hour
- Weekend availability
- Culinary experience
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Petworth Places —Petworth
- Full-time
- Culinary experience
- Computer literacy
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
Avisford Park Hotel —Yapton
- £14.56 an hour
- Full-time
- Hotel
- Organisational skills
- Communication skills
- Employee assistance programme
Quick apply
6d
Chef
The Star & Garter —Chichester North
- From £32,000 a year
- Full-time
- Cooking
- In-person
Quick apply
Sous Chef
Connaught Care Limited —Bedhampton
- £19.75 an hour
- Cooking
- Mentoring
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Aria Care —Haslemere
- £14.98 an hour
- Weekend availability
- Cooking
Sous Chef
La Tapa Loca —Brighton and Hove
- £32,000 a year
- Full-time
- Spanish
- Management
- Inventory control
- Employee discount
Quick apply
Sous Chef
Hambledon Vineyard —Hambledon
- £40,000 - £45,000 a year
- Full-time
- Management
- Mentoring
- In-person
- Employee discount
Quick apply
8d
Sous Chef
Bill's - Brighton —Brighton
- £43,100 a year
- Full-time
- Cooking
- Employee discount
Quick apply
12d
Smokey's Kitchen Sous Chef Full Time Live In Available
Cove UK —Selsey
- £32,000 a year
- Full-time
- Customer service
- Restaurant
- Communication skills
- Employee discount
- Gym membership
Quick apply
5d
Sous Chef
Clavio Lounge —Petersfield
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
11d

I want to receive the latest job alerts for sous chef in arundel, wsx

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Avisford Park Hotel -
Yapton

Quick apply

Job details

Full-time
£38,000 a year
6 days ago

Benefits

Discounted or free food
Employee assistance programme

Qualifications

Stock ordering
Food hygiene
Cooking
Food safety and hygiene regulations
Menu planning
Kitchen cost control
HACCP
Team management
Kitchen team management
Organisational skills
Kitchen inventory control
Chef experience
Kitchen stock ordering
Leadership
Professional kitchen experience
Hotel experience

Full job description

Sous Chef

Avisford Park Hotel, West Sussex

Job Description

Avisford Park Hotel is located within 60 acres of grounds with 140 bedrooms, 15 meeting rooms and a fully equipped gym and leisure club and golf course for guests to enjoy, something for everyone.

The Role of Sous Chef

The Sous Chef role is a great opportunity for a passionate Sous Chef to join the team. Our Sous Chef will support the day to day operation of the kitchen supporting the efficient running to deliver quality food.

Our Sous Chef will have passion and commitment to delivering quality, they will work well with the Head Chef and be confident in the day to day management of the kitchen. They will ensure they lead by example with preparation & production of food to a high standard.

As Sous Chef you will be part of a kitchen brigade that produce a memorable food experience, ensure all Food Hygiene and Health & Safety standards are adhered to. You will have a passion for quality and service, have exceptional organisational skills and be able to work using your own initiative.

Along with the Head Chef you will have good processes in place to manage stock, effective ordering and meet the budgeted food cost whilst playing a vital part in creating a harmonise working environment.

This is an ideal role for someone with previous Senior Chef or Kitchen Manager experience with an eye for detail & a passion for delivering a great offering.

Job Overview:

As Sous Chef, you will be responsible for the daily operation of the kitchen. You will support the Head Chef with menu creation, food preparation, kitchen management, and ensuring high culinary standards. You will oversee kitchen colleagues, maintain hygiene and safety regulations, and work closely with the Head Chef and the wider management team to enhance the food and beverage offering.

Experience & Qualifications

Proven experience as a Chef de Partie or Sous Chef in a high-volume hotel or restaurant.
Strong leadership and team management skills.
Expertise in menu planning, food costing, and kitchen operations.
Passion for culinary innovation and delivering outstanding dining experiences.
Excellent knowledge of food safety and hygiene regulations.
Ability to work under pressure and manage a busy kitchen environment.
Strong organizational and problem-solving skills.
Knowledge of food safety, hygiene, and kitchen best practices (e.g., HACCP and Food Safety certification preferred).

Benefits

£30 BB per night colleague rate
£60 BB per night for Friends and Family rate
Celebration of milestone employment anniversaries
50% off Food & Beverage in our hotels
Meals on duty provided
Access to Hospitality Rewards
Offerings from retail and dining discounts
Employee Assistance Programme and same day on-line GP appointments
Quarterly Shining Star recognition
Annual colleague celebrations
Free use of gym and leisure facilities

Sous Chef

Full Time

£38,000 per annum

Quick apply

Refine Your Search

sous chef jobs in arundel, wsx

Sous Chef

Head Chef

Sous Chef

Sous Chef

Junior Sous Chef

Head Chef

Chef / Cook

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Chef De Partie

Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Smokey's Kitchen Sous Chef Full Time Live In Available

Sous Chef

I want to receive the latest job alerts for sous chef in arundel, wsx

Related Searches

Explore jobs in more locations

Sous Chef

Avisford Park Hotel, West Sussex

Sous Chef

Jobseeker tools

Employer Tools

Browse

Stay Connected