Executive chef Work, Jobs in Bagshot, Sry (with Salaries)

Banqueting Chef de Partie
Pennyhill Park Hotel & Spa —Crowthorne
- £36,441 a year
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
10d
Executive Head Chef
Executive Office —London
- £68,000 a year
- Full-time
- Management
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
3d
Executive Head Chef - Stadia
Thomas Franks Ltd —High Wycombe
- Up to £55,000 a year
- Full-time
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
Executive Chef - Knightsbridge
Eurest —Knightsbridge
- £70,000 a year
- Full-time
- Mentoring
- Budgeting
- Leadership
Head Chef
Artemis Venue Services —Finchampstead
- £45,000 - £48,000 a year
- Overtime
- Management
- Budgeting
- Communication skills
- Employee discount
Quick apply
6h
Executive Head Chef
Cliveden House —Maidenhead
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
Quick apply
7d
Head Chef
MUSICA —Bracknell
- £50,000 a year
- Full-time
- Inventory control
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
4d
Executive Head Chef
Kitchen and Bar —West London
- £39,000.00 - £49,240.33 a year
- Full-time
- Bar
- Cooking
- Team management
Quick apply
Chef de Partie
Sodexo —Crowthorne
- £14.50 an hour
- Weekend availability
- Hospitality
- School
- Employee assistance programme
- Employee discount
Quick apply
11d
Head Pastry Chef
Blue Diamond Garden Centre —Church Crookham
- Full-time
- Management
- Training & development
- Leadership
- Free parking
- Employee discount
Quick apply
4d
Chef de Partie
Delta Hotels by Marriott Heathrow Windsor —Slough
- £14.35 an hour
- Weekend availability
- Hotel
- Training & development
- Communication skills
- Free parking
- Employee discount
Quick apply
3d
Head Chef
The Telegraph —Putney
- Up to £58,000 a year
- Full-time
- Management
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Head Chef
Searcys —High Wycombe
- £55,000 a year
- Full-time
- Management
- Communication skills
- School
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
DO & CO Airline Catering —Hounslow
- Full-time
- Customer service
- English
- Continuous improvement
- Referral programme
Quick apply
Head Chef
Pillarangel Limited —London
- Up to £60,000 a year
- Full-time
- Cooking
- Quality control
- Organisational skills
Quick apply
Pastry Chef de Partie
Maybourne —South West London
- Full-time
- Hotel
- Bakery
- Café
- Employee discount
- Referral programme
Quick apply
Head chef
Kitchen and Bar —West London
- £27,523.76 - £34,000.00 a year
- Full-time
- Bar
- Cooking
- Organisational skills
Quick apply
Junior Sous Chef
Maybourne —South West London
- Full-time
- Management
- Hotel
- Employee discount
- Referral programme
Quick apply
Matchday Chefs - Fulham FC
Sodexo —London
- £16.92 - £20.35 an hour
- Weekend availability
- Hospitality
- Cooking
- Kitchen experience
Quick apply
Senior Sous Chef - Banqueting Kitchen
Maybourne Hotel Group —West London
- Full-time
- Hospitality
- Hotel
- Restaurant experience
- Annual leave
- Referral programme

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Banqueting Chef de Partie

Pennyhill Park Hotel & Spa -
Crowthorne

Apply Now

Job details

£36,441 a year
10 days ago

Benefits

Employee assistance programme
Employee discount
On-site parking

Qualifications

Hotel events and banqueting department experience
Kitchen staff training and mentoring
Management
Stock ordering
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Food waste reduction
Kitchen team management
Organisational skills
Product rotation
Kitchen management
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Team motivation leadership
Professional kitchen experience
Hotel experience
Stock rotation

Full job description

Job Introduction

Chef de Partie - Banqueting Kitchen, Pennyhill Park

Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, is a luxury hotel and spa renowned for its elegance, exceptional service, and attention to detail. Home to a Michelin-starred restaurant, an award-winning spa, and world-class hospitality, it is a place where excellence defines every experience.

We are looking for a passionate Chef de Partie to join our Banqueting Kitchen team. From intimate private dining experiences to large-scale weddings, conferences and exclusive events, our banqueting operation delivers exceptional food at every level. This is an exciting opportunity to be part of a high-performing team that takes pride in creating memorable experiences for our guests.

As a Chef de Partie, you will take ownership of a designated section within the Banqueting Kitchen, supporting the delivery of high-quality food across a diverse range of events. Working closely with the Sous Chefs and Executive Chef, you will help ensure exceptional standards, consistency and efficiency while developing your culinary career within a supportive and professional environment.

At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As part of our team, you'll enjoy:

Competitive pay, plus service charge
Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
Free meals while on duty
Free access to the on-site gym and parking
Access to our Employee Assistance Programme and wellbeing resources
Exclusive discounts and perks through Hospitality Essentials
Opportunities for growth, learning, and internal movement within the Exclusive Collection

Key Responsibilities

Lead a designated section within the Banqueting Kitchen, ensuring dishes are prepared and presented to consistently high standards.
Manage daily preparation, organisation and workflow to support a variety of events, functions and banqueting services.
Ensure all mise en place is completed efficiently and to specification ahead of service.
Supervise and support Demi Chefs and Commis Chefs during preparation and service periods.
Monitor food quality, portion control and presentation across all banqueting menus.
Maintain excellent food safety, hygiene and allergen standards throughout your section.
Support ordering, stock rotation, stock control and effective ingredient management to minimise waste.
Work closely with Sous Chefs and the Executive Chef to deliver seamless service for weddings, conferences, private dining and special events.
Contribute ideas to improve menu execution, kitchen organisation and the overall guest experience.
Assist with training and developing junior chefs, helping to build a positive and high-performing kitchen culture.

Person Specification

Experience as a Chef de Partie or an experienced Demi Chef de Partie ready to take the next step.
Confident running a section within a high-quality hotel, banqueting, events or hospitality environment.
Strong cooking skills with excellent attention to detail and a passion for delivering exceptional food.
Experience working within high-volume service while maintaining quality and consistency.
Good understanding of food safety, hygiene and allergen management.
Ability to supervise, motivate and develop junior chefs.
Strong organisational skills with the ability to manage multiple priorities and event requirements.
Calm, professional and adaptable when working under pressure.
Passion for hospitality and creating memorable guest experiences.
Ambition to continue developing and progressing towards a Sous Chef position.

We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.

Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.

Apply Now

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