Chef Work, Jobs in Gartree, Lec (with Salaries)

Head Chef
Braybrooke Beer Company —Market Harborough
- £34,000 - £38,000 a year
- Full-time
- Hospitality
- Cooking
- Continuous improvement
- Free parking
- Employee discount
Quick apply
9h
Chef de Partie - full time
The Palmichael Restaurant —Kettering
- £30,000 - £36,000 a year
- Weekend availability
- Cleaning
- In-person
- Restaurant
Quick apply
Grandflex Nursery Chef
Grandir UK —Daventry
- £12.71 - £14.45 an hour
- Full-time
- In-person
- Annual leave
- Employee discount
Quick apply
Chef
Mercado Lounge —Market Harborough
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
7d
Chef (BANK)
Tanglewood Care Services —Oadby
- £13.80 - £16.07 an hour
- Supervising experience
- Team management
- Cleaning
- Referral programme
Quick apply
10d
Senior Sous Chef
Hickory's Smokehouse —Northampton
- Up to £40,000 a year
- Full-time
- Hospitality
- School
- Annual leave
- Employee discount
Quick apply
7d
Chef Manager
Impact Food Group —Kettering
- £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
7d
Cook / Chef Full time
Jaspers of Hinckley ltd —Hinckley
- From £13.50 an hour
- Weekend availability
- Cooking
- In-person
- Café
- Store discount
- Employee discount
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Market Harborough
- Up to £14.31 an hour
- Part-time
- Hotel
- Employee discount
Quick apply
Nursery Chef
Grandir UK —Melton Mowbray
- £26,237 - £27,456 a year
- Full-time
- Preschool
- Recruiting
- Annual leave
- Employee discount
Quick apply
1d
Second Chef - Care Home
Barchester Healthcare —Ketton
- £16 an hour
- Inventory control
- Budgeting
- Restaurant
- Employee discount
- Referral programme
Quick apply
8d
Senior Sous Chef- Griffin Inn, Swithland
The Cat and Wickets Pub Company —Loughborough
- £36,500 - £38,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Indian curry chef
Avatar Dining —Market Harborough
- £32,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
6d
Junior Sous Chef
Mercado Lounge —Market Harborough
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Cover chef (school hours) Covering Northamptonshire: Must be able to drive
Love Food JM LTD —Kettering
- £12.81 an hour
- Part-time
- Culinary experience
- Cooking
- Team management
Quick apply
8d
Nursery Cook / Chef
Childbase Partnership —Kettering
- £12.99 - £15.61 an hour
- Full-time
- Experience working with children
- Mentoring
- Budgeting
- Annual leave
- Employee discount
Quick apply
9d
Area Support Chef
Impact Food Group —Rugby
- £35,000 a year
- Full-time
- Training & development
- School
- Employee discount
Quick apply
7d
Commis Chef
Marston's Pubs —Market Harborough
- Up to £12.71 an hour
Quick apply
7h
Night Chef - Kettering
Eurest —Kettering
- £1,610 a week
- Night shift
- Hospitality
- Inventory control
- Cleaning
Sous Chef
Stanton Lakes —Stoney Stanton
- £34,000 - £38,000 a year
- Full-time
- Bar
- Inventory control
- Cooking
- Free parking
- Employee discount
Quick apply
7d

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Head Chef

Braybrooke Beer Company
Market Harborough

Quick apply

Job details

Full-time
£34,000 - £38,000 a year
9 hours ago

Benefits

Free parking
Discounted or free food
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Record keeping
Succession planning
Sourcing
Kitchen staff training and mentoring
EHS
Food service team management
Food hygiene
Coaching
Cooking
Internal department liaison
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Budget planning
HACCP
Continuous improvement
Meal preparation
Kitchen team management
Recruiting
Cleaning
Purchasing
Waste management
Kitchen inventory control
Specials menu development
Site housekeeping
Training & development
Financial management
Chef experience
Kitchen stock ordering
Leadership
Team motivation leadership
Professional kitchen experience
Rota coordination

Full job description

About Braybrooke Beer Co.

Braybrooke Beer Co. is dedicated to producing exceptional lager inspired by the great brewing traditions of Europe. Our Taproom showcases our beers alongside fresh, seasonal food that celebrates quality ingredients, simplicity, and hospitality. We are seeking an ambitious and experienced Head Chef to lead our kitchen operation and help deliver an outstanding guest experience.

The Role

As Head Chef, you will have full ownership of the kitchen department while playing a key leadership role within the wider Braybrooke Beer Co. team. You will be expected to contribute actively to the culture, standards, and success of the business, working collaboratively across departments to deliver exceptional food, beer, and hospitality experiences. Alongside creating fresh, seasonally led menus, you will champion operational excellence, maintain impeccable standards of cleanliness and compliance, and act as a visible ambassador for the Braybrooke brand.

Key Responsibilities

Kitchen Leadership & Department Ownership

Take full responsibility for the day-to-day management and performance of the kitchen operation.
Lead, motivate, develop, and retain a high-performing kitchen team.
Create a positive, professional, and collaborative working environment.
Manage rotas, recruitment, training, and succession planning within the department.
Ensure the kitchen, storage areas, service areas, and all external food preparation and waste management areas are maintained to exceptional standards of cleanliness, organisation, and presentation at all times.

· Ensure the kitchen is appropriately staffed at all times, both in terms of team numbers and competency levels, with suitably trained personnel scheduled to meet the operational demands of the business.

· Identify training and development needs within the team and ensure all employees are equipped with the skills, knowledge, and confidence required to perform their roles effectively.

Menu Development

Design and deliver fresh, seasonally led menus that align with the Braybrooke Beer Co. brand.
Champion a from scratch-cooking ethos, ensuring dishes are prepared in-house using fresh ingredients wherever possible and avoiding the use of pre-prepared or ready-made products except where specifically approved.
Source and showcase high-quality local and seasonal ingredients where possible.
Regularly review menu performance and implement improvements based on guest feedback and commercial performance.
Develop food offerings that complement and enhance the beer portfolio.
Maintain consistency in quality, presentation, and execution across all menu items.

Compliance, Standards & Food Safety

Ensure full compliance with all food safety legislation and Environmental Health Officer (EHO) requirements.
Maintain exemplary standards of kitchen hygiene, cleanliness, organisation, and record keeping.
Lead all HACCP procedures and ensure all food safety systems are consistently followed.
Take ownership of housekeeping standards throughout the entire kitchen operation, ensuring all equipment, workspaces, stores, and surrounding operational areas are clean, safe, well-maintained, and inspection-ready at all times.
Prepare the business for inspections and maintain standards capable of achieving top EHO ratings

Financial & Commercial Performance

Manage kitchen budgets, stock control, purchasing, and labour costs.
Achieve agreed KPI targets including:
Gross profit margins
Food cost percentage
Labour cost targets
Waste reduction
Guest satisfaction scores
Health and safety compliance metrics
Monitor performance and implement action plans to improve results where required.

Brand Ambassador & Team Contribution

Act as a passionate ambassador for Braybrooke Beer Co. and its products, both internally and externally.
Be an engaged and active member of the wider Braybrooke Beer Co. team, contributing positively to the culture, success, and development of the business beyond the kitchen.
Work collaboratively with brewing, operations, events, and front-of-house teams to deliver exceptional customer experiences and support wider company initiatives.
Support brewery events, taproom activations, collaborations, and promotional activities that enhance the reputation of the Braybrooke brand.
Foster a culture of teamwork, mutual respect, accountability, and continuous improvement across all departments.
Ensure every aspect of the food offering reflects the quality, craftsmanship, and values of Braybrooke Beer Co.

About You

Proven experience as a Head Chef or Senior Sous Chef in a quality-led hospitality environment.
Strong understanding of seasonal British cooking and ingredient-led menus.
Demonstrable experience managing kitchen finances and achieving commercial targets.
Excellent knowledge of food safety, HACCP, and EHO compliance requirements.
Strong leadership, coaching, and people management skills.
Passion for hospitality, craft beer, and delivering exceptional guest experiences.
Organised, proactive, and able to perform under pressure.

What We Offer

Competitive salary.
Opportunity to shape and develop a growing food operation.
Staff discounts and company benefits.
Ongoing training and development opportunities.
The chance to play a key role in one of the UK's most exciting independent lager breweries.

Braybrooke Beer Co. is an equal opportunities employer and welcomes applications from candidates of all backgrounds.

Pay: £34,000.00-£38,000.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in gartree, lec

Head Chef

Chef de Partie - full time

Grandflex Nursery Chef

Chef

Chef (BANK)

Senior Sous Chef

Chef Manager

Cook / Chef Full time

Hotel Kitchen - Team Leader

Nursery Chef

Second Chef - Care Home

Senior Sous Chef- Griffin Inn, Swithland

Indian curry chef

Junior Sous Chef

Cover chef (school hours) Covering Northamptonshire: Must be able to drive

Nursery Cook / Chef

Area Support Chef

Commis Chef

Night Chef - Kettering

Sous Chef

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