Commis Work, Jobs in Prestonpans, Eln (with Salaries)

Commis Chef
Seaglass Inn —Prestonpans
- From £12.50 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Commis Chef
Evergreen bar & Kitchen —Edinburgh
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
13d
Chef de Partie
Wild Inns Ltd - Caley Sample Room —Edinburgh
- From £14.50 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
Front of House Staff
Duck & Waffle Edinburgh —Edinburgh
- £12.50 - £14.00 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Employee discount
- Referral programme
Quick apply
Commis Chef
The Scran & Scallie Limited —Edinburgh
- Up to £26,436.80 a year
- Full-time
- Hospitality
- In-person
- Employee discount
Quick apply
Commis Chef
Element —Edinburgh
- £12.85 an hour
- Part-time
- Culinary experience
- Cooking
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
8d
Junior Sous Chef
The Auld Hundred —Edinburgh
- £15 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
Evergreen bar & Kitchen —Edinburgh
- £26,000 - £30,000 a year
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
13d
Chef De Partie
Edinburgh Airport —Edinburgh
- £32,831.17 a year
- Full-time
- Hospitality
- Cooking
- Free parking
- Employee assistance programme
Chef de Partie
The Balmoral —Edinburgh
- £39,000 a year
- Cooking
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
Commis Chef
Peebles Hydro —Peebles
- Up to £12.71 an hour
- Part-time
- Hotel
- School
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Marston's Pubs —Kirkcaldy
- Up to £12.71 an hour
- Cooking
Quick apply
Commis Chef
Mount Royal Hotel Edinburgh —Edinburgh
- £12.71 an hour
- Full-time
- English
- Hotel
- Hotel experience
Quick apply
Relief Chef
6AP —Edinburgh
- From £15 an hour
- Full-time
- Culinary experience
- Cooking
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
14d
Sous Chef - Brasserie Prince
The Balmoral —Edinburgh
- £44,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
7d
Sous Chef
The Queens Arms —Edinburgh
- £36,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Chef Opportunities!
ASK Italian —Edinburgh
- Up to £15.75 an hour
- Full-time
- Annual leave
- Employee discount
Breakfast Chef
The Huxley —Edinburgh
- Full-time
- Culinary experience
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
4d
Sous Chef
Marston's Pubs —Kirkcaldy
- From £13.50 an hour
- Cooking
Quick apply
commis chef
Leonardo Hotel Edinburgh Murrayfield —Edinburgh
- Hotel
- Referral programme
Quick apply
3d

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Commis Chef

Seaglass Inn -
Prestonpans

Quick apply

Job details

Permanent | Part-time | Full-time
From £12.50 an hour

Benefits

On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Summary

We are seeking a dedicated and passionate Commis Chef to join our dynamic culinary team. The ideal candidate will assist in food preparation, support kitchen operations, and contribute to delivering exceptional dining experiences. This role offers an excellent opportunity for those looking to develop their culinary skills within a professional hospitality environment. The position is paid and suitable for individuals eager to grow their career in the culinary arts.

Responsibilities

Assist in the preparation and cooking of a variety of dishes in accordance with established recipes and standards
Support senior chefs with food production, ensuring quality and consistency
Maintain high standards of food safety, hygiene, and cleanliness within the kitchen
Organise ingredients and supplies efficiently to facilitate smooth kitchen operations
Supervise and manage small teams during service periods, ensuring tasks are completed effectively
Contribute to menu development ideas and presentation of dishes
Ensure all food served meets the company's quality standards and customer expectations
Support in training junior kitchen staff and new team members as required

Skills

Proven experience in food preparation, cooking, or a similar role within a professional kitchen environment
Strong understanding of food safety regulations and hygiene standards
Demonstrated leadership skills with experience supervising or managing teams in a hospitality setting
Excellent organisational skills with the ability to work efficiently under pressure during busy service times
Good communication skills to collaborate effectively with team members and front-of-house staff
Knowledge of food production processes, restaurant operations, and serving procedures
Passionate about culinary arts with a desire to learn and develop further within the hospitality industry

This role is an excellent stepping stone for aspiring chefs seeking hands-on experience in a reputable establishment. Applicants should be organised, proactive, and committed to delivering exceptional culinary service. All positions are paid, reflecting the value of your contribution to our team.

Pay: From £12.50 per hour

Benefits:

On-site parking

Work Location: In person

Quick apply

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commis jobs in prestonpans, eln

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Sous Chef - Brasserie Prince

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