Sous chef Work, Jobs in Sparkhill (with Salaries)

Junior Sous Chef
Royal Shakespeare Company —Stratford-upon-Avon
- £36,266.88 a year
- Weekend availability
- Kitchen experience
Junior Sous Chef (Part-Time)
Forest of Arden Hotel & Country Club —Birmingham
- £15.92 an hour
- Part-time
- Hospitality
- Management
- Hotel
- Employee discount
- Referral programme
Quick apply
2h
Junior Sous Chef
Big Mamma —Birmingham
- £18.71 an hour
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
18h
Junior Sous Chef
Forest of Arden Hotel & Country Club —Birmingham
- £15.92 an hour
- Full-time
- Hospitality
- Management
- Hotel
- Employee discount
- Referral programme
Quick apply
2h
Sous Chef
Forest of Arden Hotel & Country Club —Birmingham
- £17.72 an hour
- Full-time
- Hospitality
- Management
- Hotel
- Employee discount
- Referral programme
Quick apply
2h
Sous Chef
Arco Lounge —Birmingham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Loco Lounge —Birmingham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Dalata —Birmingham
- Full-time
- Cooking
- Hotel
- Employee assistance programme
7d
Sous Chef
Sticks'n'Sushi —Birmingham
- £43,000 - £46,000 a year
- Full-time
- Cooking
- English
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
8d
Sous Chef
All Bar One Airside —Birmingham
- Weekend availability
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
Senior Sous Chef
Willow Mere Green —Birmingham
- Up to £18.50 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
14d
Sous Chef
Aramark —Birmingham
- £14.12 an hour
- Weekend availability
- Culinary experience
- Kitchen experience
- Free parking
- Employee assistance programme
10d
Chef
Red Hot Mamma —Leamington Spa
- £12.71 - £13.50 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
Junior Sous Chef
CH&CO —Birmingham
- £14.60 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
6d
Sous Chef
Shustoke Farm Barns Wedding Venue —Birmingham
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Free parking
Quick apply
1d
Chef De Partie - Mon to Fri
BaxterStorey UK —Birmingham
- £29,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Rosa's Thai —Birmingham
- Up to £17.40 an hour
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
Quick apply
Junior Sous Chef
The Talbot Belbroughton —Belbroughton
- £14 - £16 an hour
- Full-time
- In-person
Quick apply
Sous Chef
Mosaic Pub & Dining —Birmingham
- Full-time
Quick apply
1d
Head Pizzaiolo/Head Pizza Chef
Rudy's Pizza —Leamington Spa
- £39,250 a year
- Full-time
- Employee discount
Quick apply

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Junior Sous Chef

Royal Shakespeare Company -
Stratford-upon-Avon

Apply Now

Job details

Permanent | Full-time
£36,266.88 a year

Qualifications

Catering
HACCP
Food safety
Kitchen experience

Full job description

Are you a talented chef ready to step up and lead in a fast-paced, multi-venue kitchen environment? Do you thrive on delivering high-quality food at scale while maintaining creativity and consistency? Are you passionate about fresh, seasonal ingredients and developing both your own skills and those of others?

We are looking for a Junior Sous Chef and play a key role in shaping an innovative, premium dining experience across all RSC catering outlets.

This is a full-time, permanent position based in Stratford-upon-Avon. You will be working 48 hours per week, over 5 days. The usual hours are 9am–7pm although the role will include some evening and weekend work with very few late finishes and currently no Sunday working.

Take a look at our current Rooftop Restaurant menu here.

Reporting to the Executive Head Chef, key areas of responsibility include (please see the Role Profile for the comprehensive list):

Leading and managing a kitchen section to deliver high standards before, during and after service
Supporting kitchen operations, including stepping up in the absence of the Head Chef
Collaborating with senior chefs on menu development and food concepts
Delivering food across multiple sites and events, including restaurants, cafés, bars and hospitality
Maintaining stock control, monitoring deliveries and ensuring safe storage practices
Coaching, mentoring and developing junior kitchen staff

To be suitable for this role, it is essential that you have the following knowledge and experience:

Proven experience leading a kitchen section across multiple services
Strong understanding of HACCP, food safety and Health & Safety standards
Up-to-date food hygiene certification
Experience working across different kitchen sections in a busy environment
A passion for food, creativity and keeping up to date with food trends
Ability to coach and develop junior team members

Application Process

All applications should be made online using the RSC website. If you need any assistance when applying, please email [email protected]

The closing date for applications is midnight on Monday 10 August.

The interviews will be in-person and will be held mid-late August and will include an interview and trade test.

About the RSC

The RSC strives for excellence, and values creativity, inclusivity, sustainability, collaboration, and accountability.

We can offer great benefits and aim to create a welcoming, supportive environment which is happy, healthy and safe. We place great importance upon developing a diverse, highly motivated and energised workforce to help achieve our priorities. We put our values at the heart of everything we do.

We are committed to building a diverse workforce and welcome applications from all individuals.

We believe that safeguarding children and adults is everyone's responsibility, and everybody working at the RSC has a duty to place safeguarding at the heart of their work. We welcome candidates who will support and advocate the RSC's environmental objectives continuing to improve our sustainability work and actions both on and off stage.

The Royal Shakespeare Company (no. 212481) is a registered charity.

Apply Now

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sous chef jobs in sparkhill

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Chef De Partie - Mon to Fri

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Head Pizzaiolo/Head Pizza Chef

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