Chef manager Work, Jobs in Lamesley, Twr (with Salaries)

Chef Manager
Aspens —Newcastle upon Tyne
- £15.85 an hour
- No weekends
- Sales
- Leadership
- School
12d
Head Chef
Chef & Brewer - BRA_101 —Lamesley
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Mill House —Chester-le-Street
- £35,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
12d
Head Chef
lakeside inn —Gateshead
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
10d
Head Chef Opportunities
Mitchells and Butlers – North East —Newcastle upon Tyne
- Up to £37,500 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
JP —Sunderland
- £30,000 - £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Head Chef
Twelvetwentyfive —North Shields
- £17 an hour
- Part-time
- Cooking
- In-person
- Employee discount
Quick apply
7d
Head Chef
Full Circle Brew Co —Newcastle upon Tyne
- £30,000 - £35,000 a year
- Full-time
- Bar
- Cooking
- In-person
- Profit sharing
- Employee discount
Quick apply
2d
Head Chef
Rustic Cup —Whitley Bay
- £15.80 - £16.50 an hour
- Full-time
- Cooking
- Café
Quick apply
9d
Chef Manager
Elior UK —Newcastle upon Tyne
- £32,848.20 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
Quick apply
Chef Manager
Elior UK —Newcastle upon Tyne
- £18 an hour
- Part-time
- Café
Quick apply
Chef Manager
Elior UK —Cramlington
- £32,000 a year
- Full-time
Quick apply
5d
Head Chef
The Ivy Newcastle —Newcastle upon Tyne
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
8d
Head Chef
The Exchange 1856 —North Shields
- £38,000 - £42,000 a year
- Serving
- Hospitality
- Culinary experience
Quick apply
2d
Head Chef
The Lock —North Shields
- From £13.50 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
Quick apply
Head Cook & Cook - Care Home
KAY CARE SERVICES —Morpeth
- £12.86 - £13.50 an hour
- Full-time
- Cooking
- In-person
- Annual leave
Quick apply
2d
Lead Chef – Café and Catering
Groundwork —Annfield Plain
- £25,480 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick apply
1d
chefs of all levels
Abbey Group —Durham
- £12.71 - £15.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
8d

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Head Chef
The Mill House —Chester-le-Street
Managing kitchen budgets, GP targets and food cost control. This role offers an exciting opportunity to oversee all aspects of kitchen operations, ensuring high…
£35,000 - £45,000 a year
Quick apply
12d
Head Chef
Chef & Brewer - BRA_101 —Lamesley
A keen eye for delivering tasty and well-presented meals to customers each and every time. Communicate clearly with your team in order to provide high-quality…
Quick apply

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Chef Manager

Aspens -
Newcastle upon Tyne

Apply Now

Job details

£15.85 an hour
12 days ago

Qualifications

Sales
Leadership

Full job description

Job Introduction

About us:

Aspens Services is a market-leading contract caterer specialising in school food. We don't just serve meals—we create fantastic food experiences that fuel young minds! By blending deep knowledge of the education sector with the latest food trends, we encourage creativity and excitement in every kitchen.

Our commitment to quality care for both clients and children has fueled rapid growth, and we are looking for passionate people like you to join our journey.

The role:

We’re seeking an ambitious Chef Manager, ready to take full operational and financial responsibility for your school's catering facility! This role goes beyond the kitchen - it requires a visionary leader with the flair and originality to consistently deliver the highest quality food and service, elevating the dining experience and establishing this as one of the best school catering offers in the region!

Your responsibilities will include:

Financial Control: Managing and improving all controllable costs, including stock, food and labour.
Team Leadership: Lead, coach, train and inspire your kitchen team to deliver excellence every day.
Culinary Innovation: Oversee menu development and drive sales through exciting monthly promotions and added-value events.
Quality Assurance: Guarantee all standards, systems and essential legislation are met through regular audits and proactive management.

About you:

We’re looking for a passionate leader who is ready to drive excellence and profitability. If you’re hungry for a role where you can fully own the operation, you’ll need:

A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets.
Fantastic craft skills with a genuine commitment to using fresh ingredients to deliver exceptional quality food.
Proven experience in line management—you know how to coach, motivate, and inspire to develop a high-performing team.
Excellent knowledge of health and safety practices.
A qualification like OND/HND is a bonus, but your on-the-job experience is what we’re truly after.

Why Join the Aspens Family?

Great Work-Life Balance:

You’ll work Monday to Friday during school term time - that means no late nights, no weekends and no working at Christmas!

27.5 hours per week
38 weeks per year - what will you do with all that time off?
£15.85 per hour

Career Growth and Development:

Join a fast-growing, ambitious company. We have no ceiling in terms of where you can take your career in catering.
Benefit from a dedicated Learning & Development team offering apprenticeship and training courses to help you constantly develop your skills.

Ready to start a rewarding career with amazing hours? Apply today!

Please note: All staff must share our commitment to safeguarding and promoting the welfare of children/young people. The company will seek an enhanced DBS disclosure.

Apply Now

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