Culinary Work, Jobs in Exeter, Dev (with Salaries)

Sous Chef - Exeter Racecourse
Levy —Exeter
- £40,000 a year
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
6h
Head Chef - Exeter And Wincanton Racecourses
Levy —Exeter
- Overtime
- Computer literacy
- Cooking
- Organisational skills
- Free parking
- Annual leave
6h
Commis Chef
Marriott International, Inc —Exeter
- £13.19 an hour
- Full-time
- Hotel
- Supervising experience
- IT
- Employee discount
- Life insurance
8h
Fryer/Server
SeaBreeze —Dawlish
- £11 - £14 an hour
- Part-time
- Serving
- Culinary experience
- Customer service
- Employee discount
Quick apply
6h
Cook/Chef
Daynes Farm Ltd —Totnes
- From £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
Quick apply
12d
Head chef live in available
ATAM Hospitality Ltd —Axminster
- £30,000 - £32,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Commis Chef (30 hours)
Hotel Indigo —Torquay
- £13.90 an hour
- Overtime
- Cooking
- English
- Hotel
- Annual leave
- Employee assistance programme
Chef
Rockfish Budleigh —Budleigh Salterton
- £11.00 - £14.50 an hour
- Overtime
- Culinary experience
- Restaurant
- Café
Quick apply
5d
Fish Fryer
The Red Mullet Fish And Chips Ashburton —Newton Abbot
- £13.00 - £17.12 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
Commis Chef
Candlelight Inn —Chard
- £25,000 - £26,000 a year
- Full-time
- Culinary experience
- In-person
- Communication skills
Quick apply
13d
Chef or experienced kitchen cook
Totnes —Totnes Town
- £12.21 - £14.50 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
Chef de Partie
Hotel Indigo —Torquay
- £16.48 an hour
- Overtime
- English
- Hotel
- Annual leave
- Employee assistance programme
7d
Part time chef/fyer
The Usual Plaice —St. Marychurch
- From £12.21 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Commis Chef/Kitchen Porter
RIVER EXE CAFE LIMITED —Exmouth
- £12.71 - £13.00 an hour
- Weekend availability
- In-person
- Restaurant
- Café
Quick apply
13d
Chef
The Dartmouth Inn —Totnes
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Chef de Partie/Part time cook
The Church House Inn —Paignton
- £13.00 - £13.75 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
13d
Sous Chef
Sea Trout Inn —Totnes
- £15 - £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Part time weekend Cook
Abbeyfield East Devon Society Limited —Colyton
- £13.55 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
Part Time Cook
Abbeyfield East Devon Society Limited —Honiton
- £13.54 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
Commis Chef
Moorland Hotel —Bovey Tracey
- £12.21 - £13.00 an hour
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
7d

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Sous Chef - Exeter Racecourse

Levy -
Exeter

Apply Now

Job details

Full-time
£40,000 a year
6 hours ago

Benefits

Additional leave
Company pension
Employee assistance programme
Employee discount

Qualifications

Culinary experience

Full job description

Sous Chef - Exeter Racecourse - The Jockey Club Experiences

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week.

As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!

Your key responsibilities will include:

Preparing delicious, high-quality food that delights our clients and customers
Identifying opportunities to improve our food service
Creating a positive kitchen environment where your team feel welcomed and supported
Supporting the team in delivering our tasty food concepts to our customers
Representing Compass Group UK&I and maintaining a positive brand image
Supporting the team with ordering food, stock control and controlling food waste
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Supporting the team to manage budgets and successfully meet financial targets
Complying with Food Handling and Hygiene standards
Complying with Health and Safety regulations

Our ideal Sous Chef will:

Create a positive work environment where the whole team can thrive
Be a brilliant communicator and easily build relationships
Strive for excellence in an eager and motivated manner
Take initiative and make decisions that are right for our customers
Have a desire to succeed in your role
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Passionate about great-tasting food

In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
Aviva Digicare - Free annual healthcare check
Exclusive Benefits & Wellbeing site (Perks at Work)
Entertainment discounts - up to 55% off cinema tickets
Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
Travel discounts - Discounts with holiday companies such as TUI and Expedia
Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
Meals on duty
Vodaphone discounts
Pension scheme and Life Assurance
Employee Assistance Programme
23 days + BH's and additional day off for your birthday
2 days additional leave, following return from Maternity leave during first year back
Competitive and supportive family benefits
Day off for baby's first birthday
Holiday purchase scheme
On-going training & development and career pathways
Professional subscriptions paid
Financial wellbeing programme and preferred rates on salary finance products

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/1706/74906003/52730872/SU #Levy UK

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

Refine Your Search

culinary jobs in exeter, dev

Sous Chef - Exeter Racecourse

Head Chef - Exeter And Wincanton Racecourses

Commis Chef

Fryer/Server

Cook/Chef

Head chef live in available

Commis Chef (30 hours)

Chef

Fish Fryer

Commis Chef

Chef or experienced kitchen cook

Chef de Partie

Part time chef/fyer

Commis Chef/Kitchen Porter

Chef

Chef de Partie/Part time cook

Sous Chef

Part time weekend Cook

Part Time Cook

Commis Chef

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