Chef selection Work, Jobs (with Salaries)

Kitchen Porter
dmg::media —London
- Full-time
- Restaurant
- Communication skills
Quick apply
Regional Executive Chef
BaxterStorey UK —York
- Up to £45,000 a year
- Full-time
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Executive Chef
BaxterStorey UK —London
- £62,000 - £65,000 a year
- Full-time
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Vegan Chef
Cozymeal —Glasgow
- Up to £12,000 a month
- Full-time
- Cooking
- Flexible schedule
2d
People Manager
The Belfry Hotel & Resort —Sutton Coldfield
- £50,000 a year
- Full-time
- Hotel
- Driving
- Human resources
- Free parking
- Employee discount
Quick apply
9d
People Manager
The Belfry —Sutton Coldfield
- £50,000 a year
- Full-time
- Hotel
- Driving
- Human resources
- Free parking
- Employee discount
Quick apply
9d
Executive Chef Manager
Thomas Franks Ltd —Worth
- £60,000 a year
- Full-time
- Customer service
- Cooking
- English
- Free parking
- Employee assistance programme
Quick apply
Gaucho/a Chef
Fogo de Chão Edinburgh —Edinburgh
- £12.76 - £17.36 an hour
- Part-time
- English
- IT
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Telegraph —Putney
- Up to £58,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Casual Chef
Legends Global (Europe) —York
- £21.01 an hour
- Paid training
- Annual leave
Quick apply
Private Chef - Goodwood Estate (Hound Lodge)
The Goodwood Estate —Chichester
- £45,000 a year
- Communication skills
- Kitchen experience
- Gym membership
Chef
Pub & Carvery - BRA_204 —Great Billing
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Team Lead Supplier FSQA (all genders)
HelloFresh —London
- Hybrid work
- Analysis skills
- In-person
- Leadership
- Work from home
- Employee assistance programme
Quick apply
Senior Sous Chef
Sam's Riverside —London
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
12d
Trainee Chef
Pub & Carvery - BRA_204 —Great Billing
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Sodexo —Shetland
- £18.68 an hour
- Hospitality
- Cooking
- Microsoft Office
- Employee assistance programme
Quick apply
9d
Chef De Partie - Fresh Food Busy Cafe - £30k -Tower Hamlets
Chefs For Chefs LTD —Tower Hamlets
- £30,000 - £300,001 a year
- Weekend availability
- Cooking
- Café
- Communication skills
- Employee discount
Quick apply
Line Chef
Fat Hippo Restaurants Ltd. —Durham
- £12.90 an hour
- 12 hour shift
- Cooking
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
Sommelier, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hospitality
- Hotel
- Organisational skills
- Employee assistance programme
- Sick pay
Chef
The White Lady Restaurant —Nottingham
- £16 - £18 an hour
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply

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Kitchen Porter

dmg::media -
London

Quick apply

Job details

Full-time

Qualifications

Food preparation
Communication skills

Full job description

Hours: 40 hours/week – Monday to Friday

Location: Derry Street, HSK, London

Role Purpose

To carry out kitchen tasks set for you by your head chef / sous chef
To collect deliveries, clean and stock kitchen and restaurant
To assist with cleaning duties in an effective and friendly manner
To maintain DMG Media standards of food safety & cleanliness
To represent DMG Media ideals at all times

Main Responsibilities

Washing restaurant and kitchen equipment
Checking deliveries and assisting with stock take as required
Thoroughly clean at all times and ensure routine cleaning is complete
Assisting at other local units if needed

HEALTH, SAFETY & ENVIRONMENT

Follow DMG Media policies and procedures at all times
Report any apparent deficiencies in systems of work or equipment provided that may result in failure of service delivery or risk to health and safety or the environment
Use all work equipment and personal PPE properly and in accordance with training received
Report any issues or training needs to your Line manager.

Person Specification

An understanding of food preparation methods
A love of food & a desire to learn more
Good communication skills, good time keeper
Thorough & effective in cleaning tasks
A friendly attitude towards colleagues and customer.

Our Commitment

We are committed to increasing diversity and maintaining an inclusive workplace culture. We welcome applications from all qualified candidates regardless of their ethnicity, race, gender, religious beliefs, sexual orientation, age, marital status, or disability.

We are Disability Confident Committed. Please let us know if you require any recruitment documentation in other formats or if you require reasonable adjustments to be made during the recruitment process. Please be assured that any such information will be held separately to your recruitment application and will not be considered as part of the selection process.

Quick apply

Refine Your Search

chef selection jobs

Kitchen Porter

Regional Executive Chef

Executive Chef

Vegan Chef

People Manager

People Manager

Executive Chef Manager

Gaucho/a Chef

Head Chef

Casual Chef

Private Chef - Goodwood Estate (Hound Lodge)

Chef

Team Lead Supplier FSQA (all genders)

Senior Sous Chef

Trainee Chef

Chef Manager

Chef De Partie - Fresh Food Busy Cafe - £30k -Tower Hamlets

Line Chef

Sommelier, Pre-Opening - The St. Regis London

Chef

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