Chef Work, Jobs (with Salaries)

Executive Chef
Hospitality Services Ltd. —Grand Cayman
- £85,000 - £100,000 a year
- Weekend availability
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000
Genuine Dining Company —London
- £36,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Head Chef
No. Fifty Cheyne —South West London
- £60,000 - £70,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
8d
Sous Chef
The Bull, Shepherd's Bush —London
- Up to £35,000 a month
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Executive Chef
Restaurant Associates —London
- £75,000 a year
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Junior Sous over the fire fine dining up to £52k
pyro —London
- £51,000 - £52,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
Junior Sous Chef
Sebastian’s Italian —Richmond
- £50,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Commis Chef
Dorian —Notting Hill
- £35,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Regional Development Chef
Aspens —Wales
- £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Annual leave
11d
Demi Chef de Partie
Dorian —Notting Hill
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Private Chef
Mamhead castle LtD —Exeter
- £4,000 a month
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Development Chef
CH&CO —Chertsey
- £55,000 a year
- Culinary experience
- Project management
- Food service
- Employee assistance programme
Pasta Chef – 4 Day Work Week – NET £36,000 / £39,000 + Overtime + 3 Days Off
Rossella —London
- £36,000 - £39,000 a year
- Overtime
- Cooking
- Driving
- In-person
- Store discount
- Employee discount
Quick apply
Chef
ESS Compass —Balmacara
- £15.04 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Sous chef - Dynamic Earth
CH&CO —Edinburgh
- £40,000 a year
- Organisational skills
- Kitchen experience
- Employee assistance programme
- Employee discount
Head Brunch Chef - Highams Park, East London
Part Deux —London
- £18 - £22 an hour
- Part-time
- Casual dining restaurant
- Cooking
- IT
Quick apply
3d
Commis Chef
Edrington —Aberlour
- £32,130 - £37,000 a year
- Full-time
- Culinary experience
- Cooking
- Kitchen experience
- Store discount
- Employee discount
Chef
CH&CO —London
- £18 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
- Employee assistance programme
- Employee discount
Chef de Partie
Century Club —London
- Up to £45,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Flexible schedule
Quick apply
7d
Commis Chef
Barrafina —London
- Up to £37,182 a year
- Bar
- Spanish
- Cooking
- Annual leave

I want to receive the latest job alerts for chef

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Hospitality Services Ltd.
Grand Cayman

Quick apply

Job details

Full-time
£85,000 - £100,000 a year

Qualifications

Microsoft Powerpoint
Microsoft Word
Microsoft Excel
Culinary experience
Restaurant management
Microsoft Office
Organisational skills
Computer skills
Restaurant experience
Communication skills
Hotel experience

Full job description

We are now accepting applications for the following position:

EXECUTIVE CHEF

RESPONSIBILITIES INCLUDE:

Drive brand consistency between the portfolio of establishments.

• Role responsible for all financial aspects of the culinary operations of all venues including P&L management. • Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.

Develops, designs, or creates new menus and recipes based on standards or artistic contributions.

Demonstrates knowledge of high-quality food products, presentations, and flavor.

Ensures compliance with food handling and sanitation standards at all venues.

Ensures compliance with all applicable laws and regulations.

Operates and maintains all department equipment and reports malfunctions.

Supports procedures for food & beverage portion and waste controls.

Develop and implement environmentally friendly processes and procedures for food preparation, energy use and waste management in the restaurant.

Management and development of the Food & Beverage staff in the areas of quality assurance, professionalism, consistency, and product knowledge.

Assurance of cost protocols as established by fiscal budget & senior management.

Assurance of compliance with Cayman Islands Dept. of Health regulations (includes assurance that all appropriate certifications are achieved)

Establishment of relationships with suppliers and vendors and assurance of quality service and representation by same

Involvement/participation in charity events, cooking demonstrations and any other events deemed beneficial to the restaurant (if needed)

QUALIFICATIONS:

Minimum 7 years’ experience in a high-volume hotel and restaurant environment

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years’ experience in the culinary, food and beverage, or related professional area

Ability to handle multiple tasks and work well in environment with time constraints.

Ability to troubleshoot effectively.

Detail-oriented with good organizational skills, performing work accurately and efficiently.

Demonstrated excellent communication skills, both oral and written Strong computer skills, especially Microsoft Office (Word, Excel, PowerPoint)

Ability to lift 50lbs; sit, stand, walk for an extended period of time.

Must be comfortable working a flexible schedule and have the ability to work outside of normal business hours (i.e. evenings, weekends and public holidays, as needed)

Salary: US$85,000-US$100,000 per annum (Paid Monthly)

Benefits: In accordance with Cayman Islands law

Location: Ms. Pipers Kitchen + Garden, Grand Cayman

Employment Type: Full Time

Quick apply

Refine Your Search

chef jobs

Executive Chef

Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000

Head Chef

Sous Chef

Executive Chef

Junior Sous over the fire fine dining up to £52k

Junior Sous Chef

Commis Chef

Regional Development Chef

Demi Chef de Partie

Private Chef

Development Chef

Pasta Chef – 4 Day Work Week – NET £36,000 / £39,000 + Overtime + 3 Days Off

Chef

Sous chef - Dynamic Earth

Head Brunch Chef - Highams Park, East London

Commis Chef

Chef

Chef de Partie

Commis Chef

I want to receive the latest job alerts for chef

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected