Head baker Work, Jobs in Poplar, Gtl (with Salaries)

Assistant Head Baker
Impala —London
- £49,160 a year
- 8 hour shift
- Bar
- Bakery
- Quality control
- Annual leave
- Employee discount
Quick apply
3d
Baker
Paul Rhodes Bakery —London
- £33,000 - £35,330 a year
- Full-time
- Bakery
- In-person
- Store discount
- Employee discount
Quick apply
Senior Baker
Benugo —London
- From £14.75 an hour
- Full-time
- Leadership
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Head Baker
Wild Grains Limited —London
- £33,500 - £37,500 a year
- Weekend availability
- Bakery
- Team management
- Organisational skills
- Store discount
- Annual leave
Quick apply
8d
Bakery Supervisor
Paul Rhodes Bakery —London
- Up to £37,000 a year
- Full-time
- Supervising experience
- Bakery
- Team management
- Store discount
- Employee discount
Quick apply
Head Baker
GAIL's Bakery —London
- £14.20 an hour
- Full-time
- Employee assistance programme
- Referral programme
Head Baker
GAIL's Bakery —Balham
- £14.20 an hour
- Full-time
- Management
- Training & development
- Employee assistance programme
- Referral programme
1d
Bakery Production Manager
Fresh Valley Food Ltd —Palmers Green
- £40,000 - £42,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
Quick apply
Baker
Impala —London
- £12.71 an hour
- Full-time
- Bar
- Bakery
- Restaurant
- Annual leave
- Employee discount
Quick apply
3d

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Assistant Head Baker

Impala -
London

Quick apply

Job details

Full-time
£49,160 a year
3 days ago

Benefits

Annual leave
Company pension
Employee discount
Enhanced maternity leave
Referral programme

Qualifications

Sourcing
Kitchen staff training and mentoring
EHS
Mentoring junior staff
Baking
Food safety and hygiene regulations
Quality control
Training & development
Food safety

Full job description

£49160 (Inclusive of Tronc)

About Us:

Impala,our newest restaurant led by chef Meedu Saad,co-owner and executive chef of Kiln,Impala is an open fire grill restaurant,with influences from North Africa to North London. This project is a culmination of recipes and techniques collected from the unruly metropolises that have shaped Meedu’s cooking.

Our restaurant's larder is built across the seasons,and an absolute focus on quality of ingredients founded upon long term farming projects. The room,led by Fanny Derozier,who has spent the last six years at Kiln,will have an atmosphere which recalls the energy of the Friday markets of Cairo,colliding with a Soho bar. The wine list,led by Penny Vine and Martina Lanarch,will focus on offering multiple cuvées and vintages from producers whom they are inspired by.

We’re looking for people who are passionate about what we do,excited by the Super 8 vision,and eager to be involved in shaping something new. This is your chance to grow with us and help create a restaurant that reflects the creativity and energy of our team.

What you'll be doing:

Support and assist the Head Baker in creating a harmonious and efficient bakery environment where the team feels confident and the culture is strong.
Maintain the highest standards of baking,preparation,and presentation to ensure guest and customer satisfaction.
Assist with regular tastings,training sessions,and briefings to keep the front-of-house and junior bakery teams informed.
Foster teamwork and collaboration by participating in 121 meetings,appraisals,and development plans for junior bakers.
Encourage full participation in training and development opportunities to enhance skills and knowledge.
Collaborate with the Head Baker,Head of Sourcing,and Head Miller/Supplier contacts to monitor product quality and consistency of flour,grains,and other core ingredients,ensuring excellence in all bakes.
Maintain in-depth knowledge of our produce and suppliers,including flour types,grains,dairy,and fermentation ingredients,to ensure high-quality ingredient selection.
Ensure compliance with food safety standards and legislative requirements to uphold a 5-star EHO rating.
Assist the Head Baker and bakery management team in delivering P&L responsibilities,helping to achieve gross profit,margin,and labour targets.

What you'll bring:

Passion and knowledge of bread,pastry,fermentation,and good sourcing of ingredients are a great head-start. But most important is the appetite to learn,grow and be a part of building the most exciting restaurant group in London.
5 years of experience in a fast-paced bakery,where excellence is consistent in every bake.
You enjoy being part of a bakery team that thrives off good energy and exciting products.
Flexibility to work varied shifts across 5 out of 7 days,including early starts.
Full UK right to work documents.

What’s in it for you:

28 days of annual leave,including bank holidays.
Access to courses,resources,and training to enhance your career.
50% discount at all our restaurants,along with complimentary staff meals during your shifts.
Discounted dining at various local establishments near Super 8 Restaurants.
Enhanced maternity leave,pension scheme,subsidised mental health support,and a cycle-to-work scheme.
Refer a Friend scheme—recommend someone to join Super 8 and receive a bonus!
Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.
£300 contribution towards the purchase of a work laptop for all salaried staff members.

Quick apply

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