Sous chef Work, Jobs in Ashington, Eng (with Salaries)

Sous Chef
Martino Lounge —Morpeth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
8d
Chef de Partie
Hadrians Hotel —Morpeth
- Up to £32,000 a year
- Weekend availability
- Organisational skills
- In-person
- Communication skills
Quick apply
1d
Head Chef/Daytime hours
Rustic Cup —Whitley Bay
- £15.90 - £16.60 an hour
- Full-time
- Management
- Inventory control
- Cooking
Quick apply
11d
Senior Sous Chef
Jesmond Dene House —Newcastle upon Tyne
- £39,000 - £42,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
2d
Senior Sous Chef
Mowgli Street Food —Newcastle upon Tyne
- £30,500 a year
- Full-time
- School
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
9d
Junior Sous Chef - Café 21 Fenwick - Straight Shifts
Café 21 Fenwick —Newcastle upon Tyne
- Up to £39,000 a year
- Full-time
- Management
- Inventory control
- English
- Employee discount
Quick apply
2d
Sous Chef
The Roker Hotel —Sunderland
- £32,000 - £34,000 a year
- Full-time
- Customer service
- Hotel
- Supervising experience
- Employee discount
Quick apply
13d
Sous Chef
Pho - Newcastle —Newcastle upon Tyne
- £34,700 - £40,200 a year
- Full-time
- Mentoring
- Restaurant
Quick apply
6d
Sous Chef
The French Quarter —Newcastle upon Tyne
- £32,000 - £35,000 a year
- Full-time
- Bar
- In-person
- Restaurant
Quick apply
Sous Chef
Marston's Pubs —Newcastle upon Tyne
- Up to £12.81 an hour
- Management
Quick apply
6d
Sous Chef
Arches Restaurant —East Boldon
- £14.55 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Sous Chef
Durano Lounge —Tynemouth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
23h
Junior Sous Chef
The Seaburn Inn —Sunderland
- Up to £33,418 a year
- Part-time
- Inventory control
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Full Circle Brew Co —Newcastle upon Tyne
- £30,000 - £35,000 a year
- Full-time
- Bar
- Management
- Inventory control
- Profit sharing
- Employee discount
Quick apply
Junior Sous Chef
Durano Lounge —Tynemouth
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Junior Sous Chef
Muro Lounge —Hexham
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
6d
Chef
Thomas Franks Ltd —South Shields
- £15 an hour
- Full-time
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
2d
Commis Chef
Holroyd Howe —Newcastle upon Tyne
- £13.45 a month
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
10d
Junior Sous Chef
The Ridley Arms - Sir John Fitzgeralds —Stannington
- £32,000 - £34,000 a year
- Full-time
- Supervising experience
- In-person
- Guest services
- Employee discount
Quick apply
15h
Sous Chef
Coltello Lounge —Cramlington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
23h

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Sous Chef

Martino Lounge -
Morpeth

Quick apply

Job details

Part-time | Full-time
£33,200 - £37,000 a year
8 days ago

Benefits

Employee discount

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Coaching
Mentoring junior staff
Plating
Kitchen team management
Kitchen management
Professional development mentoring
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Food safety
Professional kitchen experience

Full job description

£33,200 to £37,000 per year + Bonus + Tips

We're hiring a full-time Sous Chef to be part of the kitchen team at Martino Lounge,a local café bar. Part of Loungers,proudly named Casual Dining Group of the Year 2026. With competitive salary,plus bonus,paid overtime and real progression opportunities,this is a great next step for an experienced hospitality sous chef,second chef or junior sous chef.

About the Sous Chef Role

Lounges are pretty special places,and what makes them so special is the brilliant people who work in them.

As Sous Chef you'll be right at the heart of the Martino Lounge kitchen; supporting your Head Chef,leading the team through each service,and making sure every dish that leaves the pass is something to be proud of. If you love real cooking,care about the people around you,and take pride in doing the small things brilliantly,you'll fit right in.

We're a growing hospitality brand across England and Wales with over 300 sites and plenty of opportunity to grow with us. This could be the start of something really good.

What’s in it For You?

Competitive base salary + bonus + overtime
Permanent full-time role; 48-hour contract (40-hour contract option available)
Overtime pay for every hour worked
Achievable bonus scheme,paid twice a year
Tips shared equally across the team,based on hours worked
Free meal on every shift no matter the length
Christmas and Boxing Day off
Genuine career development with our in-house training courses and ‘Step-Up’ to GM/HC development programmes
50% discount on food and drinks from day one. Including alcohol across all our brands (Lounge,Cosy Club,& Brightside) from day one
The most talked-about staff party in hospitality — Loungefest!
Long service awards – Vouchers/Extra money
Early access to your pay with Stream
Emotional and practical support via the Licensed Trade Charity

What you’ll Do

Lead kitchen shifts with confidence,keeping service smooth,organised and on spec from prep through to the final plate
Be the Head Chef’s right hand — supporting day-to-day operations,stepping up in their absence,and helping the kitchen deliver consistently strong results
Set the tone for high standards on the pass,with a sharp eye for food quality,pace,cleanliness,hygiene and safety
Take ownership of key kitchen routines including prep and par,stock control,waste,orders and effective shift handovers
Coach and support the team around you,helping new and existing chefs build confidence,grow their skills and deliver great food every shift

What You’ll Bring

A passionate cook who takes real pride in fresh ingredients,clean specs,and food that goes out right every single time
Someone the team can count on — you show up,you're on time,and you give it everything when you're there
Someone who leads by example in the kitchen — setting the standard on the pass,supporting the team,and never cutting corners
Confident taking ownership of a shift in the Head Chef's absence,from prep and par to stock management and shift handovers
A team player who helps coach and develop the chefs around them and genuinely wants to see them improve
Experience as a Sous Chef,Junior Sous Chef,or a talented Chef de Partie ready to take their next step

Ready to Apply?

We want to work with kind people so if you want to work hard,have fun and be part of the Loungers ride,we'd love to have you. Click the link to apply and we look forward to chatting with you! Want to find out more? Check out our socials at @TheLounges

Quick apply

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