Culinary manager Work, Jobs in Clapham, Gtl (with Salaries)

Restaurant Manager
Barrafina —London
- Up to £53,102 a year
- Bar
- Spanish
- Restaurant management
- Annual leave
Hotel Manager
Henrietta Hotel —London
- £55,000 - £60,000 a year
- Full-time
- English
- Microsoft Office
- Hotel
Quick apply
10d
GM
Seven Elements —London
- From £50,000 a year
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
Head of Operations
Sessions —London
- £65,000 - £75,000 a year
- Hybrid work
- Hospitality
- Management
- English
- Employee assistance programme
Quick apply
Cafe Manager Monday - Friday
CH&CO —London
- £38,000 a year
- Full-time
- Café
- Employee assistance programme
- Employee discount
13d
General Manager
Bespoke Food Group —Pimlico
- £48,000 - £50,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Quick apply
2d
Floor Manager
Barrafina —London
- Up to £45,438 a year
- Bar
- Spanish
- English
- Annual leave
Catering Operations Director
Aramark —Hatfield
- £60,000 a year
- Management
- Leadership
- Annual leave
- Employee assistance programme
General Manager - New Opening
JKS Restaurants —London
- £60,000 - £70,000 a year
- Full-time
- Hospitality
- Bar
- Employee assistance programme
- Employee discount
Quick apply
People & Culture Director, Production
Warner Bros. Discovery —Leavesden Green
- No degree
- Travel
- Human resources
Manager
WISHES FOODS LTD —Romford
- £40,500.00 - £75,319.25 an hour
- Full-time
- Serving
- Hospitality
- Management
Quick apply
10h
Pub Manager
Wetherspoon - Papas Group —London
- Up to £55,000 a year
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
11d
Area Chef Manager
impact Food Group —Wembley
- £40,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Training & development
- Annual leave
- Employee discount
Quick apply
Head Chef
The Telegraph —Putney
- Up to £58,000 a year
- Full-time
- Management
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Catering Manager [H0701]
Harrison Catering Services —Mill Hill
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Annual leave
- Employee assistance programme
Quick apply
Restaurant Manager
Sexy Fish London —London
- £55,000 - £65,000 a year
- Full-time
- Bar
- Restaurant management
- English
- Language training provided
- Employee assistance programme
Quick apply
Chef Manager
BaxterStorey UK —Gravesend
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Team Lead Supplier FSQA (all genders)
HelloFresh —London
- Hybrid work
- Analysis skills
- In-person
- Leadership
- Work from home
- Employee assistance programme
Quick apply
Chef Manager
Ark Schools —London
- £35,368 - £41,010 a year
- Full-time
- Childcare
- Management
- Culinary experience
- Employee assistance programme
Area Chef Manager
Aspens —Croydon
- £32,000 - £35,000 a year
- Full-time
- Sales
- Leadership
- School

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Restaurant Manager

Barrafina
London

Apply Now

Job details

Up to £53,102 a year

Benefits

Cycle to work scheme
Annual leave
Paid volunteer time

Qualifications

Spanish
Restaurant management
Guest services

Full job description

Restaurant Manager | Barrafina Restaurant | Soho, London

Barrafina is a highly awarded Modern Spanish bar Restaurant in London, serving the highest quality seasonal ingredients.

The guests eat and drink on a beautiful marble-topped bar where and watch the chefs at work. The front of house teams work around the bar, creating an energetic and uniquely enjoyable service. The cuisine is authentic and exceptional, our Chefs create a new menu daily based on the freshest produce that comes through the door. Barrafina also hosts a quarterly event, Barrafina Invita showcasing the exceptional culinary talent from all over Spain and the rest of the world.

Meaningful Rewards at Harts Group

Restaurant Manager Salary of up to £53,102 based on 48hrs per week plus potential bonuses
50% Off all Food & Drink across all Harts Group
Sit down meals with you and your team
Company trips to meet our Top suppliers in Spain and across the UK
Increasing holiday allowance on top of your 28 days paid holidays
Monthly food & drink tastings to keep your tastebuds busy
Career development, 1-on-1 coaching and training opportunities
Enhanced Maternity & Paternity packages
Access to Wagestream Platform where you can access your wages early and manage your money
Learn a new language with access to Babbel language courses
A paid volunteering day to support our communities and causes that matter to you
Cycle to Work Scheme
Access to Hospitality Action to support your wellbeing in and out of work
CODE membership with amazing discounts in the Hospitality Industry
Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants
Working with a great group of individuals where you can be yourself and enjoy your career

Harts Group Way

We’re excited to hear from candidates who bring curiosity, commitment, and a passion for learning. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development , and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do.

The Restaurant Manager Role

2 years’ experience in a Restaurant Manager role in a high-quality and fast paced Restaurant
Interest and love for Spanish food and culture
Communicate effectively and clearly all times
Strong knowledge of Health & Safety and licensing regulations
Good understanding of wastage, stock management, costings, and GP
A kind, warm and positive attitude
Consistently maintain the highest standards and deliver exceptional guest service
Talent and dedication to deliver exceptional guest experience
Ensure exceptional quality food and drink is consistently delivered
Responsible for a safe opening and closing of the restaurant
Strong team ethic always showing respect and empathy for your colleagues
A passion for the hospitality Industry and your own career development is a must

Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, El Siete and Bar Daskal in London

Apply for the Restaurant Manager role today and a dedicated member of our talent team will be in touch.

Apply Now

Refine Your Search

culinary manager jobs in clapham, gtl

Restaurant Manager

Hotel Manager

GM

Head of Operations

Cafe Manager Monday - Friday

General Manager

Floor Manager

Catering Operations Director

General Manager - New Opening

People & Culture Director, Production

Manager

Pub Manager

Area Chef Manager

Head Chef

Catering Manager [H0701]

Restaurant Manager

Chef Manager

Team Lead Supplier FSQA (all genders)

Chef Manager

Area Chef Manager

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