General Manager
Cote Restaurants —Bury St. Edmunds
- £44,000 - £46,000 a year
- Weekend availability
- Sales
- Microsoft Office
- Quality control
- Employee discount
Quick apply
10d
General Manager
Deep Blue - Newmarket —Newmarket
- Full-time
- Customer service
- Restaurant management
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Front of House Supervisor/Duty Manager
Tuddenham Mill —Bury St. Edmunds
- From £30,000 a year
- Bar
- Management
- Customer service
- Flexitime
- Employee discount
Quick apply
AMBITIOUS SUPERVISOR/ASSISTANT MANAGER Full-Time
Butch Annies —Cambridge
- £16 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Employee discount
Quick apply
6d
Bar and Restaurant Manager
Hotel Du Vin —Cambridge
- £33,200 a year
- Bar
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
The Meadow Lark, Trumpington —Cambridge
- Up to £42,000 a year
- Full-time
- Customer service
- Organisational skills
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Resturant manager
Flame & Crumbs Ltd —Cambridge
- £33,000 a year
- Full-time
- Accounting
- In-person
- Restaurant
Quick apply
11d
Assistant Manager
Prezzo Italian —Bury St. Edmunds
- £32,000 - £34,000 a year
- Full-time
- Hospitality
- Sales
- Restaurant management
- Employee discount
Quick apply
Assistant Manager
Edmundo Lounge —Bury St. Edmunds
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
Manager
Benugo —Cambridge
- £38,000 - £40,000 a year
- Full-time
- Team management
- Guest services
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
9d
Front of House Manager
Vindis Group —Huntingdon
- Customer service
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
3d
Assistant Manager
Ivo Lounge —Saint Ives
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
Front of House Supervisor
Ivo Lounge —Saint Ives
- £13.10 - £13.30 an hour
- Part-time
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Assistant Manager
Marston's Pubs —Cambourne
- Up to £14 an hour
Quick apply
3d
General Manager
Harry Ramsdens Limited —Newmarket
- Full-time
- Sales
- Customer service
- Restaurant management
- Employee assistance programme
- Employee discount
Quick apply
4d
Assistant Manager
Chestnut Group —Newmarket
- Up to £34,000 a year
- Full-time
- Restaurant management
- Hotel
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Assistant General Manager
Cote Restaurants —Bury St. Edmunds
- Full-time
- Restaurant management
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
10d
Deputy General Manager
The Meadow Lark, Trumpington —Cambridge
- Up to £44,000 a year
- Full-time
- Bar
- Budgeting
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
GAIL's Bakery —Cambridge
- £32,900 a year
- Full-time
- Bakery
- Time management
- Employee assistance programme
- Referral programme
Front of House Duty Manager
Bedingfeld Arms, Oxborough, Norfolk —King's Lynn
- From £14 an hour
- Weekend availability
- Serving
- Supervising experience
- Team management
- Free parking
- Employee discount
Quick apply
3d

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restaurant manager jobs near fordham, cam

General Manager

Cote Restaurants -
Bury St. Edmunds

Quick apply

Job details

Full-time
£44,000 - £46,000 a year
10 days ago

Benefits

Company pension
Employee discount

Qualifications

Cost management
Fiscal management
Sales
Financial reporting
Stakeholder liaison
Cost control
Microsoft Office
Quality assurance
Quality control
Recruiting
Organisational skills
Relationship management
Training & development
Leadership
Team motivation leadership
Food service management
Hospitality management

Full job description

General Manager - Bury St Edmunds, Suffolk

General Manager

Location: Bury St Edmunds, Suffolk, United Kingdom

Salary: £44,000 to £46,000 per annum

Position Type: Full-time, Permanent

About the Role

Are you a dynamic leader with a passion for the catering and hospitality industry? We’re seeking an experienced General Manager to join our team in Bury St Edmunds. This role is pivotal to Cote’s ongoing success, offering an exciting opportunity to lead a thriving establishment, ensuring exceptional customer experiences while driving operational excellence.

Key Responsibilities

Lead and inspire the team to deliver outstanding service and achieve sales targets.
Manage daily operations efficiently, ensuring compliance with company standards and health & safety regulations.
Oversee financial performance, including budgeting, cost control, and profit maximisation.
Recruit, train, and develop staff to maintain high levels of motivation and performance.
Build strong relationships with customers, suppliers, and stakeholders to enhance the venue’s reputation.
Implement and maintain quality control procedures to guarantee the highest standards in food and service.
Analyse business metrics and market trends to identify opportunities for growth and improvement.
Ensure the venue operates in compliance with all relevant licensing and legal requirements.

Qualifications & Experience

Proven experience as a General Manager or similar leadership role within the catering & hospitality sector.
Excellent leadership and interpersonal skills with the ability to motivate and manage a diverse team.
Strong commercial acumen and experience managing budgets, costs, and financial reports.
Exceptional organisational skills and the ability to prioritise in a fast-paced environment.
In-depth knowledge of health, safety, and hygiene standards relevant to hospitality.
Proficient in using hospitality management software and MS Office applications.
Customer-focused approach with a commitment to delivering memorable guest experiences.
Flexibility to work evenings, weekends, and public holidays as required.

Benefits

Competitive salary package between £44,000 and £46,000 per annum.
Opportunities for career progression within a reputable and growing organisation.
Staff meals and discounts.
Comprehensive training and professional development programmes.
Supportive and friendly team environment.
Employee wellness initiatives and contributory pension scheme.

Why Join Us?

At Cote, we believe our people are our greatest asset. As General Manager, you will play a crucial role in shaping the future of our restaurant in Bury St Edmunds. We offer a vibrant workplace culture where your leadership will be valued and your efforts rewarded. If you are ready to take on a challenging and rewarding role with a company committed to quality and excellence, we would love to hear from you.

How to Apply

If you are motivated, experienced, and passionate about hospitality management, please submit your CV and a covering letter detailing your suitability for the role.

We look forward to welcoming you to the Cote family and working together to create unforgettable dining experiences.

Quick apply

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