Commis Work, Jobs in Cambourne, Cam (with Salaries)

Kitchen Porter/Commis Chef
The Courtyard Kitchen Cafe —Cambridge
- £13.45 an hour
- Full-time
- Hospitality
- Driving
- In-person
Quick apply
10d
Commis Chef
Marston's Pubs —Cambourne
- Up to £12.71 an hour
- Cooking
Quick apply
Chef de Partie
Cambridge Belfry Hotel & Spa —Cambourne
- £16.10 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
4d
Commis Chef/Chef de Partie
Los Reyes Tapas Bar —Hitchin
- £12.71 - £13.50 an hour
- Part-time
- Spanish
- Customer service
- In-person
- Flexible schedule
Quick apply
3d
Trainee Chef / Commis Chef
Ickleton Community Pub Limited —Saffron Walden
- From £13 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
9d
Commis Chef
SSP —Stansted
- £14.16 - £15.26 an hour
- Part-time
- Bar
- Kitchen experience
- Employee discount
Quick apply
Commis Chef
bartlett mitchell - #CSaffronWalden —Saffron Walden
- £13.45 an hour
- Full-time
- Cooking
- Kitchen experience
- Annual leave
Quick apply
5d
Commis Chef
Radisson Hotel Group —Stansted
- Full-time
- Hotel
- Hotel experience
- Kitchen experience
- Employee discount
Quick apply
Bank Chef
Sanctuary Supported Living —March
- £13.35 an hour
- Hospitality
- Cooking
- Annual leave
- Sick pay
Quick apply
Chef de Partie
White Rabbit Projects —Cambridge
- £16 an hour
- Full-time
- Bar
- Cooking
- Restaurant
Quick apply
14d
Chef de Partie
King Street Brew House Cambridge —Cambridge
- £13 - £15 an hour
- Part-time
- Bar
- Organisational skills
- Communication skills
Quick apply
1d
Commis Chef
Three Tuns, Fen Drayton —Cambridge
- £13 - £14 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef De Partie - Cambridge
Chartwells —Cambridge
- £15.15 an hour
- Weekend availability
- School
- Employee discount
Commis Chef
University Arms —Cambridge
- £12.79 an hour
- Full-time
- Bar
- Culinary experience
- English
- Referral programme
Commis Chef/Chef de Partie
Bohemia St Neots —St. Neots
- £25,000 - £28,000 a year
- Part-time
- Bar
- Cooking
- English
Quick apply
4d
Commis Chef
Mercure Bedford Centre Hotel —Bedford
- £13.25 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
The Mill —Cambridge
- £13 - £15 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
9d
Senior Sous Chef
White Rabbit Projects —Cambridge
- £44,500 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
Chef
Sanctuary Supported Living —March
- £13.35 an hour
- Hospitality
- Cooking
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
Holiday Inn Stevenage / Hampton by Hilton Edinburgh West End —Stevenage
- £14.21 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply

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Kitchen Porter/Commis Chef

The Courtyard Kitchen Cafe
Cambridge

Quick apply

Job details

Full-time
£13.45 an hour
10 days ago

Qualifications

Hospitality
Driving Licence
Catering
Driving
Food preparation
Food safety
Communication skills
Kitchen experience

Full job description

Kitchen Porter/Commis Chef

Location: The Courtyard Kitchen, Fitzwilliam Museum, Trumpington Road

Contract Type: Permanent Hourly (10:00 – 17:00 - Tuesday to Saturday)

Reporting To: General Manager

Pay: The hourly rate is £13.45.

ABOUT THE ROLE

The Kitchen Porter/Commis Chef is responsible for supporting the kitchen and front of house teams by maintaining a clean, organised and efficient working environment. The role also includes assisting the head chef with basic food preparation to help ensure the smooth day-to-day running of the kitchen.

The successful candidate will enjoy working as part of a dedicated back of house team and will have a positive, proactive attitude with a willingness to help wherever needed. They will take pride in maintaining high standards of cleanliness and food safety while supporting the chefs with food preparation tasks.

This is a hands-on role requiring someone who is hardworking, reliable and flexible, with the ability to adapt to the changing demands of a busy kitchen.

KEY RESPONSIBILITIES

Thrive in a fast-paced environment, demonstrating good self-management and the ability to prioritise tasks.
Work effectively as part of a close-knit team.
Communicate clearly and professionally with colleagues.
Uphold and embody The Cambridge Dining Company’s values and behaviours.
Assist the chefs with basic food preparation, including washing, peeling, chopping and preparing ingredients as directed.
Wash up and maintain the dishwasher to ensure the kitchen operates efficiently.
Clean and polish cutlery, crockery and glassware to a high standard.
Maintain the cleanliness and organisation of the kitchen and food preparation areas.
Support the kitchen team in all areas as required to ensure smooth daily operations.
Receive and put away deliveries, ensuring stock is stored safely and correctly.
Put away clean and polished equipment in its designated storage areas within the kitchen and counter area.
Assist with waste disposal and recycling in accordance with company procedures.
Maintain high standards of food hygiene, health and safety, and comply with all food safety and COSHH regulations.

SKILLS & EXPERIENCE

Previous experience in a kitchen, catering or hospitality environment is desirable but not essential, as full training will be provided.
A positive, enthusiastic attitude with a willingness to learn.
Hardworking, reliable and able to work efficiently in a busy, fast-paced environment.
Flexible approach with a "cannot do enough to please" attitude.
Ability to work effectively as part of a team as well as using initiative when required.
Good communication and interpersonal skills.
Ability to maintain high standards of cleanliness, organisation and attention to detail.
Willingness to support chefs with basic food preparation tasks and develop new kitchen skills.
Understanding of food hygiene and health & safety practices is desirable (training will be provided if required).
Physically able to undertake the manual aspects of the role, including standing for long periods, lifting, carrying and moving kitchen equipment and deliveries.

Job Type: Full-time

Pay: £13.45 per hour

Experience:

Kitchen: 2 years (required)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

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