Development chef Work, Jobs in Penicuik, Mln (with Salaries)

Chef Manager
BaxterStorey UK —Kirkcaldy
- £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef - Chop House OTE +£41k
Chop House —Edinburgh
- From £41,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Store discount
- Annual leave
Quick apply
Sous Chef
Findlay's restaurant (Scotland) Ltd —Haddington
- £31,000 - £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
Bank Chef
RANDOLPH HILL NURSING HOMES GROUP —Edinburgh
- From £18 an hour
- Full-time
- Nursing home
- Cooking
- Leadership
- Annual leave
Herringbone Head Chef
Buzzworks Holdings —Edinburgh
- £36,000 - £42,000 a year
- Full-time
- Cooking
- Mentoring
- Employee discount
Quick apply
12d
Senior Sous Chef
Peebles Hydro —Peebles
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Referral programme
Quick apply
Chef Manager
OCS Group —Rosyth
- Customer service
- Microsoft Office
- Mentoring
Quick apply
10d
Regional BANK Chef
Randolph Hill Nursing Homes Group —Edinburgh
- £18 an hour
- Full-time
- Nursing home
- Cooking
- Leadership
- Annual leave
- Flexible schedule
Head Chef
Arc Inspirations —Edinburgh
- £40,000 a year
- Full-time
- Bar
- Team management
- Guest services
- Paid training
- Employee discount
Quick apply
Sous Chef - Brasserie Prince
The Balmoral —Edinburgh
- £44,000 a year
- Weekend availability
- Hospitality
- Management
- Inventory control
- Employee assistance programme
- Employee discount
9d
Chef
The Wee Restaurant —Inverkeithing
- £30,000 - £50,000 a year
- Full-time
- Organisational skills
- Restaurant
- Time management
- Free parking
- Employee discount
Quick apply
9d
CDP Chef
Bow Hospitality —Edinburgh
- £14.25 - £15.50 an hour
- Part-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
Chef Manager | Monday to Friday
Thomas Franks Ltd —Edinburgh
- £35,000 a year
- Full-time
- Hospitality
- Customer service
- Computer literacy
- Employee assistance programme
- Employee discount
Quick apply
9d
Sous Chef
Scotts kitchen —Edinburgh
- £31,850 - £40,000 a year
- Overtime
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Sous Chef/Head Chef
New opening - Fisherman’s market —Galashiels
- £27,739.59 - £50,220.34 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Junior Sous Chef
Caledonian Heritable Ltd —Edinburgh
- £14 - £15 an hour
- Full-time
- Cooking
- In-person
Quick apply
Chef/Cook
Pn catering —Galashiels
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef de Partie
The Balmoral —Edinburgh
- £39,000 a year
- Cooking
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
Head Chef
Rosa's Thai —Edinburgh
- £35,140 - £45,140 a year
- Full-time
- Restaurant
- Employee assistance programme
Breakfast Chef
Bonnie Badger —Gullane
- £13 - £19 an hour
- Full-time
- Serving
- Cleaning
- Employee discount
Quick apply

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Chef Manager

BaxterStorey UK -
Kirkcaldy

Quick apply

Job details

Full-time
£34,000 a year

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Cost management
Hospitality
Culinary experience
Food management
Cooking
Catering
Team management
Contracts
Food safety
Leadership
Communication skills

Full job description

Company Description

Title: Chef Manager

Location: Smith Anderson Group, Kirkcaldy

Monday to Friday Role 7am - 3.30pm

Salary: £34,000 per annum

Benefits:

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control
Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team.
Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies
Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success
Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture
Budget and Financial Management – develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence
Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus
Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements

Qualifications

Proven experience as a Chef Manager
Background within contract catering
Excellent creative culinary skills
Leadership and team management abilities
Excellent communication and interpersonal relations skills
Proficiency in food cost management
Knowledge of food safety and health and safety regulations
Ability to adapt and work in a fast-paced environment
Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Quick apply

Refine Your Search

development chef jobs in penicuik, mln

Chef Manager

Sous Chef - Chop House OTE +£41k

Sous Chef

Bank Chef

Herringbone Head Chef

Senior Sous Chef

Chef Manager

Regional BANK Chef

Head Chef

Sous Chef - Brasserie Prince

Chef

CDP Chef

Chef Manager | Monday to Friday

Sous Chef

Sous Chef/Head Chef

Junior Sous Chef

Chef/Cook

Chef de Partie

Head Chef

Breakfast Chef

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