Commis Work, Jobs in Dollar Fk14 (with Salaries)

Chef de Partie
Apex Hotels Ltd —Dunblane
- £15.95 an hour
- Full-time
- Cooking
- Hotel
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Malones Edinburgh and Malones Leith —Edinburgh
- Up to £14 an hour
- Part-time
- In-person
- Employee discount
- Flexible schedule
Quick apply
1d
Chef de Partie
Wild Inns Ltd - Caley Sample Room —Juniper Green
- From £14.50 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
Commis Chef
Stirling Highland Hotel —Stirling
- £12.71 an hour
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Evergreen bar & Kitchen —Edinburgh
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
10d
Commis Chef
The Scran & Scallie Limited —Edinburgh
- Up to £26,436.80 a year
- Full-time
- Hospitality
- In-person
- Employee discount
Quick apply
Commis Chef
Marston's Pubs —Kirkcaldy
- Up to £12.71 an hour
- Cooking
Quick apply
Commis Chef
CH&CO —Edinburgh
- £13.45 an hour
- Culinary experience
- Employee assistance programme
- Employee discount
9d
Chef de Partie
The Balmoral —Edinburgh
- £39,000 a year
- Cooking
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
Chef De Partie
Edinburgh Airport —Edinburgh
- £32,831.17 a year
- Full-time
- Hospitality
- Cooking
- Free parking
- Employee assistance programme
Junior Sous Chef
The Auld Hundred —Edinburgh
- £15 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Commis Chef
Element —Edinburgh
- £12.85 an hour
- Part-time
- Culinary experience
- Cooking
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
5d
Chef de Partie
Evergreen bar & Kitchen —Edinburgh
- £26,000 - £30,000 a year
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
10d
Chef De Partie
The Meadowpark —Stirling
- £13.50 an hour
- Full-time
- Culinary experience
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
Meyhane —Edinburgh
- £16 an hour
- Full-time
- In-person
- Restaurant
Quick apply
7d
Sous Chef - Brasserie Prince
The Balmoral —Edinburgh
- £44,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
5d
Chef Opportunities!
ASK Italian —Edinburgh
- Up to £15.75 an hour
- Full-time
- Annual leave
- Employee discount
Sous Chef
Marston's Pubs —Kirkcaldy
- From £13.50 an hour
- Cooking
Quick apply
Breakfast Chef
The Huxley —Edinburgh
- Full-time
- Culinary experience
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
2d
Commis Chef
The Adamson Hotel —Dunfermline
- From £12.71 an hour
- Part-time
- Cooking
- English
- Hotel
Quick apply

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Chef de Partie

Apex Hotels Ltd -
Dunblane

Quick apply

Job details

Full-time
£15.95 an hour

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Referral programme

Qualifications

Cooking
Restaurant experience
Hotel experience

Full job description

Job Ref: 13219

Branch: Apex Dunblane Hydro Hotel

Location: Apex Dunblane Hydro Hotel, Dunblane

Salary/Benefits: £15.95 per hour plus excellent company benefits and Perks

Contract type: Permanent

Hours: Full Time

Shift pattern: 12.00-22.00 4 days from 7

Hours per week: 40

Posted date: 17/06/2026

Closing date: 19/08/2026

Why join Apex Hotels?

You’ll be welcomed into Apex Hotels with genuine warmth as you join us as a Chef de Partie in Dunblane. From your very first day, you’ll be part of a team that truly cares, where people feel valued, included, and connected. We love individuality - it’s what brings the spark, the curiosity, and the human touch to every interaction.

You will meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes:

29 days holiday
Training and development from day one
Employee events and celebrations
Inhouse company interactive employee communication APP
Entry to our state-of-the-art gym and pools
Healthy meals to enjoy while you're working.
Access to an external Employee Assistance Programme
Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date.
£200 referral bonus when your friends or family join the team.
Contributions to a pension plan.

Following your first successful 3 months, you’ll also receive ……

Access to our discounts and wellbeing platform “Treat Yourself Here”, unlocking savings and experiences for you and your family.
Involvement in our employee recognition schemes
Long service recognition
Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two
50% discount in our restaurants
Cycle to Work Scheme
Discounted room rates for employees, friends, and family
Spa treatments and product discounts
Life Assurance cover

Starting your Journey:

As a Chef de Partie, you will be responsible for delivering a high level of food to all our guests. Working in the Kitchen you will help maximise revenue through first class food preparation and delivery. You will embrace every opportunity to create exceptional food for our guests and provide a personal experience our guests will want to share.

Joining the dedicated Kitchen department, you will:

Be passionate about food, preparing and serving breakfast, lunch and dinner to Company standards, ensuring guest satisfaction at all times
Work simultaneously with all Kitchen team members in a friendly manner offering an infectious smile and collaborative approach
Have extensive knowledge of our menus and food offerings
Assist the management team in the control of all food supplies and purchases coming in and going out of the kitchen, using date labelling processes.
Adhere to all food safety and health and safety guidelines

You will embrace every opportunity to create extra special moments for our guests and provide a personal experience our guests will want to share.

As a Chef de Partie, we ask that you take pride in your work and have a willingness to learn. You will have a real passion for food, and you will have excellent attention to detail in order to provide consistent standards. This is a vital role in the function of the hotel and ultimately one that they will remember the most. You will be great at multi-tasking, you will be efficient at solving all guest enquiries and requests with ease.

On your first day you will begin a structured 12 week learning journey, giving you the skills, knowledge and confidence to be a great Chef de Partie. With this in mind, we are looking for a Chef De Partie who:

Previous experience at Commis Chef or Demi Chef De Partie level is essential.
Previous experience in a hotel or restaurant environment is essential.
Can deliver excellent standards
Uses initiative
is self-aware and able to evaluate their own work
has a customer service attitude
has the ability to multi-task and organise a variable work load
provides excellent attention to detail
holds a genuine desire to provide a Warmer Welcome to our guests

Come and join our team, guided by our values of trust, friendliness, teamwork, and passion - the good stuff that makes hospitality feel effortless. Here, you’ll shine in your own way, creating joyful moments that lift the everyday.

Please note, this role does not meet the requirements for sponsorship under the Skilled Worker visa route.

If you are interested, click apply. We look forward to hearing from you!

Quick apply

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