Commis Work, Jobs in Wilden, Bdf (with Salaries)

Commis Chef/Chef de Partie
Bohemia St Neots —St. Neots
- £25,000 - £28,000 a year
- Part-time
- Bar
- English
- Cleaning
Quick apply
10d
Apprentice Commis Chef
The George Pub —Milton Keynes
- From £8 an hour
- Full-time
- English
- Cleaning
- In-person
- Employee discount
Quick apply
4d
Commis Chef
Three Tuns, Fen Drayton —Cambridge
- £13 - £14 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Commis Chef
Mercure Bedford Centre Hotel —Bedford
- £13.25 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Commis Chef/Chef de Partie
Los Reyes Tapas Bar —Hitchin
- £12.71 - £13.50 an hour
- Part-time
- Serving
- Inventory control
- Customer service
- Flexible schedule
Quick apply
9d
Trainee Chef / Commis Chef
Ickleton Community Pub Limited —Saffron Walden
- From £13 an hour
- Full-time
- Cleaning
- In-person
Quick apply
Kitchen Assistant / Commis Chef - Pancake House
Center Parcs —Bedford
- £12.87 an hour
- Weekend availability
- Employee discount
1d
Commis Chef
Acorn Pubs —Olney
- Up to £15 an hour
- Cooking
- Restaurant
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
Chef De Partie
BaxterStorey UK —Milton Keynes
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Thistle —Luton
- £13.25 an hour
- Casual dining restaurant
- Customer service
- Hotel
- Employee discount
- Referral programme
Quick apply
7d
Commis Chef
Thomas Franks Ltd —Milton Keynes
- £14.60 an hour
- Full-time
- Hospitality
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
8d
Chef de Partie
Cambridge Belfry Hotel & Spa —Cambourne
- £16.10 an hour
- Full-time
- Hotel
- Free parking
- Employee assistance programme
Quick apply
11d
Commis Chef
Hobbsons Cambridge Ltd —Cambridge
- From £15.50 an hour
- Part-time
- Serving
- Cooking
- English
- Employee discount
Quick apply
6d
Chef de Partie
Holiday Inn Huntingdon Racecourse —Huntingdon
- From £28,974.40 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
2d
Chef de Partie
White Rabbit Projects —Cambridge
- £16 an hour
- Full-time
- Bar
- Cleaning
- Restaurant
Quick apply
Chef de Partie / Commis Chef (Development Role)
Genevieve's Cafe —Northampton
- £10 - £14 an hour
- Part-time
- Cooking
- In-person
- Café
- Free parking
- Employee discount
Quick apply
6d
Chef de Partie
The Mill —Cambridge
- £13 - £15 an hour
- Part-time
- Sales
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Chef de Partie
King Street Brew House Cambridge —Cambridge
- £13 - £15 an hour
- Part-time
- Bar
- Sales
- Organisational skills
Quick apply
7d
Senior Sous Chef
White Rabbit Projects —Cambridge
- £44,500 a year
- Full-time
- Cooking
- Hotel
- Cleaning
- Employee discount
Quick apply
Sous Chef
Marston's Pubs —Cambourne
- Up to £12.71 an hour
- Management
Quick apply
23h

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Commis Chef/Chef de Partie

Bohemia St Neots
St. Neots

Quick apply

Job details

Permanent | Part-time | Full-time
£25,000 - £28,000 a year
10 days ago

Benefits

Discounted or free food
Company pension

Qualifications

Food production
English
Menu planning
Meal preparation
Cleaning
Knife skills
Chef experience
Professional kitchen experience

Full job description

PART TIME OR FULL TIME ROLE

We are looking for a Commis/Chef de Partie to join our team of talented, enthusiastic chefs at our flagship site in St Neots

Bohemia is an independent Bistro, Tapas and Cocktail bar, specialising in providing fantastic food, drink and service. All made using great quality seasonal, locally sourced ingredients with a focus on providing seriously good food that is both delicious and well presented, all served by passionate driven people.

Bohemia is a thriving business that offers a unique blend of classic and modern breakfast dishes, Bistro style lunches, private hires and monthly tapas nights

Your role as Chef de partie will be varied and diverse. As such daily tasks will vary from assisting the head chef, preparing and serving hot and cold dishes, driving the standards and leading services right through to the preparation of fresh produce. As well as help create and develop our ever-changing menu.

All roles tasks would include the preparation and service of fresh seasonal foods, cleaning, ensuring that all paperwork are up to date, assisting in the ordering, ensuring that all staff have completed their tasks for the day and menu development.

The ideal candidate will come from a fresh food background and have at least 2 years experience working in a fast-paced busy, fresh food restaurant environment.

You should have good knife skills, be able to work well in a team, be able to complete multiple tasks at once and be able to handle the pressure of a busy service.

Our menu is anything but traditional so a good knowledge of produce and cuisines from around the world will be beneficial. We change a large proportion of our menu every Monday so you will need to be creative and flexible.

There is a competitive salary on offer for a full time chef with the chance to progress as the company grows. As well as an overtime scheme paid on top of your contracted hours and not included in your total salary. We can also offer a part time position for the right candidate on an hourly rate

The work life balance of this role is excellent due to the restaurant being closed after 3pm most weeks. We are open in the evenings on the last Saturday of each month along with private hires when booked

The shift pattern will be a mix of both straight and split shifts.

2 years industry experience is required

To apply please send a CV either via email or feel to drop one in.

You must be fluent in English and eligible to live and work in the UK

Pay: £25,000.00-£28,000.00 per year

Benefits:

Company pension
Discounted or free food

Experience:

Chef: 1 year (required)

Work Location: In person

Quick apply

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