Head chef Work, Jobs in Dyserth (with Salaries)

Head Chef
Witherspoon Bars Ltd —Abergele
- Up to £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef Manager - RAS/441
Olive Catering Services Ltd —Mold
- £38,500 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
12d
Head Chef
Gastro Taverns Ltd. —Connah's Quay
- £35,000 - £38,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
12d
Head Chef
Village Hotels - St Davids —Ewloe
- £40,000 - £43,000 a year
- Full-time
- Employee assistance programme
- Gym membership
Quick apply
7d
Head Chef
IXORA Hotel and Spa —Conwy
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
9d
Head Chef
Bryn Williams @ Theatr Clwyd —Mold
- £45,898.16 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Head Chef
Craigside Manor —Llandudno
- £31,474 - £46,420 a year
- Full-time
- Employee discount
Quick apply
9d
Head Chef/Kitchen Manager
Ryder Hotels LTD —Llandudno
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Head Chef
BISTRO FRANC —Liverpool
- £27,470.71 - £49,142.99 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Head Chef
Chartwells —Birkenhead
- £20.60 an hour
- Employee discount
Head Chef
Opera —Chester
- £60,000 - £70,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee assistance programme
- Referral programme
Quick apply
4d
Head Chef/Kitchen Manager
Doulaitou Management Limited —Woolton
- £42,000 - £45,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Employee discount
Quick apply
9d
Head Cook
The Old Convent Nursing Home —Colwyn Bay
- £15 an hour
- Full-time
- Nursing home
- Culinary experience
- Cooking
- Employee discount
Quick apply
Kitchen Manager
Brewers Fayre —Llandudno
- £39,000 - £42,250 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Head Chef
Wheatsheaf Inn —Upton
- Up to £37,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
Prezzo Italian —Ellesmere Port
- £15.45 - £17.51 an hour
- Full-time
- Cooking
- Leadership
- Employee discount
Quick apply
Head Chef
Chester Cathedral —Chester
- £34,000 a year
- Full-time
- Cooking
- In-person
Quick apply
8d
Head Chef
Countess of Chester Hospital NHS Foundation Trust —Chester
- £32,073 - £39,043 a year
- Full-time
- Microsoft Excel
- Leadership
- Time management
5d
Head Chef/Kitchen Manager
Prenton Golf Club —Birkenhead
- From £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Head Chef
Advinia Healthcare —Liverpool
- £15 an hour
- Full-time
- Cooking
- Supervising experience
- Free parking
- Annual leave
Quick apply

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Head Chef

Witherspoon Bars Ltd
Abergele

Quick apply

Job details

Full-time
Up to £40,000 a year

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Organisational skills
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Summary

We are seeking a talented Head Chef to join our team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences to guests delivering high quality dishes. As Head Chef, you will oversee all aspects of kitchen operations, ensuring the highest standards of food quality, safety, and presentation are maintained. This role offers an exciting opportunity to shape our menu offerings and inspire a talented team in a vibrant hospitality environment.

Responsibilities

Prepare, cook and present high quality meals according to recipes and standards.
Manage food preparation processes, including planning menus and developing new dishes.
Maintain strict adherence to food safety regulations and hygiene standards across all kitchen operations.
Coordinate with suppliers to ensure the timely procurement of ingredients and kitchen supplies.
Monitor inventory levels and control food costs through effective stock management.
Ensure customer satisfaction by maintaining high standards of service during meal preparation and presentation.
Implement innovative culinary techniques to enhance menu offerings and guest experience.Skills
Proven experience within a busy restaurant or hospitality setting.
Extensive culinary experience with a strong background in food production and preparation.
Strong knowledge of food safety regulations and hygiene practices.
Demonstrated leadership qualities with the ability to manage multiple priorities effectively.
Proficiency in cooking techniques across various cuisines and styles.
Experience in restaurant operations, including serving guests and managing customer expectations.
Exceptional organisational skills to oversee kitchen workflow efficiently.
Good communication skills to liaise effectively with staff, suppliers, and management.This role is ideal for a passionate culinary professional eager to lead a talented team while delivering outstanding dining experiences in a vibrant hospitality setting.

Pay: Up to £40,000.00 per year

Work Location: In person

Quick apply

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