Private chef Work, Jobs in Stratford Upon Avon, War (with Salaries)

Chef de Partie
Royal Shakespeare Company —Stratford-upon-Avon
- Weekend availability
- Kitchen experience
Assistant Chef
Bupa —Alveston
- £13.89 - £15.40 an hour
- Weekend availability
- Serving
- Management
- Budgeting
- Employee discount
- Gym membership
Quick apply
8d
Chef de Partie
The White Swan, Stratford-upon-Avon —Stratford-upon-Avon
- Up to £14.40 an hour
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
2d
Head of Culinary
Bamford Collection —Moreton-In-Marsh
- Management
- Continuous improvement
- Travel
- Employee assistance programme
- Employee discount
Quick apply
4d
Pastry CDP
Hyll Hotel —Chipping Campden
- £32,000 - £35,000 a year
- Full-time
- Hotel
- Organisational skills
- In-person
- Free parking
Quick apply
9d
Chef
Busy Bees —Warwick
- £15.85 an hour
- Full-time
- Management
- Café
- Free parking
- Employee assistance programme
4d
Chef de Partie
Edgbaston Priory Club —Birmingham
- From £29,536 a year
- Full-time
- Hospitality
- Inventory control
- Culinary experience
- Store discount
- Annual leave
Quick apply
Kitchen Franchise
South Redditch Sports & Social Club —Redditch
- £10 - £50,000 a year
- In-person
Quick apply
Jr Sous Chef
Hellidon Lakes Hotel —Daventry
- £34,000 a year
- Full-time
- Cooking
- English
- Hotel
- Free parking
- Employee discount
Quick apply
8d
Catering Assistant
Mariposa Care Group Limited —Shipton under Wychwood
- £12.71 an hour
- Full-time
- Serving
- English
- Referral programme
Quick apply
4d
Senior Sous Chef
Thomas Franks Ltd —Solihull
- £36,000 a year
- Full-time
- Serving
- Heavy lifting
- Customer service
- Free parking
- Employee assistance programme
Quick apply
17h
Sous Chef
Wilson Vale Catering Ltd —Birmingham
- £35,000 a year
- Full-time
- Hospitality
- Management
- Inventory control
- Paid training
- Employee assistance programme
Quick apply
9d
Sous Chef
Aramark —Birmingham
- £14.12 an hour
- Weekend availability
- Culinary experience
- Kitchen experience
- Free parking
- Employee assistance programme
Chef de Partie
HandPickedHotels —Daventry
- From £15 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
3d
Kitchen Assistant - Bank
Bupa —Solihull
- £12.75 - £13.75 an hour
- Full-time
- Cleaning
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Chef de Partie (Variable)
Royal Shakespeare Company —Stratford-upon-Avon
- Weekend availability
- Kitchen experience
Sous Chef - Soho Farmhouse
Soho House & Co. —Banbury
- Management
- English
- Hotel
- Employee discount
Quick apply
7d
Chef de Partie
Wilson Vale Catering Ltd —Birmingham
- £29,000 a year
- Full-time
- Hospitality
- Communication skills
- Paid training
- Employee assistance programme
Quick apply
9d
Chef de Partie – Boutique Country Hotel | Cotswolds
The Old New Inn —Cheltenham
- £28,500 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
Assistant Chef
Busy Bees —Birmingham
- £12.75 an hour
- Part-time
- Mentoring
- Leadership
- Free parking
- Employee assistance programme

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Chef de Partie

Royal Shakespeare Company -
Stratford-upon-Avon

Apply Now

Job details

Permanent | Full-time

Qualifications

Level 2 Food Hygiene Certificate
Food preparation
Food Hygiene Certificate
Kitchen experience

Full job description

Are you looking for a role where you can showcase your skills in a creative multi-outlet environment? Would you like your Sunday's back and no split shifts? Do you enjoy working with and preparing fresh ingredients?
We are looking for a Chef de Partie to help create exceptional food across our venues. You'll prepare high-quality dishes and develop your experience by running and rotating on kitchen sections — garnish, larder, hot, or pastry.
Working under the guidance of the Executive Head Chef, you will prepare, bake and create food from scratch using fresh, locally sourced, ingredients. You'll have the opportunity to prepare food for our cafes, Rooftop Restaurant, Riverside Terrace and support with food for press nights, private events, and Artistic Director's annual dinner.
This role is offered as a full time, permanent position, based in Stratford-upon-Avon. You will be working 48 hours over 5 days. The usual working hours are 9am-7pm although the role will include some evening and weekend work with very few late finishes and currently no Sunday working.
Take a look at our current Rooftop Restaurant menu here.
Reporting to the Executive Head Chef, key areas of responsibility include:
Collaborating with the team to shape an outstanding food offer across multiple venues.
Preparing, cooking, and presenting dishes using agreed ingredients and using specs.
Assisting the Senior Chefs in developing new dishes and menus, assisting with any menu changes and food tastings.
Monitoring portion control and wastage to maintain profit margins.
Ensuring full compliance with all food safety, hygiene, and legislative regulations.

We are looking for:
Previous experience of food preparation and leading a section during service.
Trained to at least Level 2 Food Hygiene, although we offer training.
Ability to follow instructions precisely and consistently.
A self-motivated and proactive approach to work with the ability to work flexibly, multitask and deliver in a fast-paced environment.
A good understanding of all HACCAP and Health and Safety legislation.
Food Safety and Health and Safety qualifications.
Application Process
All applications should be made online using the RSC website. If you need any assistance when applying, please email [email protected]
The closing date for applications is midnight on Monday 10 August.
The interviews will be in-person and will be held mid-late August and will include an interview and trade test.
About the RSC
The RSC strives for excellence, and values creativity, inclusivity, sustainability, collaboration, and accountability.
We can offer great benefits and aim to create a welcoming, supportive environment which is happy, healthy and safe. We place great importance upon developing a diverse, highly motivated and energised workforce to help achieve our priorities. We put our values at the heart of everything we do.
We are committed to building a diverse workforce and welcome applications from all individuals.
We believe that safeguarding children and adults is everyone's responsibility, and everybody working at the RSC has a duty to place safeguarding at the heart of their work.
The Royal Shakespeare Company (no. 212481) is a registered charity.

Apply Now

Refine Your Search

private chef jobs in stratford upon avon, war

Chef de Partie

Assistant Chef

Chef de Partie

Head of Culinary

Pastry CDP

Chef

Chef de Partie

Kitchen Franchise

Jr Sous Chef

Catering Assistant

Senior Sous Chef

Sous Chef

Sous Chef

Chef de Partie

Kitchen Assistant - Bank

Chef de Partie (Variable)

Sous Chef - Soho Farmhouse

Chef de Partie

Chef de Partie – Boutique Country Hotel | Cotswolds

Assistant Chef

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