Restaurant manager Work, Jobs in Leighton Buzzard (with Salaries)

Restaurant Manager
Smoky Boys Milton Keynes —Milton Keynes
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
Quick apply
2d
Assistant Restaurant Manager
The Greedy Italian —Woburn Sands
- £28,500 - £31,200 a year
- Full-time
- Serving
- Hospitality
- Management
- Employee discount
Quick apply
7d
Assistant General Manager
Inspired Villages —Luton
- Temporary
- Hospitality
- Management
- Customer service
- Annual leave
- Employee discount
9d
General Manager
Hickory's Smokehouse —Milton Keynes
- Up to £50,000 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
10d
Restaurant Shift / Floor Manager
Tim Hortons —Milton Keynes
- £13.37 an hour
- Full-time
- Quick service & fast food restaurant
- Restaurant experience
Quick apply
Assistant Manager
GAIL's Bakery —Milton Keynes
- £32,900 a year
- Full-time
- Bakery
- Time management
- Employee assistance programme
- Referral programme
Restaurant Manager
Bupa —Northampton
- £29,220.80 a year
- Full-time
- Hospitality
- Team management
- Restaurant
- Employee discount
- Referral programme
Quick apply
Designate General Manager
Acorn Pubs —Buckingham
- Up to £50,000 a year
- Management
- Leadership
- Employee discount
- Referral programme
Quick apply
Front of House Manager
HIIBA —Luton
- £41,700 - £42,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
General Manager
The Six Bells, Thame —Thame
- Up to £43,000 a year
- Full-time
- Hotel
- Communication skills
- Employee discount
Quick apply
8d
Restaurant Manager
Welcome Break —Oxford
- Up to £35,000 a year
- Management
- Restaurant
- Free parking
- Employee discount
22h
Assistant Manager – Full-Time
Boss Pizza Milton Keynes —Milton Keynes
- Part-time
- Hospitality
- Management
- In-person
- Employee discount
Quick apply
4d
Assistant Manager
Thame —Thame
- £13.83 an hour
- Weekend availability
- Hospitality
- Management
- Supervising experience
- Paid training
- Annual leave
Assistant Manager
Acorn Pubs —Tring
- £34,000 - £42,000 a year
- Bar
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
Assistant Manager
Bill's - Milton Keynes —Milton Keynes
- £40,600 a year
- Full-time
Quick apply
7d
Flexi Front of House Manager
N Family Club —Aylesbury
- £16.11 - £19.93 an hour
- Google Suite
- Organisational skills
- Flexible schedule
- Referral programme
Quick apply
2d
Restaurant Manager
Megans —St Albans
- Up to £37,000 a year
- Full-time
- Restaurant
- Employee assistance programme
Quick apply
12d
Assistant Manager
TRG Concessions - Wagamama Beaconsfield - Manager —Beaconsfield
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Assistant General Manager - 48h/week
Great British Inns —Hemel Hempstead
- £35,000 - £38,000 a year
- Weekend availability
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Restaurant Supervisor
The Harrow Bishopstone —Aylesbury
- £1,700 - £2,500 a month
- Part-time
- Serving
- Hospitality
- English
Quick apply
10d

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Restaurant Manager

Smoky Boys Milton Keynes
Milton Keynes

Quick apply

Job details

Full-time
£30,000 - £35,000 a year
2 days ago

Benefits

Discounted or free food

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Staff training
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Overview

We are seeking a dynamic and energetic Restaurant Manager to lead our vibrant dining establishment. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and foster a positive team environment. Your leadership will drive the restaurant’s success by maintaining high standards of food quality, safety, and hospitality. If you thrive in fast-paced settings and are passionate about culinary excellence and team management, this is the perfect opportunity to make a meaningful impact.

Duties

Supervise all aspects of restaurant operations, including food preparation, serving, and customer interactions
Lead and motivate a diverse team of staff members, including servers, kitchen staff, and bar staff to deliver outstanding service
Ensure compliance with food safety regulations and uphold rigorous cleanliness standards across all areas
Oversee food production processes to guarantee quality, consistency, and timely delivery of dishes
Manage inventory levels, order supplies, and control costs to optimize profitability
Train new employees on restaurant procedures, safety protocols, and customer service excellence
Handle customer inquiries and resolve complaints promptly to ensure a memorable dining experience

Skills

Proven supervising experience in restaurant or hospitality settings with strong team management skills
Extensive knowledge of food preparation techniques, cooking methods, and culinary practices
Familiarity with food safety standards and food production processes
Experience in hospitality environments
Leadership qualities with the ability to motivate staff and foster a collaborative team atmosphere
Excellent communication skills for effective staff training and customer engagement
Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail

This position offers an exciting chance to lead a thriving restaurant while honing your culinary expertise and leadership skills. Join us to create memorable experiences for guests through exceptional service and culinary innovation!

Pay: £30,000.00-£35,000.00 per year

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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