Sous chef Work, Jobs in Stoke Hammond (with Salaries)

Sous Chef
Kew Green Hotels —Milton Keynes
- Weekend availability
- Cooking
- Hotel
- Communication skills
- Employee discount
Quick apply
Senior Sous Chef
Hickory's Smokehouse —Northampton
- Up to £40,000 a year
- Full-time
- Hospitality
- School
- Annual leave
- Employee discount
Quick apply
4d
Junior Sous Chef
EGO - Woburn —Woburn
- Full-time
- Management
- Inventory control
- Cooking
- Annual leave
- Employee discount
Quick apply
5d
Live in/Live out Sous Chef/trainee Sous Chef
The Falcon —Bedford
- £13.00 - £14.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
Chef De Partie
BaxterStorey UK —Milton Keynes
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Ollie Vees Tiki Lounge —Leighton Buzzard
- £11.25 - £13.00 an hour
- Part-time
- In-person
- Employee discount
Quick apply
Sous Chef - Evening
BaxterStorey UK —Towcester
- £37,050 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
junior sous chef
Wagamama —Northampton
- £13.70 an hour
- Full-time
- Inventory control
- Continuous improvement
- Training & development
13d
Sous Chef
Valor Hospitality —Aylesbury
- £34,000 - £36,000 a year
- Hotel
- Cleaning
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
23h
Senior Sous Chef - Accommodation Available
Acorn Pubs —Tring
- £37,000 - £44,000 a year
- Cooking
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
Sous Chef
Eurest —Leighton Buzzard
- £15.86 an hour
- Full-time
- Inventory control
- Cooking
- Cleaning
5d
Sous Chef
BaxterStorey —Biggleswade
- £33,000 a year
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
3d
Sous Chef - Bank
Hamberley Care Homes —Bedford
- £16.29 an hour
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Head Chef
Acorn Pubs —Ampthill
- Up to £55,000 a year
- Cooking
- Training & development
- Leadership
- Employee discount
- Referral programme
Quick apply
6h
Junior Sous Chef
Valor Hospitality —Aylesbury
- £16.35 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Oxford Belfry Hotel & Spa —Thame
- Full-time
- Bar
- Inventory control
- Hotel
- Free parking
- Employee assistance programme
Quick apply
1d
Senior Sous Chef
Shrimp & Co —Milton Keynes
- £30,000 - £40,000 a year
- Part-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
Quick apply
Sous Chef
Granello Lounge —Hitchin
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
5d
Junior Sous Chef
Holroyd Howe —Buckingham
- £35,000 a year
- Full-time
- Cooking
- Contracts
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Aria Care —Towcester
- £15.24 an hour
- Weekend availability
- Hospitality
- Mentoring
4d

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Sous Chef

Kew Green Hotels -
Milton Keynes

Quick apply

Job details

Full-time

Benefits

Employee discount

Qualifications

Cooking
Cost control
Food safety
Communication skills
Kitchen experience

Full job description

Job Ref: KGH11947

Branch: Mercure Milton Keynes

Location: Mercure Milton Keynes, Milton Keynes

Contract type: Permanent

Hours: Full Time

Shift pattern: Variable includes evenings, weekends and holidays

Hours per week: 40

Posted date: 31/07/2026

Closing date: 14/08/2026

We’re looking for a driven and ambitious Sous Chef to support the delivery of a high-quality, efficient and profitable kitchen operation.

Working closely with the Head Chef, you’ll play a key role in leading the team, maintaining standards and ensuring every dish contributes to a great guest experience.

About the Role

You’ll support the day-to-day leadership of the kitchen, ensuring high standards of food quality, safety and team performance.

Key responsibilities include:

Stepping into a leadership role in the absence of the Head Chef.
Working alongside the Head Chef on menu planning and implementation to drive quality and guest appeal.
Ensuring all food is prepared, presented and served to brand standards and meets food safety requirements.
Training and coaching your team, developing their skills and supporting them to successfully create a range of specials.
Monitoring portion and waste control in addition to labour productivity to maintain profit margins.
Supporting stocktakes, ordering and stock control to minimise waste and support profitability.
Maintaining high standards of cleanliness, organisation and compliance across the kitchen.
Contributing ideas and feedback to improve kitchen performance and guest experience.

About You

You’re an aspiring kitchen leader with a passion for food, people and performance. You’re ready to take on more responsibility and develop your leadership capability.

We’re looking for someone who brings:

Experience at Sous Chef or strong Chef de Partie level in a fast-paced kitchen.
A solid understanding of produce and ingredients, and the ability to influence profit margins.
A good understanding of kitchen operations, food safety and compliance standards.
Strong leadership potential, with the ability to coach, motivate and influence others.
A proactive, hands-on approach and willingness to step up when needed.
Commercial awareness, with an understanding of cost control and waste reduction.
The ability to perform under pressure in a fast-paced environment.
Strong communication and teamwork skills.
A positive, can-do attitude and a desire to progress your career.

What’s in it for you

Career development through fully funded apprenticeships and our internal development programme.
Discounts on hotel stays and a variety of major retailers, restaurants and days out.
Free use of our gyms, pools, and leisure facilities.
24/7 access to wellbeing, financial, and legal support.

Next steps

If you’re shortlisted, we’ll give you a quick call to learn more about you and answer your questions. Candidates who progress will then be invited to the hotel for an in-person interview.

We review applications as they come in, so apply early to avoid missing out. We may close the role once we’ve found the right person.

At Kew Green Hotels, we’re committed to creating an inclusive workplace where everyone can thrive. If you need any adjustments during the recruitment process, just let us know at [email protected] - we’re here to support you.

Who are Kew Green Hotels?

Kew Green Hotels is one of the UK’s leading hotel management companies, operating a diverse portfolio of global brands. We’re a people-driven business that’s passionate about performance, guest experience, and creating hotels and teams that make us proud.

Learn more about who we are and what drives us at www.kewgreenhotels.com.

Quick apply

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