Restaurant manager Work, Jobs in Pershore, Wor (with Salaries)

Restaurant Manager
Savoy —Cheltenham
- From £48,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Restaurant Manager
Gupshill Manor —Tewkesbury
- From £29,500 a year
- Weekend availability
- Hospitality
- Management
- Sales
- Free parking
- Employee discount
Quick apply
Assistant General Manager
Inspired Villages —Warwick
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Annual leave
- Employee discount
Restaurant Manager
Hatherley Manor Hotel & Spa —Gloucester
- £32,000 a year
- Weekend availability
- Bar
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
3d
FOH Supervisor
The Orchard Cafe —Worcester
- £13 an hour
- Weekend availability
- Supervising experience
- Team management
- In-person
- Free parking
Quick apply
20h
General Manager - Argos
Sainsbury's —Malvern
- From £34,500 a year
- Customer service
- Retail management
- Leadership
- Employee discount
6d
Restaurant Assistant Manager
Burger King UK —Gloucester
- £31,750 a year
- Full-time
- Sales
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
12d
Restaurant Assistant Manager
Burger King - Stratford-upon-Avon —Stratford-upon-Avon
- £31,750 a year
- Full-time
- Sales
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
6d
Assistant Manager
Rudy's Pizza —Worcester
- £32,900 a year
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Food & Beverage Manager
HandPickedHotels —Stratford-upon-Avon
- £40,800 a year
- Weekend availability
- Restaurant management
- Hotel
- Budgeting
- Free parking
- Employee assistance programme
11d
Restaurant Manager
Radhe foods Ltd —Birmingham
- £31,300.00 - £45,209.80 a year
- Full-time
- Inventory control
- Cooking
- English
- Employee discount
Quick apply
14d
General Manager
KIBOU Restaurants —Cheltenham
- Up to £50,000 a year
- Full-time
- Restaurant management
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
11d
Assistant Restaurant Manager
The Arden Hotel, Stratford-upon-Avon —Stratford-upon-Avon
- £28,096.50 a year
- Full-time
- English
- Hotel
- Supervising experience
- Free parking
- Annual leave
Quick apply
General Manager
David Lloyd Clubs —Solihull
- Customer service
- Employee discount
4d
Restaurant Team Leader
Beefeater —Evesham
- £14.51 an hour
- Part-time
- Leadership
- Restaurant
- Employee discount
Quick apply
Bench General Manager
Five Guys UK —Birmingham
- From £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
Assistant Manager
EGO - Worcester —Worcester
- Up to £34,000 a year
- Full-time
- Restaurant management
- Mentoring
- Training & development
- Annual leave
- Employee discount
Quick apply
2d
Manager
The snitterfield arms —Stratford-upon-Avon
- £35,000 - £37,000 a year
- Full-time
- Serving
- Hospitality
- Management
- Free parking
- Employee discount
Quick apply
Front of House Supervisor
HANBAO. —Worcester
- £13 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Annual leave
- Employee discount
Quick apply
General Manager
Mosaic Pub & Dining —Warwick
- Up to £45,000 a year
- Full-time
- Customer service
- Restaurant management
- Team management
- Referral programme
Quick apply
19h

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Restaurant Manager

Savoy -
Cheltenham

Quick apply

Job details

Full-time
From £48,000 a year

Qualifications

Serving
Hospitality
Food production
Culinary experience
Customer service
Cooking
Barista experience
Supervising experience
Team management
Food service experience
Food preparation
Food safety
Leadership
Kitchen experience

Full job description

Overview
We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service standards. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for hospitality. This role offers an exciting opportunity to lead a dedicated team in a fast-paced environment, maintaining high levels of food safety, quality, and customer satisfaction. The successful applicant will be responsible for managing staff, supervising food preparation, and ensuring smooth kitchen and service operations.

Duties

Lead and supervise restaurant staff, including servers, kitchen personnel, and baristas, fostering a positive team environment.
Oversee food preparation and cooking processes to ensure quality standards are met consistently.
Manage daily restaurant operations, including opening and closing procedures.
Ensure compliance with food safety regulations and maintain high standards of hygiene throughout the establishment.
Organise staff schedules and delegate tasks effectively to optimise workflow during busy periods.
Monitor inventory levels and coordinate with suppliers to ensure timely procurement of ingredients and supplies.
Handle customer enquiries and resolve any complaints promptly to uphold excellent service standards.
Implement training programmes for new staff members and ongoing development for existing team members.
Maintain cleanliness and organisation within the kitchen and dining areas.
Assist in marketing initiatives to promote the restaurant’s offerings.

Experience

Proven supervising experience within a restaurant or hospitality setting.
Extensive restaurant experience with a solid understanding of food preparation, cooking, and food safety protocols.
Demonstrable team management skills with the ability to motivate staff effectively.
Knowledge of culinary practices, food production processes, and kitchen operations.
Experience in hospitality environments such as hotels or bars is advantageous.
Familiarity with serving standards, hospitality best practices, and customer service excellence.
Previous barista experience or involvement in food service roles is desirable but not essential. This position requires a passionate leader committed to delivering outstanding dining experiences while maintaining operational efficiency. The successful candidate will be organised, proactive, and dedicated to fostering a welcoming environment for both staff and guests.

Job Type: Full-time

Pay: From £48,000.00 per year

Work Location: In person

Quick apply

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