Junior chef Work, Jobs in Crookhorn, Ham (with Salaries)

Junior Sous Chef
Nags Head —Chichester
- Full-time
- Serving
- Hospitality
- Culinary experience
- Flexible schedule
Quick apply
2d
Junior Sous Chef
Mad Swans —Alton
- £38,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
Connaught Care Limited —Bedhampton
- £19.75 an hour
- Cooking
- Mentoring
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Junior Sous Chef
Antico Lounge —Alton
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
1d
Junior Sous Chef
Amberley Castle - Kitchen —Amberley
- £35,000 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
6d
Sous Chef - £34k-£38k plus gratuity
Pulpo Negro —New Alresford
- £34,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Junior Sous Chef
Valor Hospitality —Eastleigh
- £14.66 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Clavio Lounge —Petersfield
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Roaming Chef
The Old House at Home —Havant
- Part-time
- Cooking
- Travel
- Organisational skills
- Annual leave
Quick apply
Head Chef/Kitchen Manager
The Monarch —Portsmouth
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Warner Leisure Hotels —Hayling West
- £30,000 - £32,000 a year
- Full-time
- Hotel
- Employee discount
Chefs of all levels
The Bugle Coaching Inn, Yarmouth, IOW —Yarmouth
- £13.50 - £15.00 an hour
- Full-time
- Hospitality
- Cooking
- Driving
- Employee discount
Quick apply
11d
Junior Sous Chef
Bill's - Southampton —Southampton
- £16 an hour
- Full-time
- Cooking
- Flexible schedule
Quick apply
11d
Sous Chef
BaxterStorey UK —Portsmouth
- £33,000 - £34,000 a month
- Full-time
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
9d
Sous Chef
Amparo Lounge —Fareham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
1d
Junior Sous Chef
The Woolpack Inn —New Alresford
- Full-time
- Cooking
Quick apply
Sous Chef
Elizabeth House Hotel —Southampton
- £14 - £15 an hour
- Part-time
- Hotel
- In-person
Quick apply
Sous Chef
Establo Lounge —Rustington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
8d
Sous Chef
Carluccio's - Southampton —Southampton
- Part-time
- Restaurant
- Employee discount
Quick apply
Chef
Waverley Park Holiday Centre —East Cowes
- From £12.71 an hour
- Part-time
- Cooking
- Supervising experience
- Leadership
- Free parking
Quick apply
1d

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Junior Sous Chef

Nags Head -
Chichester

Quick apply

Job details

Full-time
2 days ago

Benefits

Company pension
Flexible schedule

Qualifications

Serving
Hospitality
Culinary experience
Customer service
Organisational skills
Food safety
Communication skills

Full job description

Job Summary
We are seeking a motivated and keen Junior Sous chef to join our dynamic culinary team. The ideal candidate will support kitchen operations, assist in food preparation, and contribute to maintaining high standards of food safety and quality. This role offers an excellent opportunity for individuals with a passion for hospitality and culinary arts to develop their skills within a professional environment.

Duties

Assist in food preparation and cooking under the supervision of senior chefs
Support food production processes to ensure timely service delivery
Help oversee daily kitchen operations, ensuring adherence to health and safety regulations
Supervise junior team members and coordinate team activities during shifts
Maintain cleanliness and organisation of the kitchen area
Ensure all food safety standards are met and documented appropriately
Contribute to menu planning and presentation alongside the culinary team
Support in training new staff members and interns as required
Assist with stock management, including ordering supplies and inventory checks

Skills

Strong knowledge of food safety regulations and best practices
Competence in food preparation, culinary techniques, and restaurant operations
Ability to work efficiently under pressure in a fast-paced environment
Good organisational skills with attention to detail
Effective communication skills for team coordination and customer service support
Previous hospitality or serving experience is advantageous but full training is given

This role is ideal for individuals eager to advance their culinary career within a supportive team environment. Applicants should demonstrate a passion for food and a commitment to maintaining high standards of service.

Benefits:

Company pension
Flexible schedule

Work Location: In person

Quick apply

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