Private chef Work, Jobs in Storrington, Wsx (with Salaries)

Head Chef
The Norfolk Arms Hotel —Arundel
- £35,000 - £38,000 a year
- Full-time
- Management
- Hotel
- In-person
- Employee discount
Quick apply
11d
Chef
BRIJ Care —Liss
- £14.50 an hour
- Weekend availability
- Hospitality
- Food service experience
- Organisational skills
- Free parking
Quick apply
8d
Head Chef
AJ Walter Aviation —Slinfold
- Full-time
- Hospitality
- Inventory control
- First Aid Certification
Quick apply
5d
Head Chef
Freixenet Copestick —Haywards Heath
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
11d
Weekend Cook
English Oak Care Homes —Hayling Island
- £14.76 an hour
- Weekend availability
- Cooking
- Hotel
- In-person
- Free parking
Quick apply
Kitchen Assistant / Host
Bupa —Chichester
- £13.10 - £14.10 an hour
- Full-time
- Cleaning
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Assistant Chef
Busy Bees —Horsham
- £12.75 an hour
- Full-time
- Mentoring
- Cleaning
- Leadership
- Free parking
- Employee assistance programme
4d
Assistant Chef - Bank
Bupa —Brighton
- £13.89 - £15.40 an hour
- Full-time
- Management
- Budgeting
- Employee discount
- Gym membership
Quick apply
Kitchen Assistant
Bupa —Brighton
- £13.10 an hour
- Full-time
- Cleaning
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
5d
Kitchen Assistant - Bank
Bupa —Uckfield
- £13.30 - £14.30 an hour
- Full-time
- Cleaning
- Employee discount
- Gym membership
Quick apply
Chef de Partie
Ship Inn —East Grinstead
- £12.75 - £14.25 an hour
- Part-time
- Bar
- Sales
- Organisational skills
- Employee discount
Quick apply
Chef de Partie
The Stag on the River —Godalming
- Up to £15.50 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Sous Chef
The Stag on the River —Godalming
- Up to £38,600 a year
- Part-time
- Cooking
- Leadership
- Employee discount
Quick apply
Chef de Partie - Brighton i360
Nightcap PLC —Brighton
- £12.50 - £13.50 an hour
- Full-time
- Cooking
- Café
- Communication skills
- Employee discount
Quick apply
Chef de Partie
Grantley Arms —Wonersh
- £13.50 - £14.50 an hour
- Part-time
- Sales
- Bakery
- Organisational skills
- Employee discount
Quick apply
4d
Private Chef – Football Family – Hove
Highborn Global —Hove
- £45,000 - £50,000 a year
- Part-time
Sous Chef
The Norfolk Arms Hotel —Arundel
- From £14.50 an hour
- Full-time
- Hotel
- In-person
Quick apply
11d
Trainee Chef
Andalucia - Tapas & Wine Bar —Worthing
- From £12.71 an hour
- Weekend availability
- Bar
- In-person
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Ham Manor Golf Club —Littlehampton
- £26,000 - £30,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Executive Chef Manager
Thomas Franks Ltd —Worth
- £60,000 a year
- Full-time
- Customer service
- Cooking
- English
- Free parking
- Employee assistance programme
Quick apply

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Head Chef

The Norfolk Arms Hotel -
Arundel

Quick apply

Job details

Full-time
£35,000 - £38,000 a year
11 days ago

Benefits

Company pension
Employee discount

Qualifications

Management
Food service team management
Catering
Menu planning
Seasonal menu design
Level 2 Food Hygiene Certificate
Kitchen team management
Food Hygiene Certificate
Specials menu development
Chef experience
Level 3 Food Hygiene Certificate
Professional kitchen experience

Full job description

Head Chef – The Norfolk Arms, Arundel

Ready to take the lead in a kitchen where no two days are ever the same?

We’re looking for an experienced, enthusiastic and creative Head Chef to take charge of the kitchen at The Norfolk Arms in Arundel.

This is far from your standard hotel kitchen role. You’ll be responsible for a wonderfully varied food operation – from beautifully presented Afternoon Teas, to our relaxed and popular Norfolk Tap menu, through to wedding breakfasts, private functions, events and full banqueting.

One day you could be overseeing a busy Tap service, the next delivering an unforgettable wedding banquet, catering for a wake, or creating a brand-new menu around one of Arundel’s many festivals and events. There really is never a dull day at The Norfolk Arms.

We’re looking for someone who enjoys that variety and has a real eye for detail. Whether it’s the presentation of an Afternoon Tea, the consistency of a Tap Room favourite or ensuring 100 wedding guests receive beautifully presented food at its best, you’ll care about the details that turn good food into a great guest experience.

You’ll lead and inspire a team of three chefs, helping them develop their skills, maintain high standards and perform at their best. With a large, well-equipped kitchen at your disposal, you’ll have plenty of opportunity to bring your own ideas, creativity and personality to our food offering.

You’ll take real ownership of the kitchen – from menu development and food quality to organisation, standards and the smooth running of service. We want someone who can look at what we already do well and get excited about how we can make it even better.

What we’re looking for:

Previous experience as a Head Chef, or an experienced Sous Chef ready to take the next step
A genuine passion for food and delivering a great guest experience
A strong eye for detail, presentation and consistency
A confident leader who can motivate, develop and get the best from a small kitchen team
Experience across a varied food operation, ideally including à la carte, afternoon teas, weddings, functions and banqueting
Creativity and enthusiasm for developing seasonal menus, specials and event-led offerings
Excellent organisation and the ability to stay calm when the kitchen gets busy
Someone who takes pride in their kitchen and maintains consistently high standards
Availability to work throughout the festive period, which is essential for this role

A little about the location

The Norfolk Arms sits in the heart of Arundel, West Sussex, a beautiful historic market town with a fantastic calendar of festivals, events, weddings and visitors throughout the year.

Arundel isn’t particularly well served by public transport, so having your own transport is a definite advantage. We do, however, have a small room that can be used for occasional overnight accommodation when required.

If you’re looking for a Head Chef role where you can take ownership, lead a team, develop menus, deliver everything from Afternoon Tea to wedding banquets, and really put your stamp on a busy hotel kitchen, we’d love to hear from you.

Job Type: Full-time

Pay: £35,000.00-£38,000.00 per year

Benefits:

Company pension
Employee discount

Licence/Certification:

Level 3 Food Hygiene Certificate (preferred)
Level 2 Food Hygiene Certificate (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

private chef jobs in storrington, wsx

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Head Chef

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Kitchen Assistant / Host

Assistant Chef

Assistant Chef - Bank

Kitchen Assistant

Kitchen Assistant - Bank

Chef de Partie

Chef de Partie

Sous Chef

Chef de Partie - Brighton i360

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Sous Chef

Trainee Chef

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Executive Chef Manager

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