Sous chef Work, Jobs in Rayleigh Central, Ess (with Salaries)

Head Chef - Essex
The Bread & Cheese —Benfleet
- Up to £46,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
5d
Sous Chef
Galvin Green Man —Chelmsford
- £43,000 - £45,000 a year
- Full-time
- Bar
- Cooking
- In-person
- Employee assistance programme
Quick apply
10d
Sous Chef
Bill's - Bluewater —Greenhithe
- £45,600 a year
- Full-time
- Employee discount
Quick apply
Sous Chef
Shepherd Neame —Rochester
- £34,445 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Maggio Lounge —Billericay
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
2d
Head Chef
Maggio Lounge —Billericay
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
2d
Sous Chef
Allstaff Solutions —Hatfield Peverel
- £37,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef
CH&CO —Dartford
- £19 an hour
- Full-time
- Employee assistance programme
- Employee discount
13d
Chef de Partie
Brunning & Price - The Old Windmill —South Hanningfield
- £30,300 - £33,700 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
4d
Chef de Partie - Live In
HandPickedHotels —Longfield
- From £15.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Junior Sous Chef
Hallmark Care Homes —Hutton
- £14.26 an hour
- Full-time
- Employee discount
- Referral programme
9d
Junior Sous Chef
Molo Lounge —Southend-on-Sea
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
8d
Sous Chef
Benton Hall Golf & Country Club —Witham
- £27,000 - £31,000 a year
- Weekend availability
- Cooking
- Kitchen experience
- Free parking
- Employee assistance programme
5d
junior sous chef
Wagamama —Maidstone
- £13.70 an hour
- Weekend availability
7d
Chef de partie
Shepherd Neame —Southend-on-Sea
- Up to £13.50 an hour
- Full-time
- Cooking
- IT
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
6d
Sous Chef
Caring Homes Group —West Hill
- £15.75 an hour
- Full-time
- Culinary experience
- Cooking
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
10d
Sous Chef
The Ship Inn —Burnham-on-Crouch
- £32,000 - £35,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Free parking
Quick apply
Sous Chef
Albero Lounge —Epping
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Sous Chef
The Live And Let Live —Colchester
- £12.71 - £14.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
15h
Junior Sous Chef
Dukes Head Billericay —Little Burstead
- Full-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
14d

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Head Chef - Essex

The Bread & Cheese
Benfleet

Quick apply

Job details

Permanent | Full-time
Up to £46,000 a year
5 days ago

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Cooking
Leadership

Full job description

The Bread & Cheese in Benfleet - Join a respected independent pub & restaurant group that places a strong emphasis on quality and a welcoming dining experience. We are dedicated to crafting exceptional food that brings people together and we are looking for a Head Chef who shares our passion for culinary excellence.

Role Summary: As Head Chef, you will bring your expertise, creativity, and leadership to the kitchen. You’ll be responsible for developing and delivering a seasonal menu that reflects our commitment to quality. This role is ideal for someone who values high-quality ingredients, enjoys a close-knit work environment, and is passionate about delivering food that keeps guests returning.

Responsibilities:

Lead the kitchen team in delivering a high-quality, seasonally inspired menu.
Maintain the highest standards of food preparation, presentation, and service.
Source and manage top-quality ingredients in line with our commitment to quality.
Oversee kitchen operations, including stock control, budgeting, and scheduling.
Ensure compliance with health, safety, and food hygiene standards.
Mentor, motivate, and develop kitchen staff, fostering a positive and professional working environment.

Qualifications:

Proven experience as a Head Chef or Senior Sous Chef in a similar environment.
Passion for creating exceptional dishes with seasonal ingredients.
Strong leadership skills with a hands-on approach and excellent attention to detail.
Ability to work effectively under pressure, maintaining high standards.
Genuine passion for food, creativity, and continuous learning.

What We Offer:

Competitive salary and benefits.
A supportive, family-run environment with a focus on quality and teamwork.
The opportunity to make a real impact on the menu and restaurant direction.
Work in a respected independent business that values its people.

If you’re a culinary leader who is passionate about quality and creativity, we’d love to hear from you. Apply today to join our family run team and make your mark on an exceptional dining experience!

Job Types: Full-time, Permanent

Pay: Up to £46,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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