Senior sous / junior head chef Work, Jobs in Guildford, Eng (with Salaries)

Senior Sous Chef
King William IV —Leatherhead
- £38,000 - £42,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
9d
Sous Chef
Coppa Club —Guildford
- Up to £18.36 an hour
- Full-time
- Culinary experience
- Cooking
- Employee discount
Quick apply
Junior Sous Chef
Marciano Lounge —Woking
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
5d
Junior Sous Chef
Antico Lounge —Alton
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
13h
Sous Chef
Colicci —Teddington
- Weekend availability
- Cooking
- Mentoring
- Café
- Employee discount
Quick apply
8d
Sous Chef
Penningtons - Restaurant —Windsor
- £35,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Gym membership
Quick apply
Senior Retail Chef De Partie
CH&CO —London
- £35,200 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Chef De Partie
Emerald Hospitality Group —Kensington
- £15 - £16 an hour
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Sous Chef - Soho House, London
Soho House & Co. —London
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
Sous Chef - White City House, West London
Soho House & Co. —London
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
Senior Sous Chef
Beaverbrook Culinary —Leatherhead
- Full-time
- Cooking
- Team management
- Organisational skills
- Free parking
- Annual leave
Quick apply
Sous Chef
The Stag on the River —Godalming
- Up to £38,600 a year
- Part-time
- Cooking
- Leadership
- Employee discount
Quick apply
Senior Sous Chef
Dukes Head Tadworth —Tadworth
- £26,000 - £30,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
Quick apply
4d
Sous Chef
Aramark —Hanwell
- Up to £30 an hour
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
13d
Junior Sous Chef
Posadero Lounge —Redhill
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Head Chef
Beaverbrook Culinary —Leatherhead
- Full-time
- Cooking
- Team management
- Organisational skills
- Free parking
- Annual leave
Quick apply
2d
Chef de Partie
Hoddington Arms, Upton Grey —Basingstoke
- £25,420.00 - £30,555.75 a year
- Full-time
- Cooking
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
1d
Junior Sous Chef
Amberley Castle - Kitchen —Amberley
- £35,000 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
5d
Sous Chef
Sutton Hotel Collection —Windsor
- £35,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Gym membership
Indian Cuisine Sous Chef
Crowne Plaza Reading —Reading
- £35,000 - £40,000 a year
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply

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Senior Sous Chef

King William IV
Leatherhead

Quick apply

Job details

Permanent | Full-time
£38,000 - £42,000 a year
9 days ago

Benefits

Discounted or free food
On-site parking

Qualifications

Culinary experience
Cooking
Organisational skills
Food safety
Communication skills
Kitchen experience

Full job description

We are looking for an experienced and passionate Senior Sous Chef to support the Head Chef in delivering exceptional food and leading a high-performing kitchen team. This is a hands-on leadership role in a busy, premium country pub where quality, consistency, and outstanding guest experiences are at the heart of everything we do.

The successful candidate will be an inspiring leader with excellent culinary skills, a strong understanding of fresh food operations, and the ability to maintain the highest standards in food quality, hygiene, and kitchen performance.

Key Responsibilities - Kitchen Leadership

Support the Head Chef in the day-to-day management of the kitchen.
Lead, motivate, and develop the kitchen brigade, creating a positive and professional working environment.
Supervise service to ensure dishes are delivered consistently to specification.
Act as the senior kitchen leader in the Head Chef's absence.

Food Quality

Prepare and present high-quality dishes using fresh, seasonal ingredients.
Ensure consistency in flavour, presentation, and portion control.
Maintain exceptional standards of cleanliness and food safety.
Monitor quality throughout preparation and service.

Team Development

Train, coach, and mentor junior chefs and kitchen assistants.
Conduct regular skills development and support succession planning.
Promote teamwork, accountability, and high performance.

Kitchen Operations

Assist with stock ordering, stock control, and supplier management.
Minimise waste and maximise gross profit through effective kitchen management.
Support menu development, seasonal specials, and new dish creation.
Ensure equipment is maintained and reported where repairs are required.

Compliance

Ensure compliance with all Food Safety, HACCP, COSHH, allergen, and health & safety legislation.
Maintain accurate kitchen records and due diligence documentation.
Lead by example in maintaining safe working practices.

Skills & Experience

Previous experience as a Sous Chef or Senior Sous Chef within a premium pub, hotel, or restaurant.
Strong fresh food background with excellent cooking skills.
Proven ability to lead and motivate kitchen teams.
Experience managing busy services while maintaining quality standards.
Excellent organisational and communication skills.
Good commercial awareness with experience controlling labour and food costs.
Food Safety Level 2 or 3 qualification (preferred).

Personal Attributes

Passionate about quality food and hospitality.
Calm and organised under pressure.
Positive, proactive, and solutions-focused.
High attention to detail.
Strong work ethic and commitment to excellence.
Flexible approach, including evenings, weekends, and bank holidays.

Success Measures

The Senior Sous Chef will be successful by:

Delivering consistently outstanding food quality.
Maintaining excellent food hygiene and safety standards.
Supporting strong GP through effective stock and waste control.
Developing an engaged, skilled, and motivated kitchen team.
Ensuring smooth, efficient kitchen operations and exceptional guest satisfaction.

What We Offer

Opportunities for career progression within a growing business.
Ongoing training and development.
Supportive and collaborative working environment.
Meals on duty and uniform provided.

Pay: £38,000.00-£42,000.00 per year

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

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