Head chef Work, Jobs in Arundel, Eng (with Salaries)

Head Chef
The Norfolk Arms Hotel —Arundel
- £35,000 - £38,000 a year
- Full-time
- Management
- Hotel
- In-person
- Employee discount
Quick apply
14d
Head Chef / Kitchen Manager
The Anglesey Arms —Chichester
- Full-time
- Customer service
- Team management
- Recruiting
Quick apply
Head Chef
Care UK —Chichester
- £22.90 an hour
- Weekend availability
- Inventory control
- Hotel
- Training & development
- Annual leave
- Employee discount
2d
Head Chef
The Spread Eagle Hotel & Spa —Midhurst
- £40,000 - £45,000 a year
- Full-time
- Management
- Hotel
- In-person
- Employee discount
Quick apply
2d
Head Chef
The Partridge Inn —Singleton
- £32,000 - £40,000 a year
- Full-time
- Sales
- Quality control
- Mentoring
Quick apply
18h
Head Chef
Duke of Cambridge Tilford —Farnham
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Inventory control
- Mentoring
- Employee discount
Quick apply
14d
Head Chef
Hartford Care —Hilsea
- £17.90 an hour
- Full-time
- Serving
- Cooking
- Organisational skills
- Free parking
- Life insurance
Quick apply
2d
Head Chef
Freixenet Copestick —Haywards Heath
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
13d
Senior Head Chef
Rockwater Hove —Brighton and Hove
- Full-time
- Cleaning
- Restaurant
- Negotiation
- Employee assistance programme
- Referral programme
Quick apply
Head Chef
Lyons Share Hospitality —Cuckfield
- £35,000 - £45,000 a year
- Weekend availability
- Hospitality
- Cooking
- Travel
Quick apply
1d
Head Chef
David Lloyd Clubs —Hassocks
- £17.50 an hour
- Customer service
- Employee discount
Kitchen Manager/Head Chef
Madeleine's Kitchen —Petersfield
- £30,000 - £35,000 a year
- Weekend availability
- Driving
- Quality control
- In-person
- Employee discount
Quick apply
3d
Hospitality Head Chef - Brighton College
Chartwells —Brighton
- £50,000 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
- Employee discount
14d
Head Chef
Hungry Horse - BRA_104 —Liphook
- Full-time
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Harvester - Beech Hurst —Haywards Heath
- Up to £40,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Kitchen Chef / Head Cook
Cocoamoon —Worthing
- £12.00 - £12.71 an hour
- Part-time
- Serving
- Inventory control
- Culinary experience
Quick apply
6d
Assistant Head Chef
ASK Italian —Worthing
- £12.71 - £15.75 an hour
- Full-time
- Hospitality
- Sales
- Team management
- Annual leave
- Employee discount
7d
Head Chef - Live in
White Horse Hotel —Haslemere
- Up to £38,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
2d
Lead Chef
Sodexo —Brighton and Hove
- £18 - £20 an hour
- Weekend availability
- Hospitality
- Cooking
- Cleaning
Quick apply
4d
Film location caterers in Brighton require Students and chefs of all levels
location cuisine london limited —Brighton
- £25,420 - £35,000 a year
- Monday to Friday
- Hotel
- Cleaning
- In-person
Quick apply

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Head Chef

The Norfolk Arms Hotel -
Arundel

Quick apply

Job details

Full-time
£35,000 - £38,000 a year
14 days ago

Benefits

Company pension
Employee discount

Qualifications

Management
Food service team management
Catering
Menu planning
Seasonal menu design
Level 2 Food Hygiene Certificate
Kitchen team management
Food Hygiene Certificate
Specials menu development
Chef experience
Level 3 Food Hygiene Certificate
Professional kitchen experience

Full job description

Head Chef – The Norfolk Arms, Arundel

Ready to take the lead in a kitchen where no two days are ever the same?

We’re looking for an experienced, enthusiastic and creative Head Chef to take charge of the kitchen at The Norfolk Arms in Arundel.

This is far from your standard hotel kitchen role. You’ll be responsible for a wonderfully varied food operation – from beautifully presented Afternoon Teas, to our relaxed and popular Norfolk Tap menu, through to wedding breakfasts, private functions, events and full banqueting.

One day you could be overseeing a busy Tap service, the next delivering an unforgettable wedding banquet, catering for a wake, or creating a brand-new menu around one of Arundel’s many festivals and events. There really is never a dull day at The Norfolk Arms.

We’re looking for someone who enjoys that variety and has a real eye for detail. Whether it’s the presentation of an Afternoon Tea, the consistency of a Tap Room favourite or ensuring 100 wedding guests receive beautifully presented food at its best, you’ll care about the details that turn good food into a great guest experience.

You’ll lead and inspire a team of three chefs, helping them develop their skills, maintain high standards and perform at their best. With a large, well-equipped kitchen at your disposal, you’ll have plenty of opportunity to bring your own ideas, creativity and personality to our food offering.

You’ll take real ownership of the kitchen – from menu development and food quality to organisation, standards and the smooth running of service. We want someone who can look at what we already do well and get excited about how we can make it even better.

What we’re looking for:

Previous experience as a Head Chef, or an experienced Sous Chef ready to take the next step
A genuine passion for food and delivering a great guest experience
A strong eye for detail, presentation and consistency
A confident leader who can motivate, develop and get the best from a small kitchen team
Experience across a varied food operation, ideally including à la carte, afternoon teas, weddings, functions and banqueting
Creativity and enthusiasm for developing seasonal menus, specials and event-led offerings
Excellent organisation and the ability to stay calm when the kitchen gets busy
Someone who takes pride in their kitchen and maintains consistently high standards
Availability to work throughout the festive period, which is essential for this role

A little about the location

The Norfolk Arms sits in the heart of Arundel, West Sussex, a beautiful historic market town with a fantastic calendar of festivals, events, weddings and visitors throughout the year.

Arundel isn’t particularly well served by public transport, so having your own transport is a definite advantage. We do, however, have a small room that can be used for occasional overnight accommodation when required.

If you’re looking for a Head Chef role where you can take ownership, lead a team, develop menus, deliver everything from Afternoon Tea to wedding banquets, and really put your stamp on a busy hotel kitchen, we’d love to hear from you.

Job Type: Full-time

Pay: £35,000.00-£38,000.00 per year

Benefits:

Company pension
Employee discount

Licence/Certification:

Level 3 Food Hygiene Certificate (preferred)
Level 2 Food Hygiene Certificate (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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