Kitchen supervisor Work, Jobs in Brighouse, Wyk (with Salaries)

Kitchen Supervisor
FLIP OUT —Bradford
- £13.20 - £14.00 an hour
- Weekend availability
- Computer literacy
- Cooking
- English
- Employee discount
Quick apply
2d
Part Time Kitchen Team Leader
Armytage Arms —Brighouse
- Part-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
13d
Part Time Kitchen Team Leader
Prince Williams —Castleford
- Part-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
11d
Lead Spray Finisher – Kitchens & uPVC (Team Leader)
Pure Finish NW Limited —Manchester
- £20 an hour
- English
- Driving
- Travel
Quick apply
BOH Team Leader
Pub & Kitchen - BRA_201 —Wentworth
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Sushi Chef Manager - Morning Shifts Only
Hana Group —Harrogate
- £13.61 - £20.00 an hour
- Full-time
- Management
- In-person
- Leadership
- Free parking
- Profit sharing
Quick apply
Kitchen Leader
Pret Lands Lane —Leeds
- £13.70 - £14.95 an hour
- Part-time
- Supervising experience
- Team management
- Training & development
- Employee discount
Quick apply
1d
Catering Supervisor
Eurest —Pontefract
- £13.76 an hour
- Customer service
- Cooking
- Supervising experience
5d
Kitchen Team Leader
All Bar One Manchester —Manchester
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
4d
Part Time Kitchen Team Leader
Miller & Carter - Heaton Chapel —Stockport
- Part-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
1d
Kitchen team leader / 182 - The Regal Moon, Rochdale
J D Wetherspoon plc —Rochdale
- £13.11 an hour
- Weekend availability
- Serving
- Customer service
- Cooking
- Annual leave
- Employee discount
3d
Kitchen Team Leader
Armytage Arms —Brighouse
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
5d
Hotel Kitchen - Team Leader
Premier Inn —Halifax
- Up to £14.31 an hour
- Part-time
- Hotel
- Employee discount
Quick apply
Kitchen Supervisor
Arc Inspirations —Leeds
- £13.10 - £14.10 an hour
- Full-time
- Bar
- Team management
- Communication skills
- Paid training
- Employee discount
Quick apply
14d
Kitchen Supervisor
Bradford District Care NHS Foundation Trust —Bradford
- £25,760 - £27,476 a year
- Full-time
- Management
- Restaurant
14d
Kitchen Team Leader
Nags Head —Elland
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
3d
Kitchen Shift Supervisor - Full Time
Deanos Restaurant —Manchester
- From £13.71 an hour
- Full-time
- Inventory control
- Cooking
- In-person
- Employee discount
Quick apply
6d
Catering Supervisor
The Grange Park Club —Wetherby
- £14.50 - £16.50 an hour
- Part-time
- Serving
- Customer service
- Organisational skills
- Free parking
- Employee discount
Quick apply
2d
Kitchen Supervisor
North Bar —Manchester
- From £13.31 an hour
- Full-time
- Microsoft Word
- Bar
- Computer literacy
- Employee discount
- Flexible schedule
Quick apply
3d
Catering Team Leader
Bettys & Taylors Group —Harrogate
- £30,583.79 a year
- 8 hour shift
- Management
- Cooking
- Café
- Employee assistance programme
- Employee discount

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Kitchen Supervisor

FLIP OUT
Bradford

Quick apply

Job details

Full-time
£13.20 - £14.00 an hour
2 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Food service team management
Closing procedures
Stock ordering
Computer literacy
Food hygiene
Cooking
Processing cash transactions
Shift management
English
Complaint handling
Food temperature recording
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
Supervising experience
Food safety record keeping
Opening procedures
Kitchen team management
Recruiting
Cleaning
Computer skills
Kitchen management
Food Hygiene Certificate
Kitchen inventory control
Stock replenishment
Guest services
Level 3 Food Hygiene Certificate
Kitchen stock ordering
Stocktaking
Team motivation leadership

Full job description

Job description

Location - Flip Out Bradford

Job Title – Kitchen Supervisor

Reporting to – General Manager

Flip Out Bradford is about creating unforgettable fun, one guest at a time. If you enjoy the challenges and variety of managing a team that is focussed on working to give every one of our guests a great experience, we’d like to talk with you.

Main Responsibility

You will ensure that the business operates in line with its targets plans and objectives.

Ensuring that health and safety issues are monitored, maintained and reported in line with and as per current legislation guidelines.

Kitchen supervisor oversees everything that comes out of the kitchen and what gets ordered into the kitchen.

You will be key holder and required to open and close the building where necessary and step in to run the shift where needed.

Key Responsibilities of being a Kitchen supervisor:

· To offer leadership to the kitchen team.

· To promote the organisations customer service standards.

· To help recruit, train and develop staff.

· Be a point of call for a customer complaint in the kitchen and if you can’t resolve the issue then escalate the complaint to a manager.

· Work as a supportive leader.

· To keep up Food Hygiene standards and ensure staff members are following the correct procedure.

· To ensure the cleanliness is held to a high standard, which includes cleaning all parts of the café and seating area. Record these on the weekly cleaning sheet.

· Come up with incentives to keep the staff motivated.

· To ensure stock is in store by doing the weekly food/drink orders.

· Weekly stock counts on all products and updating roller when orders have been made.

· Make sure all daily paperwork is being completed daily and correctly

· Assist with the site annual food safety Audits

· To ensure all check lists are complete.

· Keeping record of stock wastage & Ensure staff members are recording it correctly.

· Keeping record of checking temperature of cooked food.

· Ensure staff are sticking to guidelines set out in health and safety policies.

· Act with integrity and honesty.

· Treat all customers and colleagues with courtesy and respect.

· Report any problems to Management.

· Report all safeguarding issues to the safeguarding officer.

· Till work and cash handling responsibilities

· Food Handling and cooking responsibilities

Performance reviews will be held to evaluate if you are keeping to these standards by management.

Qualifications/Skills

● A good level of spoken English

● Basic IT skills

● 3-day first-aid certificate desirable

● Level Food Hygiene Level 2/3 Desirable

Working Conditions:

● You will need to be available for weekends and School holidays, your hours may also take place midweek during the day/evenings.

This Job Description is intended to give you an idea of your role and responsibilities. You may, from time to time, be required to fulfil tasks additional to this job description.

Job Type: Full-time

Pay: £13.20-£14.00 per hour

Expected hours: 25 – 30 per week

Benefits:

Discounted or free food

Employee discount

Schedule:

Monday to Friday

Weekend availability

Experience:

Supervising experience: 1 year (preferred)

Food handling: 1 year (preferred)

Work Location: In person

Job Type: Full-time

Pay: £13.20-£14.00 per hour

Benefits:

Discounted or free food
Employee discount

Experience:

Supervising: 2 years (required)

Work Location: In person

Quick apply

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