Commis Work, Jobs in Minstead, Ham (with Salaries)

Chef de Partie
Libertine —Bournemouth
- Up to £13.75 an hour
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Chef
Haven —Poole
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Chef De Partie
The Ivy Winchester Brasserie —Winchester
- Part-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Quick apply
Chef de Partie
Rick Stein Winchester —Winchester
- £13.25 an hour
- Part-time
- Cooking
- Organisational skills
- Restaurant
- Employee discount
Quick apply
Commis Chef
Marston's Pubs —Poole
- Up to £12.71 an hour
- Cooking
Quick apply
12d
Chef de Partie
Macdonald Hotels and Resorts —Southampton
- From £28,080 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Commis Chef
Daish's Group —Bournemouth
- £11.33 - £12.88 an hour
- Hospitality
- Culinary experience
- Mentoring
Quick apply
Chef de Partie
Captains Club Hotel —Christchurch
- £29,741.40 - £32,000.00 a year
- Full-time
- Cooking
- In-person
- Communication skills
- Employee discount
Quick apply
1d
Sous Chef
Sodexo —Larkhill
- £14.61 an hour
- Weekend availability
- Culinary experience
- Microsoft Office
- IT
- Free parking
- Employee assistance programme
Quick apply
Head Chef
Sodexo —Larkhill
- £15.58 an hour
- Culinary experience
- Microsoft Office
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
The Ivy Bournemouth Brasserie —Bournemouth
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Quick apply
2d
Senior Chef de Partie
Holiday Inn Bournemouth —Bournemouth
- Up to £34,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
11d

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Chef de Partie

Libertine -
Bournemouth

Quick apply

Job details

Full-time
Up to £13.75 an hour

Benefits

Company pension
Employee discount

Qualifications

Organisational skills
Communication skills

Full job description

Chef De Partie

We have a great opportunity to join our kitchen team here at the Libertine in Westbourne.

Its essential you've worked in a fresh food kitchen as we make everything in house, with our menus changing seasonally all written by our head chef on site.

So if your bored of doing the same old thing and want to work somewhere that offers you more than most other places, we are definitely the pub for you!

What we offer our Chefs de Partie:

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
Access to our Culinary Masterclasses to sharpen your skills.
20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
Free meals
Weekly pay
Sharesave Scheme
Company Pension Scheme
28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

Have experience championing excellent service through quality food
Demonstrate a passion to deliver fantastic food every time
Be an active hands-on Chef de Partie / Kitchen Supervisor
Show willingness to learn new skills, be an active team player with excellent communication skills
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

INDBOH

Quick apply

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