Chef manager Work, Jobs in Heythrop, Oxf (with Salaries)

Head Chef
CK Hospitality —Warwick
- From £450,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
4d
Head Chef
Baz and Fred —Cheltenham
- £50,000 - £55,000 a year
- Full-time
- Cooking
- Presentation skills
- Organisational skills
- Free parking
- Store discount
Quick apply
9d
Head Chef
The Alice at the Randolph Hotel —Oxford
- £58,000 a year
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
Head Chef
Restaurant Associates —Brackley
- Up to £60,000 a year
- Monday to Friday
- Hospitality
- Customer service
- Cooking
- Employee discount
Head Chef
The Bell —Kidlington
- £45,000 - £50,000 a year
- Full-time
- Cooking
- English
- Hotel
Quick apply
Head Chef
Brunning & Price - The Bell —Alderminster
- Up to £53,500 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
8d
Chef Manager
Elior UK —Stratford-upon-Avon
- £32,000 a year
- Weekend availability
Quick apply
13d
Chef Manager
CH&CO —Wantage
- £40,170 a year
- Weekend availability
- IT
- Employee assistance programme
- Employee discount
3d
Weekend Chef Manager
Construction Crew Catering —Brize Norton
- From £200 a day
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
Chef Manager
Miquill —Kineton
- £14.50 an hour
- No weekends
- Culinary experience
- Cooking
- School
Head Chef
HC-One - Brize Meadow Lodge —Carterton
- £17.55 - £18.15 an hour
- Free parking
- Annual leave
Quick apply
Kitchen Manager/Head Chef
Chef and Brewer —Oxford
- From £38,000 a year
- 12 hour shift
- Hospitality
- Supervising experience
- Kitchen experience
- Free parking
- Store discount
Quick apply
Head Chef - Live In Available
The Swan, Bibury —Cirencester
- £45,560 - £55,154 a year
- Full-time
- Hotel
- Leadership
- Employee discount
11d
Head Chef - Live In Available
The Bay Tree Hotel, Burford —Burford
- Up to £46,350 a year
- Full-time
- Hotel
- Leadership
- Employee discount
5d
Bank Chef Manager
Sanctuary Care —Wantage
- £19.38 an hour
- Nursing home
- Culinary experience
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
3d
Chef Manager - Didcot
Eurest —Didcot
- £34,331.00 - £34,331.70 a year
- Monday to Friday
- Hospitality
- Cooking
- Organisational skills
5d
Head Chef/ Kitchen Manager
Hungry Horse - BRA_104 —Evesham
- Full-time
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Executive Head Chef
Billesley Manor Hotel & Spa —Alcester
- Bar
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
5d
Head Chef
Aramark —Kidlington
- £16.50 an hour
- 12 hour shift
- Culinary experience
- Computer literacy
- Cooking
- Free parking
- Employee assistance programme
4d
Caterlink - Chef Manager
Caterlink —Southam
- £15.50 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
12d

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Head Chef

CK Hospitality -
Warwick

Quick apply

Job details

Permanent | Full-time
From £450,000 a year
4 days ago

Benefits

Free parking
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Kitchen management
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Summary
We are seeking an experienced and passionate Head Chef to lead our culinary team. The successful candidate will be responsible for overseeing all aspects of food preparation, ensuring the highest standards of quality, safety, and presentation. This role offers an exciting opportunity to showcase your culinary expertise in a dynamic hospitality environment, managing kitchen operations and inspiring your team to deliver exceptional dining experiences.

Responsibilities

Lead and supervise the kitchen team, including chefs and kitchen assistants, ensuring smooth daily operations
Lead large banqueting events
Develop and plan innovative menus that align with the establishment’s concept and customer preferences
Oversee food production, ensuring dishes are prepared to the highest standards of quality and presentation
Manage food safety protocols, maintaining compliance with health and safety regulations at all times
Monitor inventory levels, order supplies, and control food costs effectively
Train and mentor staff in culinary techniques, food safety practices, and service standards
Coordinate with front-of-house staff to ensure seamless service delivery
Maintain a clean, organised, and efficient kitchen environment in accordance with hygiene standards
Assist in serving customers when necessary, providing excellent hospitality and ensuring guest satisfaction

Skills

Proven supervising experience within a busy kitchen or restaurant environment
Extensive knowledge of food production, preparation, and cooking techniques
Strong team management skills with the ability to motivate and lead a diverse culinary team
Excellent understanding of food safety regulations and best practices in hygiene management
Demonstrated leadership qualities with a focus on training and development of staff
Experience in menu creation, food presentation, and maintaining high-quality standards
Good organisational skills to manage multiple tasks efficiently under pressure
Previous restaurant or hospitality experience is highly desirable
Ability to work flexible hours including evenings, weekends, and holidays as required for the role

Job Types: Full-time, Permanent

Pay: From £450,000.00 per year

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

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