Bakery manager Work, Jobs in Leyton, Gtl (with Salaries)

Cafe / Bakery Manager
Wood Street Bakery —London
- £32,000 - £40,000 a year
- Full-time
- Bakery
- Café
- Store discount
- Employee discount
Quick apply
9d
Bakery Area Manager
The After School Cookie Club —London
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Bakery
- Quick service & fast food restaurant
- Profit sharing
- Employee discount
Quick apply
Experienced Barista / Shift Leader / Senior Shift Leader
TODAY BREAD —London
- £12.75 - £14.50 an hour
- Part-time
- Serving
- Bar
- Bakery
- Employee discount
Quick apply
Bakery Manager
GAIL's Bakery —Muswell Hill
- £37,100 a year
- Full-time
- Bakery
- Time management
- Employee assistance programme
- Referral programme
Head of Empanada Production (Full-Time)
Nourished Communities —London
- £34,000 - £40,000 a year
- Full-time
- Bakery
- In-person
- Kitchen experience
- Store discount
- Employee discount
Quick apply
12d
Bakery Manager - Bench
GAIL's Bakery —Kentish Town
- £37,100 a year
- Full-time
- Bakery
- Time management
- Employee assistance programme
- Referral programme
Bakery Production Manager
Fresh Valley Food Ltd —Palmers Green
- £40,000 - £42,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
Quick apply
Bakery Manager
Torino London —London
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
Quick apply
2d
General Manager Hampstead Bagel Bakery QSR
It's Bagels LTD —Hampstead
- £38,000 - £45,000 a year
- Weekend availability
- Hospitality
- Customer service
- Restaurant management
- Store discount
- Health & wellbeing programme
Quick apply
7d
Compliance Manager
Hovis Bakery —Forest Gate
- Microsoft Office
- Analysis skills
- Bakery
Head Pastry Chef
Wood Street Bakery —London
- £32,500 a year
- Full-time
- Cooking
- Bakery
- In-person
- Store discount
- Employee discount
Quick apply
9d
Bakery Manager (Maternity Cover)
GAIL's Bakery —Watford
- £37,100 a year
- Full-time
- Bakery
- Time management
- Employee assistance programme
- Referral programme
Assistant Manager
GAIL's Bakery —London
- £32,900 a year
- Full-time
- Bakery
- Time management
- Employee assistance programme
- Referral programme
Bakery Manager - North West & West London area
GAIL's Bakery —West Hampstead
- £37,100 a year
- Full-time
- Bakery
- Time management
- Employee assistance programme
- Referral programme
Head Baker
Wild Grains Limited —London
- £33,500 - £37,500 a year
- Weekend availability
- Bakery
- Organisational skills
- In-person
- Store discount
- Annual leave
Quick apply
5d
Bakery Production Manager
DINA FOODS —London
- £35,000 - £40,000 a year
- Full-time
- Management
- Bakery
- Bachelor's degree
Quick apply
Store Member / Team Leader @ Cake & Custard Factory ALDGATE & PECKHAM
Cake And Custard Factory —Peckham
- From £12.75 an hour
- Part-time
- Hospitality
- Customer service
- In-person
- Employee discount
Quick apply
Part Time Team Leader
GAIL's Bakery —London
- £13.80 an hour
- Part-time
- Leadership
- Employee assistance programme
- Referral programme
Head Barista Highbury & Islington
GAIL's Bakery —London
- £14.20 an hour
- Full-time
- Employee assistance programme
- Referral programme
Assistant Head Baker
Impala —London
- £49,160 a year
- 8 hour shift
- Bar
- Bakery
- Restaurant
- Annual leave
- Employee discount
Quick apply
12h

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Cafe / Bakery Manager

Wood Street Bakery
London

Quick apply

Job details

Full-time
£32,000 - £40,000 a year
9 days ago

Benefits

Casual dress
Store discount
Discounted or free food
Company events
Employee discount

Qualifications

Baking

Full job description

Wood Street Bakery is a small, independent, and fast-growing bakery where there’s real opportunity to make your mark and grow with us as we continue to build something special.

As manager, you’ll lead the way forward to deliver exceptional experiences for both your team and your customers. You’ll take full ownership of daily operations, ensuring the bakery runs smoothly, profitably, and always with warmth and care. You’ll inspire your team to love what they do and take pride in every pastry and coffee served.

Either 4 - 5 days depending on preference worked between 7.30am-4.30pm

Core Responsibilities

– Creating a Community

Build, lead, and retain a motivated, skilled team who share your passion for quality and service.
Recruit and train new team members, ensuring everyone feels welcomed, supported, and confident in their roles.
Foster a positive, inclusive culture where people enjoy coming to work and take pride in what they do.

– Caring for Customers

Lead by example, ensuring every guest receives a friendly, memorable experience.
Uphold all operational, safety, and brand standards—never walking past something that isn’t right.
Be the champion of product knowledge and presentation, ensuring everything served reflects Wood Street Bakery’s standards of excellence.

– Empowering Sales

Create a culture where selling feels natural—encouraging your team to share their knowledge and enthusiasm for our products.
Be an active presence in the local community, building connections and identifying opportunities to grow the bakery’s reach.
Drive sales with thoughtful initiatives and a genuine passion for hospitality.

– Driving Profit

Take full ownership of financial performance, managing stock, wastage, and labour to achieve efficiency and profitability.
Use smart scheduling and ordering to balance operational needs with cost control.
Keep a close eye on all controllable costs—from consumables to energy—ensuring every decision supports a sustainable, thriving business.

Personality Traits Required:

1. Leadership with Empathy
You lead by example, motivating and supporting your team with kindness, patience, and genuine care. You know how to bring out the best in people.

2. Passion for Quality and Craft
You love good food, great coffee, and the craft that goes into them. You’re passionate about maintaining high standards in every coffee, pastry and customer interaction.

3. Excellent Communicator
You listen well, speak clearly, and know how to adapt your tone whether you’re guiding your team or talking with customers.

4. Commercially Minded
You understand how to balance quality with profitability — thinking strategically about sales, costs, and efficiency.

5. Positive and Approachable
You bring good energy to the bakery. People naturally turn to you for guidance because you’re supportive, fair, and approachable.

6. Adaptable and Solutions-Oriented
You handle challenges with creativity and confidence.

Job Types: Full-time, Permanent

Pay: £32,000.00-£40,000.00 per year

Benefits:

Casual dress
Company events
Discounted or free food
Employee discount
Store discount

Application question(s):

How many years of experience do you have managing a busy café, bakery or restaurant?
Tell us about a time you significantly improved a café or restaurant's performance. What was the problem & what did you do?
How would your current team describe your management style?
What excites you about managing an independent bakery rather than a large chain?

Work Location: In person

Quick apply

Refine Your Search

bakery manager jobs in leyton, gtl

Cafe / Bakery Manager

Bakery Area Manager

Experienced Barista / Shift Leader / Senior Shift Leader

Bakery Manager

Head of Empanada Production (Full-Time)

Bakery Manager - Bench

Bakery Production Manager

Bakery Manager

General Manager Hampstead Bagel Bakery QSR

Compliance Manager

Head Pastry Chef

Bakery Manager (Maternity Cover)

Assistant Manager

Bakery Manager - North West & West London area

Head Baker

Bakery Production Manager

Store Member / Team Leader @ Cake & Custard Factory ALDGATE & PECKHAM

Part Time Team Leader

Head Barista Highbury & Islington

Assistant Head Baker

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