Chef manager Work, Jobs in Cranleigh (with Salaries)

Chef Manager
Wilson Vale Catering Ltd —Leatherhead
- £42,000 a year
- Weekend availability
- Hospitality
- Customer service
- Training & development
- Paid training
- Employee assistance programme
Quick apply
Chef Manager - DP/298
Olive Catering Services Ltd —Staines-upon-Thames
- £38,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Inventory control
- Free parking
- Employee assistance programme
Quick apply
6d
Head Chef / Kitchen Manager
The Anglesey Arms —Chichester
- Full-time
- Customer service
- Team management
- Recruiting
Quick apply
Chef Manager
Accent Catering Services Ltd —Chessington
- £28,000 a year
- Overtime
- Hospitality
- Inventory control
- Cooking
- Free parking
- Employee assistance programme
Quick apply
5d
Head Chef
AJ Walter Aviation —Slinfold
- Full-time
- Hospitality
- Inventory control
- First Aid Certification
Quick apply
10d
Head Chef/Kitchen Manager
The Poacher Inn —Hook
- £17 an hour
- Full-time
- Hotel
- Organisational skills
- In-person
- Flexible schedule
Quick apply
3d
Chef Manager
Restaurant Associates —Reigate
- Up to £50,000 a year
- Hospitality
- Inventory control
- Sales
- Free parking
- Employee discount
6d
Chef Manager
Holroyd Howe —Cobham
- £45,000 a year
- Full-time
- Organisational skills
- Budgeting
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Manager/Head Chef
Madeleine's Kitchen —Petersfield
- £30,000 - £35,000 a year
- Weekend availability
- Driving
- Quality control
- In-person
- Employee discount
Quick apply
5d
Head Chef/Kitchen Manager
Aylings Garden Centre —Petersfield
- From £27,000 a year
- Part-time
- Serving
- Hospitality
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef
The Spread Eagle Hotel & Spa —Midhurst
- £40,000 - £45,000 a year
- Full-time
- Management
- Hotel
- In-person
- Employee discount
Quick apply
5d
Head Chef
Accent Catering Services Ltd —Leatherhead
- £43,259 a year
- Overtime
- Hospitality
- Inventory control
- Customer service
- Free parking
- Employee assistance programme
Quick apply
Head Chef
Aramech —London
- From £45,000 a year
- Full-time
- Hospitality
- Management
- Inventory control
- Employee discount
- Flexible schedule
Quick apply
Head Chef
Duke of Cambridge Tilford —Farnham
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Inventory control
- Mentoring
- Employee discount
Quick apply
Head Chef
The Norfolk Arms Hotel —Arundel
- £35,000 - £38,000 a year
- Full-time
- Management
- Hotel
- In-person
- Employee discount
Quick apply
Chef Manager - Bank
Bupa —Farnham
- £15.09 - £17.00 an hour
- Full-time
- Management
- Cooking
- Mentoring
- Annual leave
- Employee discount
Quick apply
Head Chef
The Running Horses —Dorking
- £50,000 a year
- Full-time
- Inventory control
- Hotel
- Recruiting
- Employee discount
Quick apply
Sushi Mobile Chef Manager
Hana Group —Merton
- Full-time
- Customer service
- Team management
- Free parking
Quick apply
Chef Manager
Sodexo —London
- £40,000 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
- Free parking
- Employee assistance programme
Quick apply
4d
Caterlink - Chef Manager
Caterlink —Guildford
- £13.85 - £14,750.25 a year
- Part-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply

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Chef Manager

Wilson Vale Catering Ltd -
Leatherhead

Quick apply

Job details

Full-time
£42,000 a year

Benefits

Paid training
Employee assistance programme
On-site parking

Qualifications

Hospitality
Food service team management
Customer service
Catering
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Budget planning
Meal preparation
Kitchen team management
Customer interaction
Kitchen inventory control
Training & development
Kitchen stock ordering
Food safety
Communication skills

Full job description

We’re excited to offer an opportunity for a Chef Manager to lead one of our workplace restaurants in Surrey, conveniently located just a short walk from Leatherhead train station. Onsite parking is also available. This is a fantastic role for a talented and creative chef looking to showcase their skills in a fresh, forward-thinking environment.

Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.

Our culture unites us. We stand for craft, quality, creative freedom, forward thinking and integrity. We never compromise on our commitment to fresh, seasonal produce and the fantastic people that make it all happen!

This is a full-time position, working 40 hours per week. Core hours are Monday to Friday, 7:00am–3:30pm, with some flexibility required to support hospitality events, which may occasionally take place in the evenings or at weekends. The kitchen serves approximately 90 customers daily, alongside additional hospitality requirements.

As Chef Manager, you’ll have full autonomy over menu development, with a strong focus on using local, seasonal ingredients to create delicious food made from scratch. The daily offer includes hot and cold breakfast and lunch options such as a deli and salad bar, cake bar, world cuisines, and on-trend dishes. The site also hosts theme days and tasting sessions throughout the year, designed to engage customers and deliver an exciting dining experience.

You’ll lead a small team of two General Assistants and two Kitchen Porters, taking responsibility for their development and fostering a positive, supportive working environment through strong and confident leadership. As customer interaction is a key part of service, you’ll be approachable, personable, and comfortable building relationships with customers.

This role is ideal for a chef who enjoys working independently, is passionate about fresh, high-quality food, and is keen to play an active role in developing an evolving food offer within a collaborative and supportive setting.

KEY RESPONSIBILITIES:

Be responsible for the daily operation of the kitchen and the preparation and cooking of all food production
Cater to the needs of all customers
Be responsible, dedicated and a strong leader with the ability to assist and manage a team
Deliver consistent food standards following the Wilson Vale brand standards.
Deliver fresh, seasonal and innovative food from around the world to all customers
Responsible for food safety, hygiene and Health and Safety both in practice and keeping relevant records
Allergy reporting and responsibility for sign-posting to customers
Budgeting, ordering, stock taking
Training

SKILLS AND EXPERIENCE:

LOVE food, and love working in a team.
Positive attitude
Have good customer service skills and strong communication skills.
Be able to work in a high-pressured environment.
Strong premium hospitality experience in another venue
Local knowledge and experience working in the area
A passion for exceptional service is essential
Strong understanding of service styles, food trends
Innovation and creativity
A passion for training and development
Exceptional presentation skills
Articulate and very well organised
Proactive and reliable

OUR CULTURE:

Craft at our core – we pride ourselves on our craft-skilled chefs who create wonderful fresh food from scratch.
It’s all about the food – the menu is the most important document our chefs write every week.
Quality, seasonal ingredients – 300+ British suppliers and our chefs can source locally.
Freedom to create – our teams love to cook up exciting food themes and pop-ups to keep the food fun.
Support like no other – our business was founded by family and we have stayed true to those same family values of nurturing development, protecting our values and building trust and loyalty.
Making food that not only tastes great but is good for the planet. We have always had a strong environmental ethos and are dedicated to our social and environmental commitments.
We believe in tailored training and opportunities to build your career with us.

WILSON VALE PERKS:

Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance
Our working environment is fun and inspiring, with excellent career development opportunities
Craft Works – Free craft-focused career development training programme
Paid training bespoke to you
Access to our Employee Assistance Programme- your wellbeing is very important to us
Online employee benefits scheme - monetary savings on everyday items!
Your Birthday off every year after 1 years’ service.
Enhanced Maternity Pay

Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams – everyone at has a voice.

Quick apply

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chef manager jobs in cranleigh

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Caterlink - Chef Manager

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