Birmingham head chef Work, Jobs in Birmingham, Eng (with Salaries)

Chef de Partie
Yakinori Noodle Bento & Sushi —Solihull
- £13 - £14 an hour
- Part-time
- English
- In-person
- Restaurant
- Store discount
- Annual leave
Quick apply
4d
Chef De Partie - Mon to Fri
BaxterStorey UK —Birmingham
- £29,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Dalata —Birmingham
- Full-time
- Cooking
- Hotel
- Employee assistance programme
10d
General Manager
Aramark —Birmingham
- £45,000 - £50,000 a year
- Hospitality
- Management
- Contracts
- Annual leave
- Employee assistance programme
9d
Junior Sous Chef
Forest of Arden Hotel & Country Club —Birmingham
- £15.92 an hour
- Full-time
- Hospitality
- Management
- Hotel
- Employee discount
- Referral programme
Quick apply
2d
Part Time Chef
O'Neill's Birmingham —Birmingham
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
10d
Designate General Manager
Loungers —Bromsgrove
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Chef
O'Neill's Birmingham —Birmingham
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
4d
Sous Chef
Forest of Arden Hotel & Country Club —Birmingham
- £17.72 an hour
- Full-time
- Hospitality
- Management
- Hotel
- Employee discount
- Referral programme
Quick apply
2d
Server
Tattu Birmingham —Birmingham
- Up to £16.46 an hour
- Full-time
- Customer service
- Paid training
- Employee assistance programme
Quick apply
Sous Chef - Birmingham
14forty —Birmingham
- Up to £15.24 an hour
- Culinary experience
- Cooking
- Mentoring
11d
Head Host
Tattu Birmingham —Birmingham
- Up to £16.46 an hour
- Full-time
- Employee assistance programme
- Referral programme
Quick apply
4d
Chef
Priory Group —Coventry
- £26,878 a year
- Part-time
- Free parking
- Annual leave
Quick apply
9d
Hotel Kitchen - Team Leader
Premier Inn —Birmingham
- Up to £13.86 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
16h
General Manager
Joule's Brewery —Birmingham
- £45,000 - £48,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
JSK Bham —Birmingham
- £700 - £800 a week
- Full-time
- Cooking
- In-person
Quick apply
Sous Chef
Sticks'n'Sushi —Birmingham
- £43,000 - £46,000 a year
- Full-time
- Cooking
- English
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
10d
Part Time Chef
O'Neill's New Street —Birmingham
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
12d
Junior Sous Chef (Part-Time)
Forest of Arden Hotel & Country Club —Birmingham
- £15.92 an hour
- Part-time
- Hospitality
- Management
- Hotel
- Employee discount
- Referral programme
Quick apply
2d
Senior Sous Chef
24 Stories —Birmingham
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
7d

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Chef de Partie

Yakinori Noodle Bento & Sushi
Solihull

Quick apply

Job details

Part-time | Full-time
£13 - £14 an hour
4 days ago

Benefits

Store discount
Annual leave
Discounted or free food
Company pension
Company events
Employee discount
Paid volunteer time
Referral programme

Qualifications

English
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Food safety

Full job description

Yakinori is a Birmingham-born independent, Japanese restaurant brand with restaurants in Birmingham New Street, Selly Oak, Solihull Touchwood shopping center & Bristol.

What's "in it" for you?

1. Birthday off - it’s your day after all

2. Extra day paid holiday after completing 2 years of service

3. Growth & Training - Leadership Workshop - coaching and development built around you

4. People Culture - we train, support and celebrate our people

5. Family & Friends discount from day one - why wait?

6. Paid volunteering / charity day. If there’s a cause and or association you wish to get involved in, we’re listening and will be there. 1 day paid a year.

7. Recognition & Reward Culture - employee of the month / bi yearly / yearly awards and prizes. Instant prizes available.

8. Team celebration - regular social and staff parties

9. Open door culture - approachable leadership

10. Oh and, we treat everyone the same. We love everyone no exceptions.

Job Role Duties & Responsibilities:

We are looking for dedicated individuals with a passion for great food, someone who likes to get involved, have a voice, an opinion and shares background and practices with their fellow team members. As CDP, you will be fully accountable for you section allocated to you - cleaning schedule and rotation / deep cleaning / adhere to opening and closing checklists / ordering / HACCP practices - in brief - to be the section leader! You will be judged on your own section end to end with standards, consistency and control. You will be in charge of your own prep, correct labelling, dating, stock rotation while maintaining a clean, safe section at all times - always ready for Head Chef and General Manager daily inspections.

We want you to guide out KPs and junior team members while maintaining portion control following recipes as per SOPs. You will minimize wastes and ensure high levels of both showmanship in your cooking and presentation, and a real team player amongst your colleagues.

You will be provided with a uniform which is expected to be kept cleaned, ironed alongside a perfect grooming standard. You must be able to hold a conversation with other fellow team mates and able to express yourself clearly without hesitation.

Work Remotely - NO

What's "in it" for you?

1. Birthday off - it’s your day after all

2. Extra day paid holiday after completing 2 years of service

3. Growth & Training - Leadership Workshop - coaching and development built around you

4. People Culture - we train, support and celebrate our people

5. Family & Friends discount from day one - why wait?

6. Paid volunteering / charity day. If there’s a cause and or association you wish to get involved in, we’re listening and will be there. 1 day paid a year.

7. Recognition & Reward Culture - employee of the month / bi yearly / yearly awards and prizes. Instant prizes available.

8. Team celebration - regular social and staff parties

9. Open door culture - approachable leadership

10. Oh and, we treat everyone the same. We love everyone no exceptions.

Customer Experience

Deliver friendly, professional, and efficient delivery of food to all guests at all times
Ensure customers receive their food and drinks promptly and correctly
Handle customer queries or concerns politely and escalate when required

Product & Menu Knowledge

Demonstrate strong knowledge of the Yakinori menu, including allergens and dietary requirements alongside safe cooking practices. Must be aware of using the correct PPE and follow SOP concerning kitchen equipment
Communicate clearly with the kitchen and FOH teams to ensure smooth service

Cleanliness & Presentation

Maintain excellent cleanliness standards across back of house areas at all times. This includes your own personal grooming standards
Ensure your section is fully prepped, cleaned and sanitised as per opening and closing standards
Follow opening, mid-shift, and closing cleaning checklists accurately
Maintain personal hygiene and uniform standards in line with company policy

Operational Standards

Follow company SOPs, food safety, allergen awareness, and health & safety procedures
Support team members during busy periods to ensure smooth service flow

Teamwork & Attitude

Work collaboratively with colleagues and management
Show flexibility with shifts, tasks, and responsibilities
Take feedback positively and apply training consistently
Represent the Yakinori brand with professionalism, energy, and pride

Experience - you must have prior experience in a CDP role or above, having previously worked in a professional kitchen. You must have worked in a fast paced environment with a strong understanding in food safety, hygiene and allergen control in England. You must be confident in prep planning, service execution and closing procedures.

Job Type: Part-Time & Full-Time

Job Types: Full-time, Part-time

Pay: £13.00-£14.00 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Referral programme
Store discount

Experience:

Japanese cuisine: 3 years (required)

Language:

English (required)

Licence/Certification:

Level 2 Food Hygiene Certificate (required)

Work authorisation:

United Kingdom (preferred)

Work Location: In person

Quick apply

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birmingham head chef jobs in birmingham, eng

Chef de Partie

Chef De Partie - Mon to Fri

Sous Chef

General Manager

Junior Sous Chef

Part Time Chef

Designate General Manager

Chef

Sous Chef

Server

Sous Chef - Birmingham

Head Host

Chef

Hotel Kitchen - Team Leader

General Manager

Head Chef

Sous Chef

Part Time Chef

Junior Sous Chef (Part-Time)

Senior Sous Chef

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