Sous chef Work, Jobs in Dunipace (with Salaries)

Sous Chef
Karma Group Global —Port of Menteith
- £35,000 - £38,000 a year
- Full-time
- Management
- Hotel
- In-person
- Employee discount
Quick apply
SOUS CHEF
Bow Hospitality —Glasgow
- £30,000 - £32,000 a year
- Full-time
- Management
- Inventory control
- In-person
- Free parking
- Employee discount
Quick apply
senior sous chef
wagamama —Glasgow
- £40,653 a year
- Full-time
- Continuous improvement
- Mentoring
- Restaurant
Sous Chef
Mezcal, Bow Hospitality —Glasgow
- £35,500 - £37,000 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Free parking
- Employee discount
Quick apply
7d
Sous Chef/Senior Chef de Partie
Fairley's Garden Centre —Dunfermline
- £28,000 - £32,000 a year
- Full-time
- Management
- Cleaning
- In-person
- Employee discount
Quick apply
3d
Sous-chef
The Social Hub —Glasgow
- Management
- Cooking
- English
- Employee discount
Quick apply
Sous Chef/Head Chef
Scran —Glasgow
- £30,000 - £36,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Employee discount
Quick apply
Sous Chef
Banco Bar & Kitchen —Glasgow
- £15 - £20 an hour
- Full-time
- Hospitality
- Cooking
- Mentoring
- Employee discount
Quick apply
3d
Sous Chef
Pho —Glasgow
- £34,700 - £40,500 a year
- Full-time
- Management
- Mentoring
- Restaurant
Quick apply
4d
Sous Chef
Cafebar 1780 —Glasgow
- £14 an hour
- Full-time
- Bar
- Inventory control
- Cooking
- Store discount
- Employee discount
Quick apply
10d
Junior Sous Chef
Kimpton —Glasgow
- £35,667 a year
- Overtime
- Hotel
- Supervising experience
- Team management
- Annual leave
- Employee assistance programme
Junior Sous Chef
voco —Glasgow
- £17.15 an hour
- Full-time
- Bar
- Management
- Cooking
- Annual leave
- Employee assistance programme
Sous Chef
Metro Pub Co - BRA_302 —Glasgow
- Full-time
- Bar
- Management
- Cooking
- Employee discount
Quick apply
Junior Sous Chef
Doubletree by Hilton Edinburgh Airport —Newbridge
- Full-time
- Bar
- Management
- Customer service
- Free parking
- Employee assistance programme
Quick apply
6d
Junior Sous Chef
Cameron House —Dunbartonshire
- £30,888 a year
- Weekend availability
- Management
- Inventory control
- Cooking
- Free parking
- Employee discount
Quick apply
3d
Sous Chef
The Ivy Buchanan Street Glasgow —Glasgow
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
6d
Junior Sous Chef
RAD Hotel Group —Larkhall
- Weekend availability
- Inventory control
- Cooking
- Hotel
- Employee discount
Quick apply
4d
Sous Chef
The Ivy Asia Glasgow —Glasgow
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
Breakfast Chef (32 hours)
Dalata —Glasgow
- Part-time
- Hotel
- Hotel experience
- Employee assistance programme
Quick apply
9d
Sous Chef
The Redhurst —Glasgow
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
11d

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Sous Chef

Karma Group Global
Port of Menteith

Quick apply

Job details

Full-time
£35,000 - £38,000 a year

Benefits

Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Management
Kitchen team management
Kitchen management
Chef experience
Professional kitchen experience
Hotel experience

Full job description

A 16 bedroom Country Hotel in the heart of the Trossachs National Park, with a vibrant award winning restaurant offering contemporary, classic and indian inspired dishes.

Working with locally sourced ingredients to curate their dishes and as Sous Chef you will lead the kitchen brigade in the Head Chef's absence. You must have strong Sous Chef experience in a hotel or restaurant environment, and along with your proven track record, you must have the passion and desire to push yourself, and the team further.

We are a business which prides ourselves on the food that we serve, delivering high quality experiences to our guests. We are looking for a Sous Chef who is passionate with an eye for detail and precision. Our head chef is hands on and willing to offer, support and nurture the right candidate to develop further.

This is a perfect opportunity for a Sous Chef looking to work in a beautiful part of Scotland and wanting to take a step up and be part of a kitchen which is truly creating gastronomic experiences for it's guests.

Candidates stand a better chance if they have experience in a similar role, but training and the opportunity to progress are available.

In return, we offer a competitive salary and an equal share of tips and service charge

If you think this is the role for you then apply now!

Job Type: Full-time

Pay: £35,000.00-£38,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
On-site parking

Ability to commute/relocate:

Port of Menteith FK8: reliably commute or plan to relocate before starting work (preferred)

Experience:

Sous Chef: 2 years (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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