Junior chef Work, Jobs in Rayleigh, Ess (with Salaries)

Chef
Eastbeach shoeburyness ltd —Southend-on-Sea
- From £12.71 an hour
- Weekend availability
- Serving
- Hospitality
- Culinary experience
Quick apply
Junior Sous Chef
Molo Lounge —Southend-on-Sea
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
12d
junior sous chef
Wagamama —Maidstone
- £13.70 an hour
- Weekend availability
- Inventory control
- Continuous improvement
- Training & development
10d
Junior Sous Chef
Bill's - Bluewater —Greenhithe
- £16 an hour
- Full-time
- Flexible schedule
Quick apply
Traditional Italian chef
Sorrento —Upminster
- £12.21 - £19.27 an hour
- Temporary
- Serving
- Hospitality
- Culinary experience
Quick apply
Head Chef
Allstaff Solutions —Hatfield Peverel
- £42,000 a year
- Full-time
- In-person
- Annual leave
Quick apply
Italian Pizza Chef
The Swan Inn Felsted —Great Dunmow
- £12.71 - £16.00 an hour
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
14d
Junior Sous Chef
Sotto Lounge —Medway
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
4d
Head chef for Traditional Italian restaurant
Sorrento —Upminster
- £15.00 - £19.27 an hour
- Temporary
- Serving
- Hospitality
- Culinary experience
Quick apply
Sous Chef / Kitchen Team Leader
Village Hotels - Maidstone - Kitchen —Maidstone
- £13.96 - £14.21 an hour
- Full-time
- Cooking
- Team management
- Employee assistance programme
- Gym membership
Quick apply
7d
Assistant Head Chef /Sous Chef
Zizzi —Whitstable
- From £13.50 an hour
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule
11d
Junior Sous Chef
Hallmark Care Homes —Hutton
- £14.26 an hour
- Full-time
- Inventory control
- Organisational skills
- Communication skills
- Employee discount
- Referral programme
13d
Junior Sous Chef
Salero Lounge —Maldon
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
3d
Sous Chef
Molo Lounge —Southend-on-Sea
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
12d
Sous Chef
Maggio Lounge —Billericay
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
6d
Junior Sous Chef
Sentado Lounge —Sittingbourne
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
10d
Sous Chef
The Ship Inn —Burnham-on-Crouch
- £32,000 - £35,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Free parking
Quick apply
Sous Chef
Shepherd Neame —Rochester
- £34,445 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Flexible schedule
Quick apply
Junior Sous Chef
Leo Lounge —Faversham
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
10d
Sous Chef
Three Wise Monkeys —Colchester
- From £13.25 an hour
- Part-time
- Cooking
- In-person
- Training & development
- Employee discount
- Referral programme
Quick apply
3d

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Chef

Eastbeach shoeburyness ltd
Southend-on-Sea

Quick apply

Job details

Full-time
From £12.71 an hour

Benefits

Discounted or free food

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Summary

We are seeking a talented and passionate Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary experience, and a commitment to delivering exceptional dining experiences. This role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of food safety and quality are maintained. The successful applicant will play a vital role in creating innovative menus and inspiring the kitchen team to achieve excellence.

Duties

Lead and supervise the kitchen team to ensure efficient food production and service.
Prepare, cook, and present a variety of dishes in accordance with established recipes and standards.
Oversee food safety protocols, hygiene standards, and cleanliness within the kitchen environment.
Manage inventory levels, order supplies, and ensure proper storage of ingredients.
Develop new menu ideas in collaboration with management to keep offerings fresh and appealing.
Train and mentor junior staff to enhance their culinary skills and knowledge.
Coordinate with front-of-house staff to ensure seamless service delivery.
Monitor portion control and presentation to uphold brand standards.
Maintain a organised kitchen workspace conducive to safety and efficiency.

Requirements

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting.
Supervising experience with the ability to manage teams effectively.
Strong background in food production, preparation, and cooking techniques.
Excellent knowledge of food safety regulations and hygiene practices.
Leadership qualities with the ability to motivate and inspire staff.
Good organisational skills with attention to detail in food presentation.
Ability to work under pressure in a fast-paced environment.
Familiarity with restaurant operations, serving procedures, and customer service standards.
Relevant culinary qualifications or certifications are preferred but not essential.
Flexibility to work varied shifts including evenings, weekends, or holidays as required.

This position offers an exciting opportunity for a dedicated culinary professional eager to contribute their expertise within a vibrant team dedicated to excellence.

Pay: From £12.71 per hour

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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