Commis Work, Jobs in Worplesdon (with Salaries)

Chef de Partie
The Drumming Snipe —Woking
- £14 - £16 an hour
- Full-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
6d
Commis Chef
Harbour Hotel Guildford —Guildford
- £12.71 an hour
- Full-time
- Hotel
- IT
- Employee assistance programme
Quick apply
13d
Chef De Partie
Barons Pub Company —Woking
- Up to £16 an hour
- Overtime
- Annual leave
- Employee assistance programme
Commis Chef - Latymer
Pennyhill Park Hotel & Spa —Bagshot
- £32,573 a year
- Hotel
- Kitchen experience
- Employee assistance programme
- Employee discount
Commis Chef
The Bluebell —Farnham
- £24,420 - £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
Quick apply
Commis Chef
Sunningdale Golf Club —Sunningdale
- Up to £26,910 a year
- Full-time
- In-person
- Free parking
- Store discount
Quick apply
8d
Demi Chef de Partie
HoneyShade, Restaurant Lounge Social —London
- £15 - £16 an hour
- Full-time
- Serving
- Restaurant management
- Cooking
- Annual leave
Quick apply
Commis Chef
Beaverbrook Culinary —Leatherhead
- £31,000 a year
- Full-time
- Hotel
- Free parking
- Annual leave
Quick apply
Commis Chef
Bancone —London
- £15 an hour
- Full-time
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
3d
Commis Chef
Walton on Thames Pub —Walton-on-Thames
- £12.75 - £15.00 an hour
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick apply
Trainee Chef
Suzette Bute street —South Kensington
- £13 - £16 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Chef de Partie, Dining Pub
The Greene Oak —Windsor
- £37,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
12d
Commis Chef
Coworth Park —Ascot
- Customer service
- Hotel
- Communication skills
- Referral programme
Commis Chef
Eurest —Reading
- £13.45 an hour
- Full-time
- Culinary experience
Commis Chef/CDP
Pavilion Foods LTD —Henley on Thames
- £26,500 - £30,000 a year
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
Demi Chef de Partie
Pennyhill Park Hotel & Spa —Bagshot
- £32,947 a year
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
1d
Chef de Partie
Pennyhill Park Hotel & Spa —Bagshot
- £36,442 a year
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Commis Chef
Plaza Premium Group —London Heathrow Airport
- £13.40 an hour
- Full-time
- Customer service
- In-person
Quick apply
21h
Commis Chef (Casual) - Sheraton Heathrow Hotel
Marriott International, Inc —West Drayton
- Part-time
- Bar
- Hotel
- Restaurant
- Employee discount
5d
Commis Chef/Chef de Partie
Mac’s Deli - Specialty Sandwiches & Coffee —Reading
- £12.71 - £13.71 an hour
- Full-time
- English
- In-person
- Restaurant experience
- Free parking
- Store discount
Quick apply
12d

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Chef de Partie

The Drumming Snipe -
Woking

Quick apply

Job details

Full-time
£14 - £16 an hour
6 days ago

Benefits

Annual leave
Discounted or free food
Company pension
Employee discount
Referral programme

Qualifications

Cooking
Chef

Full job description

Chef de partie, The Drumming Snipe, Brucan Pubs.

We are seeking to grow our team with the addition of an experienced Chef de Partie to work across all sections at The Drumming Snipe.

Salary available up to £16.00 per hour.

40 hours per week - overtime paid
4 days on, 3 days off weekly pattern available
CDP skill level at 1 Rosette required - responsible for leading a section from mise en place to service
Our menu follows an aggressively British seasonal structure alongside a strong focus on nose to tail cooking. Our team is responsible for the preparation of all menu items in house, including weekly butchery of whole carcasses sourced direct from the best rare breed farmers in the country.
We are looking for a chef with a genuine passion for exceptional food who is enthusiastic, ambitious by nature and can communicate effectively at all levels.
Our kitchen is serving 100 to 180 covers per day
Our head chef will provide any training needed to fill gaps in experience and develop skills.

Duties will include:

Working with the team to make sure daily and weekly prep is done
Maintaining communication during service
Working closely with the front of house team
Maintaining kitchen hygiene and safety systems
Section ordering, stock control and waste management
Promotion and development available with company growth.
Ongoing one to one staff development, training, communication and feedback.
Holiday pay accruing hourly

Brucan Pubs prides itself on empowering all our colleagues, giving you an input into developing your skills, menu changes and kitchen processes.

We are an independent company with hands on owners working in the business and alongside the team each day.

We believe in a cohesive team that works together safely and constructively, adding knowledge and value to each other’s careers.

As a growing company we ensure our new colleagues receive the best training and development from their first day putting them on a growth plan for future openings.

All applicants with relevant chef experience welcome.

All applicants must have valid right to work in the UK.

By applying to this position, you are consenting to share your data with us for the purposes of recruitment & staff resourcing.

Chef, Line Cook, Chef Live In, Cook, Live In Chef, Pastry Chef, Catering, School Chef, Kitchen, Commis Chef, CDP, chef de partie, sous chef

Job Type: Full-time

Pay: £14.00-£16.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Referral programme

Application question(s):

Is our location suitable for you? The Drumming Snipe, GU22 9QT

Experience:

Chef: 1 year (required)

Licence/Certification:

right to work in the UK (required)

Work Location: In person

Quick apply

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