Private chef Work, Jobs in Solihull, Wmd (with Salaries)

Chef de Partie
Edgbaston Priory Club —Birmingham
- From £29,536 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Annual leave
Quick apply
Senior Sous Chef
Thomas Franks Ltd —Solihull
- £36,000 a year
- Full-time
- Heavy lifting
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
Aramark —Birmingham
- £14.12 an hour
- Weekend availability
- Culinary experience
- Kitchen experience
- Free parking
- Employee assistance programme
11d
Head Chef
Willow Mere Green —Birmingham
- Up to £16 an hour
- Full-time
- Hospitality
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
10d
Chef de Partie
Wilson Vale Catering Ltd —Birmingham
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Paid training
- Employee assistance programme
Quick apply
4h
Kitchen Franchise
South Redditch Sports & Social Club —Redditch
- £10 - £50,000 a year
- In-person
Quick apply
13d
Chef de Partie
Royal Shakespeare Company —Stratford-upon-Avon
- £34,170 a year
- Weekend availability
- Kitchen experience
Chef de Partie - Banqueting
The Belfry —Sutton Coldfield
- £29,163.26 - £30,660.86 a year
- Full-time
- Culinary experience
- Hotel
- Communication skills
- Free parking
- Employee discount
Quick apply
5h
Sous Chef
Wilson Vale Catering Ltd —Birmingham
- £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Paid training
- Employee assistance programme
Quick apply
4h
Chef
The Wildling Collective —Worcester
- From £13 an hour
- Part-time
- In-person
- Café
- Employee discount
Quick apply
Kitchen Assistant
Bupa —Sutton Coldfield
- £12.75 an hour
- Weekend availability
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Kitchen Assistant/Cook
The Ashton Care Home —Hinckley
- £12.71 an hour
- Full-time
- Communication skills
- Kitchen experience
- Annual leave
Quick apply
Private Chef
Cozymeal —Birmingham
- Up to £12,000 a month
- Full-time
- Cooking
- Flexible schedule
1d
Head Chef
Noels Bar and Restaurant —Birmingham
- From £39,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
Assistant Chef
Busy Bees —Birmingham
- £12.75 an hour
- Part-time
- Mentoring
- Leadership
- Free parking
- Employee assistance programme
14d
Chef Supervisor
Aramark —Wolverhampton
- £14.40 an hour
- Full-time
- Culinary experience
- Supervising experience
- Kitchen experience
- Free parking
- Employee assistance programme
13d
Chef Supervisor
Aramark —Wolverhampton
- £14.40 an hour
- Weekend availability
- Culinary experience
- Supervising experience
- Kitchen experience
- Free parking
- Employee assistance programme
2d

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Chef de Partie

Edgbaston Priory Club
Birmingham

Quick apply

Job details

Full-time | Zero hours contract
From £29,536 a year

Benefits

Store discount
Additional leave
Annual leave
Discounted or free food
Company events
Employee assistance programme
Employee discount
Gym membership
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Meal preparation
Food preparation
Food Hygiene Certificate
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Description

Edgbaston Priory Club are seeking an experienced, passionate Chef de Partie to join the kitchen team at our premium private members’ Club. This is a hands-on role, working on the line and delivering consistently high-quality food across a varied offering, from daytime café menus to refined fine dining, hospitality and events.

Working closely with the senior kitchen team, you will help maintain high standards, support menu development and ensure smooth day-to-day kitchen operations. We are looking for a Chef de Partie who is passionate about producing beautiful, homemade food using high-quality, sustainably sourced produce, with a positive, can-do attitude in the kitchen.

Key Responsibilities

Work on the line day-to-day, delivering high standards of food preparation and presentation
Take responsibility for your designated section, ensuring consistency and quality
Support menu development and seasonal changes under senior chef guidance
Maintain excellent food hygiene, health & safety and HACCP standards
Assist with stock control, ordering and minimising waste
Support training and development of junior kitchen staff
Ensure smooth service across all service periods
Work collaboratively with the wider kitchen and front-of-house teams
Handle member feedback professionally and constructively

Skills & Experience

Proven experience as a Chef de Partie or strong Demi Chef de Partie ready to step up
Background in high-quality hospitality, from casual to fine dining
Strong cooking skills and good all-round culinary knowledge
Passionate about fresh, seasonal and high-quality produce
Organised, reliable and calm under pressure
Good understanding of food safety and kitchen compliance
Culinary qualifications preferred
Food Safety certification required

Personal Attributes

Passionate about food and service excellence
Motivated, quality-driven and eager to learn
Professional, reliable and adaptable
Strong communication and teamwork skills

Benefits

Free use of our top tier sports facilities, including pools and fitness suite
28+ days annual leave, plus additional annual leave for your birthday and length of service
Christmas and Boxing Day Off
Exclusive discounts on merchandise, treatments, courses and access to reward gateway
Regular social events throughout the year
Enhanced maternity and paternity pay
Professional development opportunities
Access to wellbeing support through our Employee Assistance Programme
Free or subsidised meals, and Club uniform provided

About Us

Edgbaston Priory Club is a premier racquets and lifestyle members’ club set within 14 acres of beautiful grounds in the heart of Birmingham. We are also a proud tournament venue, hosting the Lexus Birmingham Open and the British Junior Open Squash Championships.

Our vision is to be the best member-led racquets and fitness club, delivering excellence and connection both on and off the court. Our values are Excellence, Community and Inclusivity and we are committed to delivering exceptional experiences across every aspect of Club life – sport, fitness, social and leisure.

If you're interested in this opportunity, we'd love to hear from you. Please apply directly via our careers page: https://edgbastonpriory.com/jobs/chef-de-partie/

Job Types: Full-time, Zero hours contract

Pay: From £29,536.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
Gym membership
On-site parking
Store discount

Work Location: In person

Quick apply

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private chef jobs in solihull, wmd

Chef de Partie

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Sous Chef

Head Chef

Chef de Partie

Kitchen Franchise

Chef de Partie

Chef de Partie - Banqueting

Sous Chef

Chef

Kitchen Assistant

Kitchen Assistant/Cook

Private Chef

Head Chef

Assistant Chef

Chef Supervisor

Chef Supervisor

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