Head chef Work, Jobs in Hare Hatch, Brk (with Salaries)

Head Chef
Four Seasons Hotel Hampshire —Hook
- £62,000 - £70,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
Quick apply
1d
Head Chef
Watermans Richmond —Richmond
- £50,000 - £60,000 a year
- Weekend availability
- Organisational skills
- In-person
- Leadership
Quick apply
9h
Chef Trainer
The Opportunity Provider —Basingstoke
- From £29,000 a year
- Full-time
- Hybrid work
- Maths
- Mentoring
- Organisational skills
- Employee assistance programme
- Life insurance
Quick apply
Head Chef
The Wellington Arms —Hook
- Up to £48,000 a year
- Full-time
- Management
- Employee discount
Quick apply
Head Chef
Mad Swans —Alton
- £50,000 - £55,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
Head Chef
Aramark —Northwood
- £41,158 a year
- Full-time
- Hospitality
- Management
- Customer service
- Free parking
7d
Head Chef
Hampton Care Home —Hampton
- £40,000 a year
- Full-time
- Inventory control
- Organisational skills
- Leadership
- Annual leave
Quick apply
Head Chef
Carluccio's - Reading —Reading
- Up to £40,000 a year
- Full-time
- Cooking
- Mentoring
- Restaurant
- Employee discount
Quick apply
Head Chef
The Calleva Arms —Reading
- Full-time
- Team management
- Leadership
- Free parking
Quick apply
Head Chef
The Cherry Tree —Abingdon
- From £15 an hour
- Full-time
- Inventory control
- Cooking
- Organisational skills
Quick apply
Chef Manager
Impact Food Group —Woking
- £40,000 - £42,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
head chef
wagamama —London
- £48,300 a year
- Full-time
- Continuous improvement
- Training & development
Head Chef
Merlin's Cave —Chalfont Saint Giles
- Up to £47,000 a year
- Full-time
- Sales
- Cooking
- Organisational skills
- Employee discount
Quick apply
Head Chef
Care UK —Reading
- £21.16 an hour
- Weekend availability
- Inventory control
- Training & development
- Annual leave
- Employee discount
5d
Head Chef
Accent Catering Services Ltd —Kingston upon Thames
- £39,000 a year
- Overtime
- Hospitality
- Inventory control
- Customer service
- Free parking
- Employee assistance programme
Quick apply
16h
Head Chef
Browns, Bushey - 161721 —Bushey
- Up to £49,000 a year
- Full-time
- Bar
- Management
- Inventory control
- Annual leave
- Employee discount
Quick apply
Head Chef
Kingfisher —Chertsey
- Up to £48,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Head Chef/Kitchen Manager
The Waterside Woodley. —Reading
- £26,302 - £36,000 a year
- Full-time
- Management
- Recruiting
- In-person
- Employee discount
Quick apply
Head Pastry Chef
Blue Diamond Garden Centre —Church Crookham
- Full-time
- Management
- Training & development
- Leadership
- Free parking
- Employee discount
Quick apply
8d
HEAD CHEF / COMMIE CHEF (live in available)
The Crooked Billet, Hook —Hook
- £28,000 - £40,000 a year
- Full-time
- Employee discount
Quick apply
1d

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Head Chef

Four Seasons Hotel Hampshire -
Hook

Quick apply

Job details

Full-time
£62,000 - £70,000 a year
1 day ago

Benefits

Shuttle service provided

Qualifications

Kitchen staff training and mentoring
Inventory control
Stock ordering
Cooking
Cost control
Food safety and hygiene regulations
Menu planning
Food waste reduction
Budget planning
Continuous improvement
Kitchen team management
Mentoring
Fine dining restaurant chef experience
Organisational skills
Professional development mentoring
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience
Hotel experience

Full job description

The Four Seasons Hotel Hampshire is a resort hotel in the countryside, just 10 minutes from the town of Fleet and Farnham and 45 minutes from London. With a varied selection of restaurants focusing on use of local produce, banqueting for 200 and with 24-hour room service, our guests have a lovely collection to choose from.

We are looking for a dynamic and innovative Chef de Cuisine to oversee the culinary operation within The Wild Carrot restaurant at Four Seasons Hotel Hampshire. Working closely with The Executive and Executive Sous Chef, this is an exciting opportunity for an accomplished and creative chef with a passion for quality, seasonal ingredients, and delivering exceptional dining experiences. You will be responsible for leading and inspiring a talented team, maintaining the highest culinary standards, and ensuring guests enjoy unforgettable meals during their stay.

What you will do

Lead & inspire the kitchen team, ensuring a collaborative, high performance environment.
Oversee all kitchen operations, including menu development, food preparation and presentation.
Ensure all culinary offerings meet Four Seasons standards of excellence, incorporating seasons and locally sourced inredients.
Manage kitchen inventory, ordering, and budget controls, ensuring cost efficiency and minimizing waste.
Maintain the highest standards of cleanliness, hygiene and food safety in compliance with all relevant regulations.
Work closely with the hotel’s management team to create unique, guest-focused dining experiences.
Foster a culture of innovation, creativity, and continuous improvement in the kitchen.
Provide leadership, training, and development opportunities for the kitchen staff, helping them grow in their culinary careers.

What you will bring

Proven experience as a Chef de Cuisine or similar senior kitchen role in a luxury hotel or fine dining restaurant.
Extensive knowledge of modern cooking techniques and trends, with a strong appreciation for seasonal ingredients.
Exceptional leadership and team management skills with a passion for mentoring and developing talent.
Strong organizational skills with the ability to manage multiple tasks and priorities effectively.
A commitment to maintaining the highest standards of culinary excellence and guest satisfaction.
A collaborative mindset and the ability to work well within a dynamic team environment.
Relevant culinary qualifications and certifications.
Experience in managing kitchen budgets, costs, and inventory control.

What we offer:

Excellent Training & Career development opportunities.
Hotel Service Charge.
Hotel Annual Incentive Plan
Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world with years of service.
Free meals at Henry's while on duty including fruits, coffee/tea available throughout the day.
Shuttle bus service from the hotel between Fleet & Church Crookham.
Holiday entitlement increases with years of service up to 33 days off.
Bupa dental plan available after 6 months of service.
Opportunities to build a successful career with global potential!!
Free uniform dry cleaning available.
Annual themed employee party and many social, charitable & sporting events throughout the year.
Access to Wagestream - salary advance benefit.
Employee recognition programmes.

Pay: £62,000.00-£70,000.00 per year

Work Location: In person

Quick apply

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