Commis Work, Jobs in Binfield, Brk (with Salaries)

Commis Chef
Sodexo —Maidenhead
- £14.40 an hour
- Full-time
- Serving
- Hospitality
- Presentation skills
Quick apply
1h
Chef
Longacres Garden Centre —Bagshot
- Full-time
- Cleaning
- Café
- Employee discount
- Flexible schedule
4h
Chef
Longacres —Bagshot
- Full-time
- Cleaning
- Café
- Employee discount
- Flexible schedule
Quick apply
4h
Commis Chef/Server
Café Giardino —Basingstoke
- From £12.71 an hour
- Part-time
- Hospitality
- Customer service
- Food service experience
- Store discount
- Employee discount
Quick apply
7d
Junior Sous Chef
Danesfield House Hotel and Spa —Marlow
- £36,000 a year
- 12 hour shift
- English
- Hotel
- Mentoring
- Free parking
- Employee discount
Quick apply
Commis Chef
Beaverbrook Culinary —Leatherhead
- £31,000 a year
- Full-time
- Hotel
- Hotel experience
- Free parking
- Annual leave
Quick apply
Commis Chef and Chef de Partie
Bronco’s —Worcester Park
- £22,568 - £45,721 a year
- Part-time
- In-person
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
1d
Commis Chef
Thomas Franks Ltd —Princes Risborough
- £28,080 a year
- Full-time
- Hospitality
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
7d
Demi Chef de Partie
Four Seasons —Hook
- Weekend availability
- Hotel
- Organisational skills
- Training & development
4d
Commis Chef - Part Time
Holiday Inn and Staybridge Suites London Heathrow —West Drayton
- Part-time
- Hotel
- Cleaning
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
CDP
The Relais Henley- Kitchen —Henley on Thames
- Up to £33,000 a year
- Part-time
- Hotel
- Restaurant
- Communication skills
- Annual leave
- Employee discount
Quick apply
Banqueting Chef de Partie
Pennyhill Park Hotel & Spa —Crowthorne
- £36,441 a year
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
13d
Commis Chef
11 Cadogan Gardens —South West London
- £30,784 a year
- Overtime
- Serving
- Hospitality
- Bar
- Annual leave
- Employee assistance programme
Quick apply
7d
Commis Chef
Regency Park Hotel —Thatcham
- £26,436.80 a year
- Full-time
- Hospitality
- Customer service
- English
- Employee discount
Quick apply
5d
Chef de Partie
Hampshire Court Hotel & Spa —Chineham
- £12.71 - £14.48 an hour
- Full-time
- Bar
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Commis Chef
Warner Leisure Hotels —Egham
- Up to £13.21 an hour
- Full-time
- Hotel
- Cleaning
- Communication skills
- Free parking
- Annual leave
12d
Commis Chef
Chessington pubs —Chessington
- Up to £32,000 a year
- Full-time
- In-person
- Store discount
- Employee discount
Quick apply
Commis Chef
Holiday Inn and Staybridge Suites London Heathrow —West Drayton
- Weekend availability
- Hotel
- Cleaning
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
Commis Chef
100 Queen’s Gate Hotel London, Curio Collection by Hilton —South West London
- Full-time
- Hotel
- University
- Cleaning
- Referral programme
Quick apply
14d
Chef de Partie
HeathrowAcademy —Hounslow
- Full-time
- Management
- Cleaning

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Commis Chef

Sodexo -
Maidenhead

Quick apply

Job details

Full-time
£14.40 an hour
1 hour ago

Qualifications

Serving
Hospitality
Food production
Catering
Food safety and hygiene regulations
Presentation skills
Plating
Product rotation
Stocking
NVQ
Kitchen stock ordering
Food safety
Professional kitchen experience

Full job description

Job Introduction

Commis Chef

Location: Maidenhead Town Centre
Rate of Pay: £14.40 per hour
Hours: Monday to Friday, 7:00am – 3:00pm
Start Date: Early to mid-October

About the role

We’re looking for a Commis Chef to join the opening team at a brand-new corporate workplace in Maidenhead (Opening October).

This is a newly built, state-of-the-art and environmentally focused building with a modern food offering and a strong focus on quality.

The role will be predominantly focused on hospitality and lunch service, but flexibility is key. With events, visitors and different hospitality requirements taking place across the site, you’ll have the opportunity to work across a varied range of food preparation and service.

This is an excellent opportunity for a chef who wants to develop their skills in a modern corporate hospitality environment and be part of a new kitchen team from the very beginning.

What you’ll do

Prepare, cook and serve menu items under the direction of the Head Chef.
Follow recipes, specifications and food safety procedures.
Support hospitality food preparation and service.
Help deliver lunch and daily food service to a high standard.
Assist with events, visits and ad hoc hospitality requirements.
Support the kitchen team with ordering, stock receipt and storage where required.
Ensure stock is rotated correctly and stored safely.
Assist with food presentation and service.
Maintain high standards of cleanliness across the kitchen and catering areas.
Complete due diligence checks and records as required.
Use catering equipment safely and report any defects.
Support the team in maintaining high food safety and allergen standards.

What you’ll bring
- NVQ Level 2 or equivalent professional chef qualification.
- Previous experience within a kitchen or hospitality environment.
- An interest in developing your career within a modern corporate hospitality setting.
- Good food preparation and presentation skills.
- A strong understanding of food safety and allergen requirements.
- High standards of personal hygiene.
- The ability to work independently and as part of a team.
- A customer-focused approach and confidence working in a hospitality environment.
- Flexibility to support different events, visits and service requirements.
What we offer
- Monday to Friday working, 7:00am – 3:00pm.
- No routine weekend working.
- The opportunity to join a brand-new kitchen team.
- A modern, state-of-the-art working environment.
- A contemporary food offering with a strong hospitality focus.
- Exposure to events, hospitality and varied service requirements.
- The opportunity to develop your skills and help shape a new operation from day one.

A little more about Sodexo:

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, SoTogether, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

Click here to read more about what we do to promote an inclusive culture.

Ready to be part of something greater?

Feed our customers and we’ll fuel your career.

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications

Quick apply

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