Commis Work, Jobs in Poole, Eng (with Salaries)

Chef De Partie
The Ivy Bournemouth Brasserie —Bournemouth
- Part-time
- Cleaning
- Communication skills
- Employee discount
Quick apply
4d
Commis Chef
Rockfish Weymouth —Weymouth
- £10.85 - £13.00 an hour
- Part-time
- Restaurant
Quick apply
Experienced chefs
Royal Oak Downton so41 0la —Lymington
- £12.75 - £15.00 an hour
- Temporary
- Cooking
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Commis Chef
Daish's Group —Weymouth
- £11.33 - £12.88 an hour
- Cleaning
- Communication skills
- Resort
Quick apply
Commis Chef
Mitre, Shaftesbury —Shaftesbury
- Up to £14 an hour
- Part-time
- Hospitality
- Organisational skills
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
4d
Sous Chef
The Fox Inn —Dorchester
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Team management
- Cleaning
Quick apply
8d
Head Chef
Colten Care —Brockenhurst
- From £43,675 a year
- Overtime
- Leadership
14d
Chef de Partie
The NICI Lymington —Lymington
- Full-time
- Hotel
- Organisational skills
- Employee discount
Quick apply
11d
Chef
Haven —Weymouth
- £13.71 an hour
- Part-time
- Serving
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
4d

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Chef De Partie

The Ivy Bournemouth Brasserie -
Bournemouth

Quick apply

Job details

Part-time | Full-time
4 days ago

Benefits

Employee discount

Qualifications

Meal preparation
Cleaning
Stocking
Kitchen management
Kitchen inventory control
Stock replenishment
Chef experience
Food safety
Communication skills
Professional kitchen experience

Full job description

Competitive

The Ivy Collection:

The Ivy is established as an iconic destination for fine dining and impeccable service,The Ivy represents elegance,sophistication,and culinary excellence. With a rich history spanning decades,our commitment to exceeding guest expectations remains unwavering.

Job Description:

The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met. This role requires clear communication,strong organization skills and a commitment to maintaining the highest standards of food quality and presentation.

Benefits & Rewards:

Competitive Industry pay (Hourly + Tronc)
A Management Career Development Program which includes online and practical assessments.
Extra holiday allowance for length of service,up to 5 extra days after 5 years.
50% staff discount for you and up to 3 friends when you dine in our restaurants.
Celebrate career anniversaries,with a gift voucher to dine in our restaurants.
Access to discounts on 100s of retailers,health,entertainment,travel & more
Guaranteed 20 hours minimum contract.

Requirements:

Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.
Strong culinary skills with a passion for cooking and learning.
Ability to work efficiently under pressure in a fast-paced environment.
Knowledge of kitchen equipment,food safety practices,and basic culinary techniques.

Responsibilities:

Prepare and cook high-quality dishes according to recipes and standards.
Set up and stock their assigned section with necessary supplies and ingredients.
Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
Maintain cleanliness and organisation of work areas,adhering to food safety.
Follow instructions from the Senior Management to ensure consistency and quality in every dish.
Excellent communication and teamwork skills.

Join our culinary team and take the next step in your career as a Chef de Partie!

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About us:Our shared CARING values help create an environment where we are happy,and engaged and we care for ourselves,our colleagues,our guests,and we celebrate our individualities and differences.

Quick apply

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commis jobs in poole, eng

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