Cook Work, Jobs in Westleigh, Dev (with Salaries)

Commis Chef
The Barnstaple Hotel —Barnstaple
- £13 an hour
- Full-time
- Hotel
- Communication skills
- Annual leave
- Employee discount
Chef de Partie
Saunton Sands Hotel —Braunton
- £164.64 a day
- Full-time
- Customer service
- Hotel
- Leadership
- Annual leave
- Employee discount
Full-time / Part-time Squires Grill/Frying Team
Squires Fish Restaurant —Braunton
- £1.00 - £1.50 an hour
- Part-time
- Customer service
- Cleaning
- Restaurant
Quick apply
Breakfast Cook
The Fountain Inn —Okehampton
- £13 - £14 an hour
- Part-time
- Serving
- Customer service
- Cooking
Quick apply
9d
Cook Wanted for The Buttery, Malmsmead
The Buttery Cafe & Riverside Gardens —Lynton
- £12.71 - £12.75 an hour
- Seasonal
- Customer service
- Cooking
- In-person
- Free parking
Quick apply
9d
Chef
The Mole Resort —Warkleigh
- £13 - £17 an hour
- Full-time
- Inventory control
- Communication skills
- Resort
- Employee discount
Quick apply
7d
Kitchen Assistant/Cook
The Highwayman Inn —Sourton
- From £12.71 an hour
- 12 hour shift
- Hospitality
- Cooking
- Cleaning
Quick apply
9d
Cook/Kitchen Hand
Fresh Fries —Bude
- £100 - £130 a day
- Part-time
- In-person
- Kitchen experience
Quick apply
Kitchen staff / 7280 - The White Hart Hotel
J D Wetherspoon plc —Okehampton
- £12.91 an hour
- Part-time
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
1d

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Chef de Partie
Saunton Sands Hotel —Braunton
Establish relationships with attending kitchen staff and other members of staff through the hotel assisting in the delivery of service to customers.
£164.64 a day
Commis Chef/Chef de Partie
St Enodoc by Paul Ainsworth —Wadebridge
At the Ainsworth Collection, our wonderful team are at the very heart of what we do. We understand the wellbeing and happiness of our team, helps us deliver…
£13 an hour
Quick apply

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Commis Chef

The Barnstaple Hotel -
Barnstaple

Apply Now

Job details

Permanent | Full-time
£13 an hour

Benefits

Annual leave
Employee discount

Qualifications

Food production
Food safety and hygiene regulations
Food waste reduction
HACCP
Meal preparation
Cleaning kitchen equipment
Food safety
Communication skills

Full job description

Commis Chef

Location: The Barnstaple Hotel, EX31 1LE

Salary: £13 per hour

Hotel: The Barnstaple Hotel

Hours per week: 40 hours per week

Deadline to apply: 12/08/2026

Why Join Us?

Competitive rates of pay

Paid Holiday

Share of staff tips that are given out monthly

Training & progression opportunities

10% discount at any Brend Collection establishment

Discounted hotel stays at any Brend Collection establishment

Access to Hospitality Rewards, which include 100's of discounts, from Boots to Asda.

Access to Hospitality Action Employee Assitance Program which includes support around mental health, financial difficulties, addiction & more.

What will I be doing?

As a Commis Chef at The Barnstaple Hotel, you will perform tasks and follow instructions given to you by a Senior Chef, incorporating knowledge and skills gained to further advance your career. You are responsible for maintaining your kitchen station and equipment throughout your shift whilst showing a willingness to progress and deliver customer satisfaction through the dishes you prepare. Specifically, you will be responsible for performing the following tasks to the highest standards:

Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times.

Ensure deliveries are stored in the correct locations whilst in a timely manner.

Deliver a speedy service whilst ensuring the quality and presentation of food.

Consider portion control to minimise waste whilst preparing dishes.

Understand and comply with company policy on HASAWA, HACCP level 2 food safety, fire precautions, legal requirements, and perform any other tasks that may be required from time to time.

Establish relationships with kitchen staff and those assisting in the delivery of service to customers.

Complete any training or qualifications required by the company.

What are we looking for?

To successfully fill this role as Commis Chef at The Barnstaple Hotel, you should maintain the attitude, behaviours, skills, and values that follow:

Positive attitude and willingness to learn on the job.

Good communication skills

Commitment to delivering high levels of food preparation for customer satisfaction

A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.

Flexibility to respond to a range of different work situations

Ability to follow instructions and guidance, whilst also using your own initiative

Although previous experience would be beneficial, it is not essential as full training will be provided.

What is it like to work for Brend Collection?

Brend Collection is a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and we pour our hearts and souls into making sure we exceed customer expectations time and time again. And, our amazing Team Members are at the heart of it all!

Apply Now

Refine Your Search

cook jobs in westleigh, dev

Commis Chef

Chef de Partie

Full-time / Part-time Squires Grill/Frying Team

Breakfast Cook

Cook Wanted for The Buttery, Malmsmead

Chef

Kitchen Assistant/Cook

Cook/Kitchen Hand

Kitchen staff / 7280 - The White Hart Hotel

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