Sous chef Work, Jobs in Dunsyre (with Salaries)

Sous Chef - Brasserie Prince
The Balmoral —Edinburgh
- £44,000 a year
- Weekend availability
- Hospitality
- Management
- Inventory control
- Employee assistance programme
- Employee discount
Sous Chef
Kimpton —Edinburgh
- £38,947.12 a year
- Full-time
- Hotel
- Restaurant
- Hotel experience
- Employee assistance programme
- Employee discount
Sous Chef
Metro Pub Co - BRA_302 —Edinburgh
- Full-time
- Hospitality
- Bar
- Management
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
Mount Royal Hotel Edinburgh —Edinburgh
- £37,000 a year
- Full-time
- English
- Hotel
- Team management
Quick apply
Sous Chef/Senior Chef de Partie
Fairley's Garden Centre —Dunfermline
- £28,000 - £32,000 a year
- Full-time
- Management
- Cleaning
- In-person
- Employee discount
Quick apply
4d
Pastry Sous Chef
The Edinburgh Catering Company —Edinburgh
- £38,000 - £40,000 a year
- Full-time
- Management
- Mentoring
- Organisational skills
Quick apply
Sous Chef
Evergreen bar & Kitchen —Edinburgh
- £30,000 - £33,000 a year
- Part-time
- Management
- Cooking
- In-person
Quick apply
Sous Chef Required
Scarpetta Ltd —Edinburgh
- From £15 an hour
- Full-time
- Serving
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
Head Chef
The Cottage at Royal Terrace —Edinburgh
- £40,000 a year
- Full-time
- Management
- In-person
- Restaurant
- Employee discount
Quick apply
6d
Head Chef
Thomas Franks Ltd —Dunfermline
- £40,000 a year
- Full-time
- Hospitality
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
4h
Herringbone Head Chef
Buzzworks Holdings —Edinburgh
- £36,000 - £42,000 a year
- Full-time
- Cooking
- Mentoring
- Employee discount
Quick apply
Junior Sous Chef
RAD Hotel Group —Larkhall
- Weekend availability
- Inventory control
- Cooking
- Hotel
- Employee discount
Quick apply
5d
Sous Chef - Mon to Fri - Glasgow & Edinburgh
BaxterStorey UK —Edinburgh
- £36,500 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Rio Steakhouse Limited —Edinburgh
- £15 - £18 an hour
- Part-time
- Culinary experience
- Cooking
- Cleaning
- Employee discount
Quick apply
Sous Chef
The Roseate Edinburgh Ltd —Edinburgh
- £32,000 a year
- Full-time
- Management
- Hotel
- Training & development
Quick apply
Junior Sous Chef
Marriott International, Inc —Edinburgh
- Full-time
- Bar
- Management
- Cooking
- Referral programme
Junior Sous Chef
The Auld Hundred —Edinburgh
- £15 an hour
- Full-time
- Inventory control
- Mentoring
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Pho —Edinburgh
- Up to £47,500 a year
- Full-time
- Management
- Cooking
- Restaurant
Quick apply
13d
Cafe Head Chef
Grassmarket —Edinburgh
- £14.50 - £17.50 an hour
- Full-time
- Hospitality
- Inventory control
- In-person
- Employee discount
Quick apply
5d
Head Chef
St Margarets Care Home —Edinburgh
- £18.51 an hour
- Full-time
- Inventory control
- Organisational skills
- Communication skills
- Annual leave
Quick apply

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Sous Chef - Brasserie Prince

The Balmoral -
Edinburgh

Apply Now

Job details

£44,000 a year

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount

Qualifications

Hospitality
Kitchen staff training and mentoring
Management
Inventory control
Mentoring junior staff
Cooking
Cost control
Performance management
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Kitchen cost control
HACCP
Staff training
Kitchen team management
Mentoring
Fine dining restaurant chef experience
Professional development mentoring
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Rota coordination

Full job description

Our hotel

The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline and since the day we opened in 1902 it has run three minutes fast to ensure our guests will never miss their train.

Your key responsibilities

Rocco Forte Hotels are a collection of iconic hotels that respects the individuality of location and its team members, encouraging them to be their natural selves while providing a local, authentic experience to our guests.

As Sous Chef, you will work closely with our Head Chef, Stefano Furci and the team, creating seasonally inspired, classic brasserie dishes that harmonise quintessentially French flavours with local ingredients.

You will help oversee the day-to-day operation of the kitchen, ensuring the brigade delivers exceptional cuisine with precision, consistency, and attention to detail.

As a valued part of the Forte family, you will:

Ensure consistent delivery of high-quality dishes across all services (breakfast to dinner)
Lead by example remaining hands on during busy services
Assist with staff training, scheduling, and performance management
Support menu preparation, inventory management, and cost control
Identify and mitigate potential risks within kitchen operations
Develop and propose seasonal menu ideas based on guest trends
Maintain high standards of hygiene, food safety, and kitchen organisation
Actively participate in day-to-day kitchen operations
Train, inspire and supervise junior chefs, developing their skills in a range of cooking and preparation techniques across all sections of the kitchen.
Be flexible with working hours, including evenings, weekends.

Who we are looking for

We are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests.

We are looking for team members who bring:

Previous experience as a Sous Chef in luxury hospitality or fine dining environment, with a commitment to exceptional standards.
Excellent leadership, communication and interpersonal skills, with the ability to motivate, mentor and develop Chef de Partie and Commis Chefs.
A collaborative, team focus approach with the ability to build working relationships across the Kitchen brigade and other departments of the hotel.
A passion for working with fresh, seasonal produce and premium quality ingredients
A keen eye for detail and genuine sense of pride in delivering exceptional standards.
Sound knowledge of food safety, HACCP, and health & safety legislation
Experience in managing food costs, stock control, and minimising waste to maximise kitchen profitability.

The weekly working pattern is over 4 days work and 3 days off.

Right to work in the UK required for this role.

Why work with us

Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry.

Working with us provides access to the following perks:

Discounted rates across our collection of iconic hotels
Extensive learning and development opportunities
Meals on duty, laundry of uniforms
Social activities and events
Recognition programs
Annual awards
Occupational Pension Scheme
50% discount on food and beverages
25% discount on Spa Treatments
20% discount on Health Spa products
Cycle to Work Scheme
Local Retailer Discounts
Employee Assistance Programme

The expected salary package of a Sous Chef is £44,000 gross per annum (salary plus discretionary service charge)

Ready to take the next step in your career? Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment and desire from team members to delight guests and serve one another.

Apply Now

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sous chef jobs in dunsyre

Sous Chef - Brasserie Prince

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Sous Chef - Mon to Fri - Glasgow & Edinburgh

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