Chef manager Work, Jobs in Wales (with Salaries)

Head Chef/Kitchen Manager
Ryder Hotels LTD —Llandudno
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Head Chef/Kitchen Manager
Hendre Hall Llwyngwril LTD —Llwyngwril
- £15.00 - £19.40 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Head Chef
Castle of Brecon Hotel, Brecon —Brecon
- £48,000 - £50,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Life insurance
Quick apply
7d
Head Chef / Kitchen Manager
The Ship Inn Bar & Restaurant —Pontypridd
- From £29,000 a year
- Full-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
2d
Head Chef
Witherspoon Bars Ltd —Abergele
- Up to £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
Village Hotels - St Davids —Ewloe
- £40,000 - £43,000 a year
- Full-time
- Employee assistance programme
- Gym membership
Quick apply
10d
Chef Manager
OCS Group —Haverfordwest
- £30,000 a year
- Hospitality
- Microsoft Excel
- Management
Quick apply
10d
Head Chef
Aberystwyth Park Lodge Hotel Ltd —Aberystwyth
- £35,000 - £40,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Head Chef
Bluestone Resorts Ltd —Pembrokeshire
- £31,042.86 a year
- Weekend availability
- Cooking
- Resort
- Employee discount
- Referral programme
Head Chef, accommodation available for the right candidate
Black Lion Llanrhystud —Aberystwyth
- Up to £17.21 an hour
- Part-time
- Culinary experience
- Cooking
- Driving
- Free parking
Quick apply
Head Chef
Bryn Williams @ Theatr Clwyd —Mold
- £45,898.16 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Head Chef
Craigside Manor —Llandudno
- £31,474 - £46,420 a year
- Full-time
- Employee discount
Quick apply
12d
Kitchen Manager
Brewers Fayre —Llandudno
- £39,000 - £42,250 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Head Chef
IXORA Hotel and Spa —Conwy
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
11d
Head Chef
TH & D LTD TA Ember @ No 5 —Cardiff
- From £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Head Chef
SA Brains —Whitchurch
- Up to £34,000 a year
- Kitchen experience
Quick apply
Head Chef
county inns —Wrexham
- £40,000 - £42,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
2d
Head Chef - Live in
Pottery —Pontypridd
- Up to £35,300 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
10d
Head Chef
Tafarn pubs —Llanelli
- From £15 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
10d
Executive Head Chef
Giovannis Restaurant Group —Cardiff
- £45,000 - £65,000 a year
- Weekend availability
- Cooking
- IT
- In-person
- Free parking
- Profit sharing
Quick apply
1d

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Head Chef/Kitchen Manager

Ryder Hotels LTD -
Llandudno

Quick apply

Job details

Permanent | Full-time
£30,000 - £35,000 a year
4 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Hospitality
Culinary experience
Cooking
Supervising experience
Food preparation
Kitchen management
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Job Overview

We are seeking a dynamic and experienced Head Chef/Kitchen Manager to lead our culinary team with passion and precision. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring the delivery of exceptional food quality and service. Your leadership will inspire creativity, uphold food safety standards, and foster a collaborative environment that drives excellence in every dish served. This position offers an exciting opportunity to shape the culinary experience and elevate our establishment’s reputation for outstanding hospitality.

Duties

Supervise daily kitchen activities, including food preparation, cooking, and plating to ensure consistency and quality.
Manage and mentor kitchen staff, providing clear guidance on culinary techniques, safety protocols, and team collaboration.
Oversee food production processes, ensuring adherence to recipes, portion control, and presentation standards.
Maintain strict compliance with food safety regulations and sanitation procedures to guarantee a safe dining environment.
Coordinate with front-of-house teams to ensure seamless service delivery and optimal guest satisfaction.
Develop menus that highlight creativity while balancing operational efficiency and cost control.
Monitor inventory levels, order supplies, and manage food costs to optimize profitability without compromising quality.

Qualifications

Proven supervising experience in a fast-paced culinary environment, preferably within a restaurant or hospitality setting.
Extensive culinary experience with strong skills in food preparation, cooking techniques, and kitchen management.
Demonstrated leadership abilities to motivate and develop a diverse team of culinary professionals.
Solid understanding of food safety standards and sanitation practices essential for maintaining high-quality operations.
Previous restaurant experience with a track record of managing kitchen operations efficiently.
Excellent communication skills to coordinate effectively with staff and front-of-house teams.
Passion for hospitality with a keen eye for detail in food presentation and service excellence.

Pay: £30,000.00-£35,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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