Assistant chef Work, Jobs in Farnborough, Ham (with Salaries)

chef
Aura Care Living —Camberley
- Up to £39,000 a year
- Full-time
- Hotel
- Cleaning
- Budgeting
- Free parking
Quick apply
2d
Assistant Chef
Bupa —West Byfleet
- £21,200 - £23,540 a year
- Full-time
- Serving
- Management
- Budgeting
- Employee discount
- Gym membership
Quick apply
Canteen Chef - Starting ASAP
Bon Appetit Group Limited —Aldermaston
- £16 - £18 an hour
- Weekend availability
- Management
- Quality control
- In-person
- Free parking
- Employee discount
Quick apply
Assistant Chef
Busy Bees —Woking
- £12.75 an hour
- Full-time
- Mentoring
- Cleaning
- Leadership
- Free parking
- Employee assistance programme
12d
Experienced Cafe Chef
Small & Mighty Play Hub —Godalming
- £13 - £16 an hour
- Weekend availability
- Hospitality
- Supervising experience
- Cleaning
- Free parking
- Annual leave
Quick apply
11d
Kitchen Assistant
Bupa —Fleet
- £13.10 - £14.10 an hour
- Weekend availability
- Cleaning
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Assistant Nursery Cook / Chef
Storal —Basingstoke
- Up to £12.88 an hour
- Monday to Friday
- Employee discount
- Sick pay
Quick apply
Bartender
Acorn Pubs —Ascot
- Up to £12.71 an hour
- Customer service
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
12d
Caterlink - Assistant Chef
Caterlink —Oakley
- £15.45 an hour
- Part-time
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Flexi Kitchen Assistant - Surrey
N Family Club —Guildford
- £15.36 an hour
- Customer service
- Cleaning
- Flexible schedule
- Referral programme
Quick apply
Waiter/Waitress
Acorn Pubs —Ascot
- Up to £12.71 an hour
- Customer service
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
Kitchen Assistant - Part Time
Inspire Neurocare —Basingstoke
- £16,117.52 a year
- Part-time
- Communication skills
- Employee assistance programme
- Referral programme
Quick apply
3d
Full Time Waiter/Waitress
Brunning & Price - The Refectory —Milford
- £12.71 - £14.70 an hour
- Weekend availability
- Customer service
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
F&B Assistant
Clandon Regis Golf Club —Guildford
- £12.71 an hour
- Part-time
- Serving
- Customer service
- Cleaning
- Free parking
- Flexitime
Quick apply
5d
Kitchen Assistant - Suffolk Lodge
Optalis —Wokingham
- £12.85 an hour
- Part-time
- Paid training
- Annual leave
Assistant Head Chef
ASK Italian —Basingstoke
- £14.25 - £15.75 an hour
- Full-time
- Hospitality
- Sales
- Team management
- Annual leave
- Employee discount
General Assistant
Colicci —Teddington
- £14.80 an hour
- Weekend availability
- Serving
- Cleaning
- Café
- Employee discount
Quick apply
8h
Head Chef
The Spotted Cow Pub —Farnham
- £40,000 - £45,000 a year
- Weekend availability
- Management
- Inventory control
- Cleaning
Quick apply
5d
CHEF & CHEF ASSISTANT WANTED – PAKISTANI RESTAURANT
DESI FUSION FOOD LTD —Feltham
- £12.71 - £18.24 an hour
- Part-time
- In-person
- Restaurant
Quick apply
Chef
Bracknell —Bracknell
- £12.71 - £18.50 an hour
- Part-time
- Inventory control
- In-person
- Free parking
- Store discount
Quick apply

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chef

Aura Care Living -
Camberley

Quick apply

Job details

Permanent | Full-time
Up to £39,000 a year
2 days ago

Benefits

Free parking
On-site parking

Qualifications

Nutrition
Collaborate with healthcare professionals
Cross-contamination prevention
Kitchen staff training and mentoring
Food service team management
Stock ordering
Coaching
Catering
Food temperature recording
Food safety and hygiene regulations
Menu planning
Food waste reduction
Food safety record keeping
Meal preparation
Kitchen team management
Product rotation
Cleaning
Patient-centred care
Budgeting
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Stock coordination
Team motivation leadership
Communication skills
Professional kitchen experience
Hotel experience
Stock rotation
Time management

Full job description

Job Description: Senior Chef – Care Home

Job Title: Senior Chef
Reports To: Home Manager / General Manager
Responsible For: Kitchen Team / Catering Assistants

Job Purpose

The Senior Chef is responsible for the day-to-day operation of the care home's kitchen, ensuring that residents receive nutritious, appetising, varied and high-quality meals that meet their individual dietary, nutritional and cultural requirements.

Working closely with the Home Manager, care team, residents and families, the Senior Chef will lead the catering team, maintain high standards of food safety and hygiene, manage kitchen stock and resources, and ensure that meals are prepared and served in a person-centred manner.

The role requires a strong understanding of the specific dietary needs of older people and vulnerable adults, including modified-texture diets, allergies, intolerances and specialist nutritional requirements.

Key ResponsibilitiesFood Preparation & Menu Planning

Plan, prepare and cook a varied selection of nutritious and appealing meals.
Develop menus that reflect residents' preferences, dietary requirements and nutritional needs.
Provide suitable alternatives for residents with allergies, intolerances, religious or cultural dietary requirements.
Prepare meals in accordance with individual care plans and prescribed dietary requirements.
Ensure appropriate meals are available for residents requiring modified-texture or specialist diets.
Maintain high standards of presentation, taste, portion control and consistency.
Support special events, celebrations and themed meals within the home.

Resident-Centred Catering

Take an active interest in residents' likes, dislikes and individual preferences.
Work with residents and the care team to gather feedback and continually improve the dining experience.
Support residents who may have reduced appetites or specific nutritional needs.
Ensure mealtimes are treated as an important part of residents' daily experience, promoting dignity, choice and independence wherever possible.
Respond appropriately to changing dietary requirements and recommendations from healthcare professionals.

Leadership & Team Management

Lead, motivate and support the kitchen team to deliver consistently high standards.
Allocate daily duties and ensure adequate staffing and kitchen cover.
Train and supervise kitchen staff in food preparation, hygiene, health and safety and care-home catering requirements.
Monitor staff performance and provide guidance, coaching and feedback where appropriate.
Promote a positive, respectful and professional working environment.
Ensure all team members follow the home's policies and procedures.

Food Safety & Compliance

Maintain excellent standards of kitchen cleanliness, hygiene and food safety.
Ensure food is stored, prepared, cooked, cooled and reheated safely and in accordance with current legislation and company procedures.
Maintain accurate records, including temperature checks, cleaning schedules, allergen information and food safety documentation.
Manage allergen controls and prevent cross-contamination.
Ensure kitchen equipment is used safely and maintained appropriately.
Work with management to ensure the kitchen is prepared for internal and external inspections.

Stock & Budget Management

Monitor food stocks and place orders within agreed budgets.
Maintain appropriate stock levels while minimising waste.
Check deliveries for quality, quantity, temperature and condition.
Store food correctly and monitor use-by dates.
Maintain effective stock rotation using appropriate procedures.
Assist with monitoring catering expenditure and identifying opportunities to improve efficiency without compromising quality.

Communication & Teamwork

Work closely with care staff, management and other departments to ensure residents' nutritional needs are met.
Communicate changes to menus and dietary requirements effectively.
Attend relevant meetings and contribute to care and service improvement discussions.
Maintain professional communication with residents, relatives, colleagues and external professionals.

Person SpecificationEssential

Relevant professional cooking experience, preferably within a care home, healthcare, hotel, restaurant or similar environment.
Strong knowledge of food safety, hygiene and safe catering practices.
Experience leading or supervising a kitchen team.
Knowledge of special diets, allergies and food intolerances.
Ability to prepare nutritious meals for a range of dietary requirements.
Good organisational and time-management skills.
Ability to work calmly and effectively in a busy environment.
Good communication and interpersonal skills.
A genuine interest in providing high-quality food and a positive dining experience for residents.
Understanding of confidentiality, dignity and person-centred care.

Desirable

Catering or professional cookery qualification.
Food Safety qualification (Level 2 or above).
Experience working with modified-texture diets and nutritional support.
Experience working in a care home, nursing home, hospital or other healthcare setting.
Knowledge of current food safety and allergen legislation.
Experience with stock control, ordering and catering budgets.

Personal Qualities

The successful candidate will be:

Caring, compassionate and respectful.
Passionate about food and high standards.
Patient and understanding when working with older or vulnerable people.
Reliable, organised and responsible.
A confident team leader who leads by example.
Flexible and willing to respond to residents' changing needs.
Committed to maintaining dignity, choice and independence.
Proactive in identifying opportunities to improve the catering service.

Key Performance Indicators

The Senior Chef will be expected to contribute to:

High levels of resident satisfaction with food and mealtimes.
Consistently high food safety and hygiene standards.
Accurate management of allergens and dietary requirements.
Effective stock control and minimisation of food waste.
Compliance with company policies and relevant legislation.
A well-trained, motivated and effective kitchen team.
Consistent delivery of nutritious, attractive and good-quality meals.

Safeguarding & Equality

The Senior Chef must work in accordance with the home's safeguarding, equality, diversity, health and safety, confidentiality and infection-control policies.

All residents must be treated with dignity, respect and fairness, with their individual choices, needs and preferences recognised and supported.

Pay: Up to £39,000.00 per year

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

assistant chef jobs in farnborough, ham

chef

Assistant Chef

Canteen Chef - Starting ASAP

Assistant Chef

Experienced Cafe Chef

Kitchen Assistant

Assistant Nursery Cook / Chef

Bartender

Caterlink - Assistant Chef

Flexi Kitchen Assistant - Surrey

Waiter/Waitress

Kitchen Assistant - Part Time

Full Time Waiter/Waitress

F&B Assistant

Kitchen Assistant - Suffolk Lodge

Assistant Head Chef

General Assistant

Head Chef

CHEF & CHEF ASSISTANT WANTED – PAKISTANI RESTAURANT

Chef

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