Sous chef Work, Jobs in Prestonpans (with Salaries)

Sous Chef
Wahaca —Edinburgh
- £43,000 a year
- Full-time
- Hospitality
- Training & development
- Restaurant
Sous Chef - Chop House OTE +£41k
Chop House —Edinburgh
- From £41,000 a year
- Full-time
- Management
- In-person
- Leadership
- Store discount
- Annual leave
Quick apply
5d
HEAD CHEF / SOUS CHEF - EDINBURGH CITY CENTRE
Head Chef / Sous Chef —Edinburgh
- From £40,000 a year
- Full-time
- Bar
- Mentoring
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
7d
Sous Chef
Hendersons - Eat Better Live Better —Edinburgh
- £35,000 - £40,000 a year
- Full-time
- Management
- In-person
- Restaurant
Quick apply
5d
senior sous chef
wagamama —Edinburgh
- £40,653 a year
- Full-time
- Continuous improvement
- Mentoring
- Restaurant
6h
Sous Chef
Kimpton —Edinburgh
- £38,947.12 a year
- Full-time
- Hotel
- Restaurant
- Hotel experience
- Employee assistance programme
- Employee discount
Sous Chef
City Centre Bar & Restaurant Edinburgh —Edinburgh
- From £34,000 a year
- Full-time
- Hospitality
- Bar
- English
- Employee discount
Quick apply
3d
Head Chef
umami —Edinburgh
- £42,000 - £45,000 a year
- Weekend availability
- Quality control
- Mentoring
- Recruiting
Quick apply
Sous Chef
Apex Hotels Ltd —Edinburgh
- Full-time
- Management
- Inventory control
- Sales
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Thomas Franks Ltd —Dunfermline
- £40,000 a year
- Full-time
- Hospitality
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
The Edinburgh Catering Company —Edinburgh
- £38,000 - £40,000 a year
- Full-time
- Mentoring
- In-person
- Training & development
Quick apply
Sous Chef - Events
The Hoxton —Edinburgh
- Full-time
- Hotel
- School
- Life insurance
Quick apply
Head Chef
Marston's Pubs —Dunfermline
- From £40,000 a year
- Management
Quick apply
Chef de Partie
Prestonfield —Edinburgh
- Up to £33,990 a year
- Full-time
- Hotel
- Communication skills
- Free parking
- Paid training
4h
Sous Chef
The Caledonian Edinburgh —Edinburgh
- £32,500 a year
- Weekend availability
- Hotel
- Team management
- Leadership
- Free parking
- Employee assistance programme
Quick apply
5d
Jnr Sous Chef - 1AA Rosette awarded Gasto Pub with rooms
The Crusoe —Leven
- From £32,000 a year
- Full-time
- In-person
Quick apply
Kitchen Manager/Head Chef
DOWN THE HATCH EDINBURGH —Edinburgh
- £36,000 - £39,000 a year
- Full-time
- Inventory control
- Team management
- In-person
- Employee discount
Quick apply
7d
Sous Chef
Metro Pub Co - BRA_302 —Edinburgh
- Full-time
- Hospitality
- Bar
- Management
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef - Sheraton Grand Hotel & Spa Edinburgh
Marriott International, Inc —Edinburgh
- £36,043 a year
- Full-time
- Bar
- Management
- Cooking
- Referral programme
9d
Line Chef
Fat Hippo Restaurants Ltd. —Edinburgh
- £12.90 an hour
- Part-time
- In-person
- Communication skills
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply

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Sous Chef

Wahaca -
Edinburgh

Apply Now

Job details

Full-time
£43,000 a year

Benefits

Cycle to work scheme
Discounted or free food
Sabbatical

Qualifications

Hospitality
Kitchen staff training and mentoring
Mentoring junior staff
Performance management
Food safety and hygiene regulations
Kitchen team management
Kitchen management
Training & development
Food safety
Team motivation leadership

Full job description

Our story:

Wahaca is a leading Mexican restaurant in the UK, founded by Thomasina Miers (MasterChef winner) and Mark Selby. Inspired by their time in Mexico, their mission is to show the UK how vibrant and delicious Mexican food is, championing great British produce and sourcing ingredients locally.

Rooted in our founders' values, we serve a taste of Mexican sunshine through showing pride, staying humble, choosing integrity, having fun, and thinking positively. With an upbeat atmosphere and chef made dishes, we believe every meal should be an adventure and every guest a friend.

As Sous Chef, you are the right hand to the Head Chef, and a key driver of the kitchen's success. Your leadership ensures consistency and quality in service, as well as developing and motivating the team to perform at their best. We are currently looking for a Sous Chef who will support in driving our brand standards forward, a hospitality leader who can truly inspire their team to deliver that WOW-worthy experience to every guest.

How you'll drive success:

Fully support your Head Chef to maintain the highest food safety standards

Lead and support a team of junior chefs, including section chefs, prep chefs, kitchen assistants

Inspire and guide your team by leading from the front, always ready to step in and support, ensuring all guests are served up a taste of Mexican sunshine

Champion a positive environment and deeply care about your team, supporting their growth and progression

A passion for fresh food - our dishes are made from scratch using seasonal ingredients, and you'll ensure our chefs are fully trained to follow recipes and maintain the highest standards

People do their best work when they feel looked after inside and outside of work -because when our teams thrive, so do our guests. Creating a supportive, inclusive and energising environment is just as important to us as delivering great food and service. That's why we offer a range of great benefits:

FINANCIAL:

70% off food when dining at Wahaca with up to 3 friends

£100 to celebrate your probation in Wahaca

Up to £1,000 through friend referrals

Enhanced maternity, paternity, adoption pay

Early access to wages, financial support and discounts through Stream

HEALTH AND WELLBEING:

Free, nutritious meal every time you work, freshly made by our talented chefs

Cycle to work scheme

Support from our trained Mental Health First Aiders

Time off for when needed; like your child's first day at school

Sabbatical - 4 weeks paid off work - every 5 years

DEVELOPMENT:

FREE flight ticket to Mexico after 2 years with us!

Own development plan and clear career path - we are committed to growing our people from within

SOCIAL:

Unwind and turn up the fun at one of our many events across the year such as WOW Fest!

Our very own Masterchef and Cocktail competitions

The fun is in your hands with allocated funds and time to drive the fun with your team

If you're inspired by what you've read and have a passion for delivering exceptional hospitality, we'd be thrilled to have you join our team!

'Please check our Wahaca Recruitment and Staff Privacy Policy. By applying for a job with us, you acknowledge and accept this policy.'

Apply Now

Refine Your Search

sous chef jobs in prestonpans

Sous Chef

Sous Chef - Chop House OTE +£41k

HEAD CHEF / SOUS CHEF - EDINBURGH CITY CENTRE

Sous Chef

senior sous chef

Sous Chef

Sous Chef

Head Chef

Sous Chef

Head Chef

Sous Chef

Sous Chef - Events

Head Chef

Chef de Partie

Sous Chef

Jnr Sous Chef - 1AA Rosette awarded Gasto Pub with rooms

Kitchen Manager/Head Chef

Sous Chef

Junior Sous Chef - Sheraton Grand Hotel & Spa Edinburgh

Line Chef

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