Head chef Work, Jobs in Dunstable, Bdf (with Salaries)

Head Chef
Barnet Community Pubs Ltd —Barnet
- £48,000 a year
- Full-time
- Team management
- Recruiting
- In-person
Quick apply
Head Chef
Head Office —Hatfield
- £60,000 a year
- Full-time
- Recruiting
Quick apply
Head Chef
BaxterStorey UK —Milton Keynes
- Full-time
- Hospitality
- Continuous improvement
- Team management
- Employee assistance programme
- Employee discount
Quick apply
11d
Executive Chef
I&P Capital —Letchworth
- £40,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
8d
Executive Head Chef - Stadia
Thomas Franks Ltd —High Wycombe
- Up to £55,000 a year
- Full-time
- Customer service
- English
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Crown Aston End —Stevenage
- From £45,000 a year
- Full-time
- Inventory control
- In-person
- Training & development
Quick apply
3d
Head Chef
Independent Pub Chef —Bedford
- £36,000 - £38,000 a year
- Full-time
- Cooking
- Recruiting
- Cleaning
- Employee discount
Quick apply
Head Chef
Top of The World —Hemel Hempstead
- Up to £35,300 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Head Chef
Eat Me Events Ltd —London
- £40,000 - £50,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
Quick apply
9d
Head Chef
Aria Care —Ware
- £21 an hour
- Hospitality
- Mentoring
Head Chef
Merlin's Cave —Chalfont Saint Giles
- Up to £47,000 a year
- Full-time
- Sales
- Cooking
- Organisational skills
- Employee discount
Quick apply
Head Chef
Mama’s Secret Ltd —Bedford
- £27,574.78 - £33,800.00 a year
- Part-time
- Inventory control
- Supervising experience
- In-person
- Employee discount
Quick apply
13d
Head Chef
Peartree Bridge Inn —Milton Keynes
- Up to £38,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Head Chef
Grandi Morsi ltd —London
- £18 - £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef Manager
Thomas Franks Ltd —Bedford
- £45,000 a year
- Full-time
- Hospitality
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
2d
Area Chef Manager
impact Food Group —Wembley
- £40,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Training & development
- Annual leave
- Employee discount
Quick apply
Chef Manager (Maternity Cover)
Aspens —Luton
- £30,000 a year
- Full-time
- Sales
- Training & development
- Leadership
Chef Manager
Chartwells —Milton Keynes
- £35,000 a year
- Computer literacy
- Team management
- Computer skills
- Free parking
- Employee discount
Regional Relief Chef Manager
BaxterStorey UK —Watford
- £36,000 - £39,000 a year
- Full-time
- Team management
- Quality control
- Travel
- Employee assistance programme
- Employee discount
Quick apply
11d
Chef Manager
Aspens —Bedford
- £14.75 an hour
- No weekends
- Sales
- Training & development
- Leadership

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Head Chef

Barnet Community Pubs Ltd
Barnet

Quick apply

Job details

Full-time
£48,000 a year

Qualifications

Kitchen staff training and mentoring
Food service team management
Cost control
Team management
Kitchen team management
Recruiting
Kitchen management
Chef experience
Food safety
Professional kitchen experience

Full job description

Head Chef

Location: The Black Horse, 92 Wood Street, High Barnet, EN5 4BW

Salary: £48,000 plus tronc and performance bonus

Contract: Permanent, Full-Time, 45 hours per week, 5 out of 7 days

The Black Horse is building something worth being part of. A proper North London pub with serious ambitions for food, a drinks trade that's already turning heads, and a team that knows what it's doing. We're looking for a Head Chef to open the kitchen and help make this one of the best places to eat and drink in North London.

It's a rotisserie-led kitchen, built around the best British produce. What we need is a Head Chef who can deliver it brilliantly, build and lead the kitchen team, and bring the kind of expertise that makes a good menu great on the plate. We have a vision and need someone excited to execute it.

What we're offering:

- £48,000 plus tronc and performance bonus

- A clear food vision to deliver, with the freedom to shape how you deliver it

- The freedom to recruit and build your own kitchen team

- A pub with real momentum, strong local support, and serious ambitions

What the role involves:

- Delivering a rotisserie-led menu built around seasonal British produce

- Full oversight of kitchen operations, food safety, and supplier relationships

- Recruiting, training, and managing the kitchen team

- Controlling food costs and GP margins without compromising quality

- Working closely with front-of-house and the management team on service and standards

What we're looking for:

- Proven experience as a Head Chef, or a Senior Sous Chef ready to take the next step

- Someone who thrives on delivering a menu to a high standard, consistently

- Someone who cares where the meat comes from and how it's cooked

- Organised, hands-on, and calm under pressure

About us:

The Black Horse is a traditional pub in High Barnet run by Barnet Community Pubs Ltd, a team of experienced hospitality professionals with a clear vision for what this place can be. The drinks trade is strong and growing. The kitchen is the next chapter. The right chef will play a central role in making it one of the best food and drink destinations in North London.

Pay: £48,000.00 per year

Work Location: In person

Quick apply

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